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Delicatessen NYC - SoHo Delivery
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63 min
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Menu
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Uber Eats
All Day Breakfast
Brunch Menu
Lunch Menu
Dinner Menu
Dessert Menu
Beverage Menu
All Day Breakfast
Everything Spiced Avocado Toast
Soft poached eggs, NY state wheat bread, shaved radish, dill.
$17.00
French Omelette
Caramelized onions, cave-aged Gruyere.
$18.00
Burrata Omelette
Slow roasted marinated tomatoes and baby arugula.
$19.00
Smoked Salmon Plate
Bagel, cream cheese, tomato, red onion, caper berries.
$18.00
The Breakfast Burrito
Eggs, chorizo, tomato salsa, chihuahua cheese.
$17.00
Strawberry Cream Cheese Stuffed French Toast
Dulce de leche, pure maple syrup.
$16.00
Buttermilk Pancakes
House-made berry preserves, cinnamon cream.
$16.00
Brunch Menu
Burrata
Warm polenta croutons, sicilian pistachio butter, charred tomatoes, basil.
$18.00
Cheeseburger Spring Rolls
Ketchup-mustard sauce.
$13.00
Truffle Spinach and Artichoke Dip
Parmigiano reggiano, crisp tortilla chips with sea salt.
$20.00
Mac Lobsta
Tender chunks of fresh lobster, cognac, tarragon, mascarpone.
$18.00
Four Cheese Mac
Queso blanco, fontina, emmental, gouda.
$14.00
Norwegian Salmon
Granny smith apple, watermelon radish, Calabrian chili, crispy leeks.
$18.00
Signature Tuna Tartare
Burnt soy vinaigrette, wasabi tobiko, creme fraiche, taro chips.
$17.00
Vegan Brussels Sprouts and Kale Caesar
Quinoa, crispy chickpeas, fermented chili and carrot hummus.
$19.00
Poke Bowl
Tuna or salmon, brown rice, black seaweed salad, ginger sprouts, avocado, edamame, crispy onions, cucumber, toasted soy vinaigrette.
$25.00
Norwegin Salmon Cobb
Arugula and romaine lettuce, charred corn, marinated tomatoes, avocado, feta cheese, egg, and cucumber with citrus dill dressing.
$26.00
Thai Shrimp Noodle Bowl
Rice noodles, lemon grass, cilantro, peanut, lime with chili vinaigrette.
$25.00
Everything Spiced Avocado Toast (Brunch)
Soft poached eggs, NY state wheat bread, shaved radish, dill.
$17.00
French Omelette (Brunch)
Caramelized onions, cave-aged Gruyere.
$18.00
Burrata Omelette (Brunch)
Slow roasted marinated tomatoes and baby arugula.
$19.00
Strawberry Cream Cheese Stuffed Brioche French Toast (Brunch)
Dulce de leche, pure maple syrup.
$16.00
Fresh Fruit Plate (Brunch)
Selection of fresh fruit.
$12.00
Buttermilk Pancakes (Brunch)
House-made berry preserves, cinnamon cream.
$16.00
Smoked Salmon Plate (Brunch)
Bagel, cream cheese, tomato, red onion, caper berries.
$18.00
Steak and Eggs (Brunch)
12 oz. grilled sirloin, 2 eggs any style and bearnaise sauce.
$35.00
Three Eggs Any Style (Brunch)
Choice of smoked bacon, pork sausage or Turkey sausage.
$14.00
Eggs Benedict (Brunch)
English muffin, poached eggs, Canadian bacon and hollandaise.
$20.00
Texas Benedict (Brunch)
BBQ pulled pork, brioche French toast, poached eggs and hollandaise.
$24.00
Smoked Salmon and Spinach Benedict (Brunch)
NY state wheat bread, poached eggs, hollandaise sauce.
$24.00
Steak Frites Entree
12 oz. sirloin and herb butter.
$35.00
Truffle Burger
Beef burger, grated fresh truffle, caramelized onions, fontina cheese, truffle fries.
$34.00
Buttermilk Fried Chicken Entree
Coleslaw, cornbread and house-made ranch.
$26.00
Classic Beef Tartare
Hand chopped sirloin, truffled dijon, cornichon, quail egg yolk and fries.
$25.00
Award Winning Pan Roasted Chicken Thigh Sandwich
Burrata, cerignola olive pesto, sweet pepper aioli.
$21.00
Classic Burger
Special blend ground beef and soft potato bun.
$18.00
Take Me to Tulum Burger
Beef burger, smashed avocado, chihuahua cheese, Mexican spiced onions, poblano crema.
$23.00
Winter Passion 75
Bulldog gin, raspberry, lemon, apple cider.
$14.00
Hair of the Dog
Ketel one, peroni, bloody mary, chili salt rim
$15.00
Elder Ginny
Hendricks gin, st. germain, grapefruit, lemon.
$15.00
Stacked Mary
Grey goose, shrimp, chili salt rim, celery, pickled haricots verts.
$18.00
Crispy Brussels Sprouts and Fingerling Potatoes
Rosemary, garlic and parmigiano.
$9.00
Haricots Verts
$7.00
Truffle-Parmigiano Fries
$10.00
Jalapeno Cornbread and Sweet Butter
$5.00
Breakfast Potatoes
$5.00
Bagel
$4.00
Bagel with Cream Cheese
$6.00
Toast
Choice of white, wheat, multigrain, rye or English muffin, butter and jam.
$3.00
Bacon
$5.00
Turkey Sausage
$5.00
Pork Sausage
$5.00
Greek Yogurt
$6.00
Smoked Salmon
$7.00
Mixed Greens
Sherry vinaigrette.
$5.00
Fresh Fruit
$6.00
Fresh Pressed Juice
Kale, green apple, ginger, lemon cucumber, golden beet (no substitutions).
$8.00
Lunch Menu
Burrata Appetizer (Lunch)
Warm pumpkin polenta crouton, sicilian pistachio butter, tomato preserve, maple pumpkin seeds.
$18.00
Truffle Spinach and Artichoke Dip Appetizer (Lunch)
Parmigiano Reggiano and crisp tortilla chips with sea salt.
$20.00
Cheeseburger Spring Rolls Appetizer (Lunch)
Ketchup-mustard sauce.
$13.00
Vegan Brussels Sprouts and Kale Caesar (Lunch)
Quinoa, crispy chickpeas, fermented chili and carrot hummus.
$13.00
Giorgio’s Meatballs Appetizer (Lunch)
Family red sauce, pecorino, burrata.
$14.00
Four Cheese Mac (Lunch)
Queso blanco, fontina, emmental, gouda.
$14.00
Signature Tuna (Lunch)
Burnt soy vinaigrette, wasabi tobiko, creme fraiche, taro chips.
$17.00
Norwegian Salmon (Lunch)
Granny smith apple, watermelon radish, calabrian chili, crispy leek.
$18.00
Classic Beef (Lunch)
Hand chopped sirloin, truffled dijon, cornichon, quail egg yolk, grilled baguette.
$17.00
Vegan Brussels Sprouts and Kale Caesar (Lunch)
Quinoa, crispy chickpeas, fermented chili and carrot hummus.
$19.00
Tuna Poke Bowl (Lunch)
Brown rice, black seaweed salad, ginger sprouts, avocado, edamame, crispy onions, cucumber toasted soy vinaigrette.
$25.00
Salmon Poke Bowl (Lunch)
Brown rice, black seaweed salad, ginger sprouts, avocado, edamame, crispy onions, cucumber toasted soy vinaigrette.
$25.00
Norwegian Salmon Cobb (Lunch)
Arugula and romaine, charred corn, marinated tomatoes, avocado, feta, egg, cucumber, citrus dill dressing.
$26.00
Thai Shrimp Noodle Bowl (Lunch)
Rice noodle, lemon grass, cilantro, peanut, lime and chili vinaigrette.
$25.00
Buttermilk Fried Chicken Entree (Lunch)
Coleslaw, cornbread and house-made ranch.
$26.00
Cacio e Pepe Entree (Lunch)
Cheese and black pepper pasta.
$22.00
Pan Roasted Chicken Entree (Lunch)
Haricots verts, mashed fingerlings, chicken jus.
$28.00
Housemade Cavatelli and Meatballs Entree (Lunch)
Family red sauce, burrata, basil.
$24.00
Steak Frites Entree (Lunch)
12 oz. sirloin, herb butter and fries.
$35.00
Classic Burger (Lunch)
Special blend ground beef, soft potato bun.
$18.00
Open Faced Grilled Salmon BLAT (Lunch)
Bacon, lettuce, avocado, tomato, NY state wheat bread and miso aioli.
$25.00
Award Winning Pan Roasted Chicken Thigh Sandwich (Lunch)
Burrata, cerignola olive pesto, sweet pepper aioli.
$21.00
Take Me to Tulum Burger (Lunch)
Beef burger, smashed avocado, chihuahua cheese, Mexican spiced onions, and poblano crema.
$23.00
Crispy Brussels Sprouts and Fingerling Potatoes (Lunch Side)
Rosemary, garlic and Parmigiano cheese.
$9.00
Mashed Yukon Gold Potatoes (Lunch Side)
$6.00
Haricots Verts (Lunch Side)
$7.00
Truffle-Parmigiano Fries (Lunch Side)
$10.00
Dinner Menu
Burrata Appetizer (Dinner)
Warm pumpkin polenta crouton, sicilian pistachio butter, tomato preserve, maple pumpkin seeds.
$18.00
Cheeseburger Spring Rolls Appetizer (Dinner)
Ketchup-mustard sauce.
$13.00
Truffle Spinach and Artichoke Dip Appetizer (Dinner)
Parmigiano Reggiano, crisp tortilla chips with sea salt.
$20.00
Giorgio’s Meatballs Appetizer (Dinner)
Family red sauce, pecorino and burrata cheese.
$14.00
Vegan Brussels Sprouts and Kale Caesar (Dinner)
Quinoa, crispy chickpeas, fermented chili and carrot hummus.
$13.00
Four Cheese Mac (Dinner)
Queso blanco, fontina, emmental, gouda.
$14.00
Acquerello Risotto (Monday)
Kabocha squash, leeks, crispy chestnuts, parmigiano reggiano.
$26.00
Linguini and Clams (Tuesday)
Parsley, roasted garlic, white wine.
$24.00
Long Island Duck Breast (Wednesday)
Caramelized cauliflower puree, roasted asparagus, ricotta salata.
$33.00
Sausage and Pepper Lasagna (Thursday)
Sweet and spicy italian sausage, mascarpone, peppers, onions, garlic.
$25.00
Land and Sea Burger (Friday)
Beef burger, butter poached maine lobster, tarragon, caramelized onions, fontina sauce.
$30.00
Braised Short Rib (Saturday)
Garlic and rosemary grits, crispy cauliflower.
$28.00
New School Chicken Parm (Sunday)
Family red sauce, Parmesan and burrata.
$26.00
Signature Tuna (Dinner)
Burnt soy vinaigrette, wasabi tobiko, creme fraiche, taro chips.
$17.00
Norwegian Salmon (Dinner)
Granny smith apple, watermelon radish, calabrian chili, crispy leek.
$18.00
Classic Beef (Dinner)
Hand chopped sirloin, truffled dijon, cornichon, quail egg yolk, grilled baguette.
$20.00
Gently Cooked Norwegian Salmon (Dinner)
Crispy brussels sprouts, kabocha squash puree, melted leeks.
$29.00
Buttermilk Fried Chicken (Dinner)
Coleslaw, cornbread, house-made ranch.
$26.00
Tempura Tuna Steak (Dinner)
Nori, white miso shiitake sauce, garlic sticky rice, ginger sprouts.
$29.00
Pan Roasted Chicken (Dinner)
Haricots verts, mashed fingerlings, chicken jus.
$28.00
Steak Frites (Dinner)
12 oz sirloin, herb butter and fries.
$35.00
Cavatelli and Meatballs (Dinner)
Family red sauce, burrata and basil.
$24.00
Lobster Cavatelli alla Vodka (Dinner)
Peas and basil.
$28.00
Mushroom Tagliatelle (Dinner)
White miso sauce, crispy maitake mushrooms and black truffle.
$28.00
Paccheri and Short Rib Ragu (Dinner)
Roasted garlic and red wine braised short ribs, roasted butternut squash, parmigiano reggiano.
$26.00
Cacio e Pepe (Dinner)
Cheese and black pepper pasta.
$22.00
Classic Burger (Dinner)
Special blend ground beef and soft potato bun.
$18.00
Take Me to Tulum Burger (Dinner)
Beef burger, smashed avocado, chihuahua cheese, Mexican spiced onions, and poblano crema.
$23.00
Crispy Brussels Sprouts and Fingerling Potatoes (Dinner)
Rosemary, garlic and Parmigiano cheese.
$9.00
Mashed Yukon Gold Potatoes (Dinner)
$6.00
Haricots Verts (Dinner)
$7.00
Truffle-Parmigiano Fries (Dinner)
$10.00
Dessert Menu
Cinnamon Sugar Churros
Mexican chocolate ice cream.
$10.00
Lemon Meringue Bombe
Brown sugar streusel, pineapple sorbet.
$10.00
Chocolate Chip Cookie and Nutella Dome
Salted caramel, pecan brittle, milk ice cream.
$12.00
Milk and Cereal Cheesecake
Mascarpone, fruity pebbles, strawberry milk sauce.
$12.00
Seasonal Fruit Plate
Selection of fresh fruit.
$9.00
Beverage Menu
Coca Cola
$2.50
Diet Coke
$2.50
Sprite
$2.50
Bottled Water (Sparkling)
$2.50
Hubert's Lemonade
$3.00
Hubert's Strawberry Lemonade
$3.00
Nestle Water
$2.00
Honest Tea
$3.00
Essentia Water
$3.25
Last updated April 28, 2020
Uber Eats
Not Delivering: Outside of delivery range
$
0.00
Est. Fee
63 min
Est. Time
Place Order