Diwan-E-Khaas

Choose Any three entree served with Rice and Naan.

Crispy turnover filled with spiced potatoes and green peas.

Bread stuffed with spiced mashed potatoes.

Mixed pickles.

Choose Any two entrees served with Rice or Naan.

Choose Any three entree served with Rice and Naan.

Exotic home-made yogurt drink.

Cottage cheese balls fried and cooked in honey syrup, served hot.

Cottage cheese dumpling cooked in syrup and served with condensed milk.

Mixed pickles.

Yogurt sauce.

Flour bread.

Multi-layered whole wheat bread sprinkled with mint herb.

Bread stuffed with spiced mashed potatoes.

Whole wheat bread.

Flour bread stuffed with onion fillings.

Mixed vegetables cooked with saffron rice with special herbs.

Classic muglai dish of chicken cooked with saffron flavored rice.

Classic muglai dish of chicken cooked with saffron flavored Basmati Rice..

Long grain rice with saffron flavor.

Chef's specialty. Spicy hot dish from goa, lots of red chili peppers. Served with Rice or Naan or whole wheat Roti.

The godfather of all Punjabi dishes, succulent chicken served in a creamy and rich tomato sauce. Served with Rice or Naan or whole wheat Roti.

Boneless pieces of chicken marinated in yogurt and spices, barbecued in clay oven.

Barbecued boneless chicken cooked with onion, tomatoes and bell peppers in a tomato base sauce. Chef's own special recipe. Served with Rice or Naan or whole wheat Roti.

Cooked in savory onion and tomato sauce with curry leaves. Chef's own special recipe. Served with Rice or Naan or whole wheat Roti.

Chicken slow-cooked with spinach and spices and our own home-made garam masala tops when its combining flavor with vegetables.Served with Rice or Naan or whole wheat Roti.

Spicy hot lamb with lots of red chilies. Served with Rice or Naan or Whole Wheat roti

Cubes of lamb cooked in medium spicy gravy with tomato. Served with rice or naan or whole wheat roti.

Succulent pieces of lamb cooked with red chili peppers, tomatoes and bell peppers. Served with Rice or Naan.

Boneless lamb cooked with fresh spinach, onions, farm grown tomatoes sprinkled with fresh coriander. Served with Rice or Naan OR Whole Wheat Menu

Served with rice, naan or whole wheat roti.

Shrimps sauteed in sauce with garlic flavor. Served with rice, naan or whole wheat roti.

Spinach with home-made cottage cheese cubes cooked in special spices. Served with rice or naan or whole wheat roti.

Indian Farmer's Cheese cooked in simmered in tomato gravy with our chef's personal recipe. Served with Rice or Naan or Whole wheat Roti

Potatoes and green peas cooked in medium spicy gravy. Served with Rice or Naan or whole wheat Roti.

Classic Indian entree made of spiced cottage cheese and fresh garden green peas. Served with Rice or Naan or Whole Wheat Roti

Yellow lentils cooked with spinach. Served with rice or naan or whole wheat roti.

mixed vegetables cooked in medium spiced gravy. Served with Rice or Naan or Whole Wheat Roti

Chick peas cooked in thick gravy in Amritsar style. Served with Rice or Naan or whole wheat Roti.

Lentils cooked in garlic medium spicy gravy. Served with rice or naan, or whole wheat roti.

Mashed eggplant cooked in chopped onion, tomatoes and ginger. Served with Rice or Naan or whole wheat Roti.

Marinated paneer (farmer's cheese) cubes grilled to perfection and then slow-cooked in our special masala gravy. Served with rice or naan or whole wheat roti

Crispy turnover filled with spiced potatoes and green peas.

Assorted fresh vegetable fritters dipped in a special spiced chick peas flour and fried to golden.

Assorted fresh vegetable fritters dipped in a special spiced chick peas flour and fried to golden perfection.

One crispy turnover filled with special potatoes and green peas.

Leavened clay oven baked flatbread made of white flour.

Whole wheat. No eggs, baked in clay oven.

No eggs, baked in clay oven.

Bread stuffed with delicately spiced mashed potatoes. No eggs, baked in clay oven.

Flour bread stuffed with onion fillings. No eggs, baked in clay oven.

Multilayered whole wheat bread sprinkled with mint herb. No eggs, baked in clay oven.

Mixed vegetables cooked with saffron rice and special herbs.

Classic mughlai dish of chicken cooked with saffron flavored rice.

Classic mughlai dish of lamb cooked with saffron flavored rice.

Long grain rice with saffron flavor.

Potatoes and green peas cooked in medium spicy gravy. No butter added. Served with rice or naan.

Spinach with homemade cottage cheese cubes cooked in special sauces. Served with rice or naan.

Mashed eggplant cooked in chopped onion, tomatoes and ginger.

Chick peas cooked in thick gravy in amritsari style. No butter added. Served with rice or naan.

Served with rice or naan.

Served with rice or naan.

Vegan, vegetarian. Split bengal gram cooked with fresh spinach loaded with proteins and very low glycemic index.

Black lentils slow cooked in a garlic base gravy till it gives its creamy taste and texture.

Assortment of veggies cooked with cumin, other spices herbs sprinkled with fresh coriander. Served with rice or naan.

Classic Indian entrée made of spiced cottage cheese and fresh garden green peas. No butter added. Served with rice or naan.

Assortment of veggies cooked with cumin, other herbs and spices, sprinkled with fresh coriander. Served with rice or naan.

Vegetarian and non vegetarian meal.

Vegetarian.

Vegetarian and non vegetarian meal. Served with rice and a naan.

Spicy fish cooked curry style with herbs and spices.

Cooked in savory onion and tomato sauce with curry leaves. Chef’s own special recipe.

Barbecued boneless chicken cooked with onion, tomatoes and bell peppers in a tomato base sauce. Chef’s own special recipe.

Chef’s specialty. Spicy hot dish from Goa, lots of red chili peppers.

The godfather of all Punjabi dishes, succulent chicken served in a creamy and rich tomato sauce.

Boneless chicken cooked with spinach and spiced to perfection.

To cook tandoori chicken, boneless pieces of chicken is marinated in a mixture of yoghurt and spices traditionally cooked in high temperatures in a tandoor (clay oven). It can also be prepared on a traditional barbecue grill.

Cubes of lamb cooked in medium spicy gravy with tomato.

Succulent pieces of lamb cooked with red chili peppers, tomatoes and bell peppers in a traditional think Punjabi sauce.

Boneless lamb cooked in rich creamy curry sauce.

Boneless lamb cooked with fresh spinach, onions, farm grown tomatoes, sprinkled with fresh coriander.

Mouth-watering spicy hot lamb with lots of red chilies.

Mixed pickles.

Yogurt sauce.

Served hot. Cottage cheese balls fried and cooked in honey syrup.

Cottage cheese dumpling cooked in syrup and served with condensed milk.

Exotic homemade yogurt drink.