Dhaba Indian Cuisine

Kingfisher Lager Beer. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Okra crisps, onions, lime and chaat masala.

Spiced onion fritters.

Spiced potatoes and cauliflower filling.

Tangy cauliflower with ginger and scallions.

Tossed peanut with green chilies. Spicy.

Paneer cheese fritters.

Cheese spinach patties with creamy nut sauce.

Pan seared tamarind eggplant with chaat masala

Skewered mushrooms in a creamy marinade.

Lentil coconut soup.

Tandoor style smoked paneer cheese with creamy peppercorn marinade. Spicy.

Roasted cashews, onions, peppercorn and lime. Spicy.

Batter fried potato balls.

Skewered chicken chunks and chili paste marinade. Spicy.

Creamy tangy shrimp, curry leaves and luchi bread.

Tender lamb patties, coriander and green chilies. Spicy.

Chicken drumsticks and creamy marinade

Battered fried fish and ajwain.

Skewered chicken wings and roasted spices.

Skewered chicken rolls, paneer cheese and bell peppers.

Skewered chicken and fresh mustard paste.

Potato patties and chickpeas with yogurt and chutneys.

Curried chickpeas and batura bread.

Potato chickpea filling, yogurt and chutnies. Cold.

Puffed rice, savory morsels and chutnies. Cold.

Spiced chickpeas, yogurt and chutnies.

Crunchy savories, yogurt and chutnies. Cold.

Potato chickpea filling and tamarind water. Cold.

Skewered shrimp with creamy saffron marinade.

Skewered chicken on the bone. 20 minute preparation time.

Skewered chicken thighs in red marinade.

Char grilled shrimp in red marinade.

Skewered lamb rolls with onions and bell peppers.

Tandoor style lamb chops and ginger.

Kebab from our tandoor.

Skewered spring chicken and marinade.

Potatoes and crispy dal with onion tomato gravy.

Vegetable croquettes and creamy nut sauce.

Creamy vegetables and paneer cheese.

Spiced okra with yogurt gravy.

Tangy yogurt preparation with onion fritters.

Paneer cheese in a tomato sauce with butter.

Spinach, mustard greens, ghee and green chilies. Spicy.

Creamy grated cheese, onions and bell peppers.

Spinach, vegetables and ginger.

Creamy green peas, cheese and fenugreek leaves.

Paneer cheese in a creamy pepper sauce. Spicy.

Creamed spinach, cheese and garden herbs.

Tandoor smoked eggplant and garden herbs.

Sauteed cabbage and cumin.

Cauliflower and green peas with ginger.

Cumin tossed potatoes with green chilies. Spicy.

Wok tossed okra, onions and bell peppers.

Spiced potatoes and pureed spinach.

Potatoes, cauliflower and fenugreek.

Spiced potato gravy, green peas and ginger.

Curried chickpeas and fresh coriander.

Yellow daal with cumin and garden herbs.

Curried kidney beans and garden herbs.

A 5 daal preparation with ginger.

Slow cooked creamy black lentils.

Black lentils cooked with ghee.

A basmati rice preparation with mint leaves, bay leaf, garam masala and brown onions.

Basmati rice with vegetables and paneer cheese.

Tempered mustard seeds and curry leaves.

Tempered cumin and clarified butter.

Basmati rice with green peas.

A classic fish preparation with tamarind and coconut.

Mustard greens and pureed spinach. Spicy.

Tandoor shrimp in a creamy tomato sauce.

A Punjabi style curry with onions and tomatoes.

Fish cooked with onions, tomatoes, and garden herbs.

Tandoor cooked spiced chicken morsels and bell peppers.

Char grilled smoked eggplant and green chilies. Spicy.

Pan mashed vegetables and ghee.

Battered fried potato balls.

Wok tossed minced lamb with green chilies. Spicy.

A home style bone-in goat curry.

A Kashmir style lamb curry, yogurt and fresh coriander.

Spiced minced lamb with fresh mint leaves.

Lamb, okra and ginger.

Lentils, spinach and tamarind.

Creamy tomato sauce, bell pepper and clarified butter.

Yogurt based chicken, black cardamom and brown onions.

Creamy tomato sauce and fenugreek.

Creamy pepper chicken. Hot and spicy.

Bone-in chicken curry and yogurt.

Minced chicken and smoked eggplant.

Creamy funugreek chicken.

Creamy mango chicken curry.

Whole wheat tandoori cooked bread.

Potato.

Deep fried.

Pan grilled.

Spicy.

Cauliflower.

White flour bread cooked in tandoor.

Pan grilled corn bread.

Unleavened thin bread.

Spinach puree, light cream and roasted spices.

A very very hot curry cooked with dry red chilies, vinegar, potatoes.

A mild creamy curry with cashew nuts, raisins and fenugreek.

A hot, simple curry with coconut, dry red chilies, curry leaves.

Tossed with onions, bell peppers, fenugreek and fresh coriander.

A simple stir fried curry prepared in a karahi )wok) with bell peppers mushrooms, onions and tomatoes.

A tangy curry from Goa with mustard seeds, curry leaves and black pepper.

Do Piaza means double the onions. First the onions are pureed in a sauce and then large slices are stir fried into gravy.

A very spicy curry with green chilies, tomatoes and ginger.

A well spiced curry with a thick sauce.

A spicy curry with pickling spices.

A stir fried curry prepared with green chilies, onions tangy flavor.

Yogurt and besan rounds.

Spicy pickle.

Thin lentil wafer.

Sweet relish.

Cheese balls in reduced sweet milk and pistachios.

Circular sweet deep-frying a wheat flour

Rice pudding with raisins.

Semolina cooked with ghee.

Cardamom milk balls in sugar syrup.

Tequila, Triple Sec, Lime, Mango Puree

A refreshing blend of Vodka, Cointreau, Ginger and lime juice with a splash of cranberry.

Vodka, Gin and Rum perfectly blended with fresh strawberries and mango.

Vodka and succulent puree of lychee with fresh lime juice.

Vodka, Triple sec, Lime and Mango puree

Fresh Pineapple muddled with cardamom, shaken with vodka and pineapple liqueur.

Vodka, Triple sec, Dekuyper Sour Apple Pucker, garnished with a slice of fresh apple.

Tossed peanut and green chilies.

Batter fried potato balls.

Lentil coconut soup.

Spiced onion fritters.

Pan seared tamarind eggplant and chaat masala.

Spiced potatoes and cauliflower filling.

Roasted cashews, onions, peppercorn, and lime. Spicy.

Paneer cheese fritters.

Okra crisps, onions, lime, and chaat masala.

Tangy cauliflower, ginger, and scallions.

Cheese spinach patties and creamy nut sauce.

Skewered mushrooms and creamy marinade.

Tandoor style smoked paneer cheese and creamy peppercorn marinade. Spicy.

Skewered chicken wings and roasted spices.

Chicken drumsticks and creamy marinade.

Skewered chili rolls, paneer cheese, and bell peppers.

Skewered chicken chunks and chili paste marinade. Spicy.

Skewered chicken and fresh mustard paste.

Battered fried fish and ajwain.

Creamy tangy shrimp, curry leaves, and luchi bread.

Tender lamb patties, coriander, and green chilies. Spicy.

Batter fried potato balls.

Mashed Vegetables served with buttered buns

Char grilled smoked eggplant and green chilies. Spicy.

Tandoor cooked spiced chicken morsels and bell peppers.

Wok tossed minced lamb and green chilies. Spicy.

Puffed rice, savory morsels, and chutneys. Cold.

Potato chickpea filling, yogurt, and chutneys. Cold.

Potato chickpea filling and tamarind water.

Crunchy savories, yogurt, and chutneys. Cold.

Potato patties and chickpeas with yogurt and chutneys.

Spiced chickpeas, yogurt, and chutneys.

Spiced chickpeas and batura bread.

Cumin tossed potatoes and green chilies. Spicy.

Sautéed cabbage and cumin.

Spiced potatoes and pureed spinach.

Spiced potato gravy, green peas, and ginger.

Curried chickpeas with fresh corinader.

Potatoes and cauliflower with fenugreek.

Cauliflower and green peas with ginger.

Wok tossed okra, onions, and bell pepper.

Potatoes and crispy dal, onion tomato gravy.

Spinach and mustard greens, ghee, and green chilies. Spicy.

Tandoor smoked eggplant with garden herbs.

Vegetable croquettes and creamy nut sauce.

Creamy green peas, cheese, and fenugreek leaves.

Cheese, creamy tomato sauce, and butter.

Cheese and creamy pepper sauce.

Creamed spinach and cheese with garden herbs.

Spinach, vegetables, and ginger.

Tangy yogurt prepartion with onion fritters.

Spiced okra and yogurt gravy.

Creamy grated cheese, onions, and bell pepper.

Creamy vegetables and paneer cheese.

Basmati rice with green peas.

Tempered cumin and clarified butter.

Tempered mustard seeds and curry leaves.

Basmati rice, vegetables, and paneer cheese.

A five daal preparation with ginger.

Yellow daal, cumin, and garden herbs.

Slow cooked black lentils and ghee.

Slow cooked creamy black lentils

Curried kidney beans and garden herbs.

Skewered bone-in chicken. Requires 20 minute preparation time.

Skewered chicken thighs and red marinade.

Skewered spring chicken and marinade.

Skewered lamb rolls, onions, and bell peppers.

Skewered shrimp and creamy saffron marinade.

Char grilled shrimp and red marinade.

Tandoor style lamb chops and ginger.

Kebab from our tandoor.

A basmati rice preparation with mint leaves, bay leaves, garam masala, and brown onions.

Chicken curry on the bone with yogurt.

Creamy fenugreek chicken.

Minced chicken and smoked eggplant.

Creamy mango chicken curry.

Creamy pepper chicken. Spicy.

Creamy tomato sauce, bell pepper, and clarified butter.

Creamy tomato sauce and fenugreek.

Chicken yogurt, black cardamom, and brown onions.

Spiced minced lamb and fresh mint leaves.

Kashmiri style lamb curry, yogurt, and fresh coriander.

Lentils, spinach, and tamarind.

Lamb, okra, and ginger.

A homestyle bone-in goat curry.

Tamarind and coconut gravy with curry leaves.

Onion and tomato sauce with garden herbs.

Mustard greens and pureed spinach.

Onion and tomato sauce with garden herbs.

Tandoori shrimp and creamy tomato sauce.