Meyhane

Chickpea puree, tahini, lemon, olive oil served with hot pita bread.

Greek yoghurt, olive oil, fresh mint, cucumber.

Bread made with zucchini topped with ricotta, black olives, scallion, arugula and cherry tomato.

4 pieces of pita bread warmly wrapped with feta cheese, olives, spinach, sundried tomatoes and house sauce.

Sweet potato fries topped with fresh Romaine, mayo, avocado, cherry tomatoes and chickpeas, feta cheese.

Served with mouthwatering honey mint sauce.

Sauteed pan seared scallops 4 pieces with mango salsa and garlic sauce.

Mediterranean chicken kebabs marinated in Mediterranean spices, garlic and lemon, grilled to perfection and Served with cucumber yoghurt sauce.

Angus beef, spinach, feta, and sun-dried tomatoes, house sauce with fries.

Angus beef, caramelized onions, blue cheese, lettuce, chef’s sauce with fries.

Cucumber, green bell pepper, red onion, tomatoes, Greek kalamata olives, feta cheese, EVOO, red wine vinegar.

Crispy sweet apple, creamy and salty feta cheese, crunchy pecans baby spinach served with honey lemon ginger vinaigrette.

Roasted sweet potato, quinoa, spinach, avocados, dried cranberries with caesar dressing.

Mixture of Mediterranean spices and healthy vegetables.

Please contact to merchant for selection of the soup.

Pan seared shrimp in a creamy butter garlic sauce with sun dried tomato strips baby spinach over penne.

Salmon pan seared and cooked with chef’s special sauce and served with rice and mushrooms, peas and sweet corn.

Fluffy mashed potato waffles topped with crispy chicken and creamy white pepper gravy.

Potato roasted in garlic mash in a red wine reduction.

Grilled marinated rib eye served over a tomato couscous salad and with lemon tahini sauce.

Greek pastry made of layers of filo filled with chopped nuts and sweetened honey syrup.

Egyptian sweet made of fine vermicelli and cream cheese filling.

Grilled sweet peaches with honey ricotta and topped with pistachios and honey.

Served with vanilla ice-cream.

Sweet Potato Fries, fresh romaine

Pota chips layered with chickpeas, cucumbers, ground beef grape tomatoes, olives, feta cheese, drizzled with Sriracha and tzatziki.

Golden fried calamari with flash fried peppers.

Chickpea puree, tahini, lemon, olive oil.

Seasoned fried chicken wings, with fried banana peppers.

Balsamic beets, arugula fresh orange goat cheese, chickpeas, red onion.

Cucumber, green bell, red nion, tomatoes, greek kalamata olives, feta cheese, EVOO. Red wine vinegar

Flank steak bowl loaded with garlic hummus, tomato cucumber, red onion, olives and roasted carrots with our homemade yogurt garlic vinaigrette.

Romaine lettuce, pita chips, cucumber, roma tomatoes, chopped green onions, readishes, pickles, red cabbage with a lemon lime honey vinaigrette.

Angus beef, mushroom burger with provolone, caramelized onions, balsamic glaze and aioli on an artisan bun.

Grilled chicken, tomatoes, cucumber, spring greens, red onion, red pepper sauce (ajvar) wrapped in a warm pita bread.

Spaghetti, garlic shrimp roasted tomato, spinach in a shallot cream basil sauce

Stuffed flank steak with roasted red pepper (ajvar), feta, spinach, sun dried tomato served with roasted potato garlic mash.

Hummus base topped with roasted beets, roasted red onion and fresh peppery arugula drizzled with truffle olive oil.

Tomato garlic base, topped with fresh mozzarella and parmesan.

Ricotta and parmesan base topped with beef prosciutto, mozzarella, arugula and cherry tomatoes drizzled with balsamic glaze.

Labneh base topped with crumbled feta marinated olives, 2 fried eggs garnished with chile butter and fresh parsley.

Homemade warm apple bread puding topped with vanilla ice cream and warm caramel.

Homemade sweet wheat semolina cke with red and white raisins drizzled with warm sweet syrup.