Delice & Sarrasin Restaurant - West Village

Vegan cheese plate, combination of cashew cultured cheeses. Served with levain bread. Cheese are Gluten and Soy free. Ask for gluten free bread.

Carrot Soup with pink lentils. Served with a sliced of levain bread and garlic parsley cashew butter. Soup is Gluten and Soy free.

Sundried tomatoes and olive tapenade. Gluten and soy free.

Salmon (carrot fiber) with avocado, and garlic cheese in verrine.

Tomatoes and mozzarella (cashew based) Mediterranean style. Gluten and Soy free.

Made with Tahini and Cashew Cream, cultured for 2 days, served with levain bread or gluten free bread, and fig jam

With vegan bechamel, coconut gruyere and wheat ham. Served with a green salad

Slow cooked casserole with white beans, vegan sausage (vegetables base: pea, peppers, garlic, eggplant, tomato), seitan duck, onions, carrots and tomatoes. SF

Stew with beef (pea protein) marinated in red wine and "four spices", pearl onion, carrots, & fingerling potatoes. GF & SF

Chicken leg (pea protein) braised with red wine and herbs de provence, carrots, mushrooms, shallots & onions. GF & SF

Tomato Burger (Soy Free & Gluten Free). A grilled tomato with avocado, sautéed onion and mushroom, melted cheeze, spinach and beyond burger. Comes with French fries.

Vegan chicken legs (pea protein) slowly cooked with veggie chorizo (soy and paprika), melted peppers, onions & tomatoes served with semolina.

Finely chopped steak tartare (Pea protein, coconut oil and beets) with shallots, parsley, olive oil, capers, vegan egg (Raw) with french fries. GF & SF

Vegan beef steak (parisian, oyster, shitake) served with french fries infused in white truffle. GF & SF

Tagliatelle with vegan squid, shrimp & scallops (tapioca, potato starch, carrot fiber, seaweed) with Mediterranean olive oil.

Seitan duck breast cooked in mustard and tarragon with green peas and carrots. SF

Vegan breaded crab cake (lemon peel and wheat protein) & tartare sauce served with slowly cooked brussels sprouts. SF

Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic & olive oil. GF & SF

Soy free. Open faced toasted rye bread with vegan chicken (pea protein), avocado puree, tomatoes, mayonnaise and vegan bacon (konjac).

Vegan grilled scallops (tapioca & potato based) on top of sauteed spinach and seaweed. GF & SF

Gluten free.

2 slices of vegan bacon made with konjac and wheat protein

Cooked with onion and garlic

Gluten and Soy free. French ratatouille and emmental (cashew based)

Gluten and Soy free. Egg (algae), crispy bacon (beans), herb cream & emmental (cashew based)

Egg (Algae), Parisian Ham (soy), Parisian Mushroom, Emmental Cheese (cashew based). GF

Vegan Smoked salmon (konjac), crème fraiche, avocado puree, and dill. Soy Free and gluten free

Soy free. Spinach, dry cured ham (wheat), raisin, truffle cheese & emmental (cashew based)

Gluten and Soy free. Potatoes, red & green peppers, Spanish chorizo, balsamic sauce & emmental (cashew based)

Gluten and Soy free. Egg (algae), goat & herbs cheese, emmental (cashew based)

Gluten and Soy free. Bacon (beans), garlic tomatoes, onions, potatoes and emmental (cashew based).

Goat & Herbs Cheese (cashew based), Grilled chicken (pea protein), Agave, Walnuts & Emmental Cheese (cashew based). GF & SF

Toulouse Sausage (pea protein, and spices), Parisian Mushrooms, Mustard Cream & Emmental Cheese (cashew based). GF & SF

Gluten free. Egg (algae), parisian ham (soy) and emmental (cashew based)

Gluten and Soy free.

Made with Aquafaba. Sugar Free. Gluten and Soy free. Raw

Soy free.

This week flavors : Toasted Coconut, Rose, Lemon Poppyseed, Almond

4 pieces of authentic French toast made with almond milk

Homemade salted caramel, gingerbread crouton, and soy free.

Melted dark chocolate, strawberries, and soy free.

Melted dark chocolate, roasted almonds, and soy-free.

Salted caramel, roasted apple . soy-free.

Roasted pear, melted dark chocolate and roasted almonds. Soy free.

Banana, salted caramel. Soy free.

Roasted bananas, melted dark chocolate, Soy free.