Dolphin Restaurant

Crispy cherry peppers, roasted garlic aioli.

Pineapple relish smoked jalapeño remoulade.

Lime marinated seafood, red onion, cilantro, tri-color corn tortillas.Gluten-free.

Truffle, Creamy White Cheddar.

Grilled vegetable, tomato, herb mushroom, pita.

Tortillas, Lump Crab, Cheese, Jalapeños, Pico De Gallo Topped with Chipotle Aioli.

Shaved fennel, haricots verts, grape tomato, preserved lemon vinaigrette.Gluten-free.

Cheese shaved asparagus & frisee, blood orange vinaigrette.Gluten-free.

Mixed field greens, cucumber, tomatoes, tossed in balsamic vinaigrette. Gluten-free.

Poached egg, hollandaise sauce toasted English muffin with crispy potatoes. Gluten free

Poached egg & Canadian bacon, hollandaise sauce toasted English muffin with crispy potatoes. Gluten-free.

Crown maple syrup and sweet butter. Gluten-free.

Brioche bread, sweet strawberry syrup.Gluten-free.

Creamy gorgonzola sauce, eggs over easy with crispy potatoes.Gluten-free.

Tiger shrimp, Spanish chorizo and cheesy grits.Gluten-free.

Swiss cheese & tomato, crispy potatoes.Gluten-free.

Spinach, mushroom, cheddar cheese, crispy potatoes.Gluten-free.

Battered Chicken, Spicy Chipotle Tomato Chutney Crown Maple Syrup.

3 Eggs choice of bacon, ham or chorizo with crispy potatoes.Gluten-free.

Please contact the merchant for today's Frittata Of The Day Flavor selection. Gluten-free.

Calamari Rings in Spiced Flour & Fried with Hot Cherry Pepper Rings with A House Marinara Sauce.

Tri-color tortilla chips topped with lump crabmeat, shredded jack, cheddar, sliced jalapeno, diced tomato and scallions topped with pico de gallo salsa.

Hummus, White Bean Salad, Roasted Mushrooms, Carrot Sticks served with Grilled Pita.

Fried Chicken with Crispy Smashed Potatoes & Honey-Mustard Sauce.

Littleneck clams, garlic, seasoned bread crumbs fresh herbs.

Littleneck clams, garlic, seasoned bread crumbs fresh herbs.

Lump Crabmeat & Roasted Corn Salsa with a Remoulade Sauce.

Rice Floured & Flash Fried & Tossed in a Creamy Thai Sauce with Radish & Cilantro.

Sautéed Flank Steak tossed with Avocado-Lime Salsa French Baguette.

Sushi Grade Yellow Fin Tuna with Avocado, Soba Noodles & Asian Slaw with Sesame Soy Glaze.

Three of cheese, Baby Shrimp, Penne Pasta, Truffle Oil, Lobster Cream Sauce topped with Breadcrumbs.

P.E.I. Mussels Sautéed with Shallots, White Wine & Cream served with Garlic Toast Points.

Light curry flavor, potatoes, corn, crab meat.

Seasonal Greens tossed with Tomato, Cucumber, Onions in a Balsamic Vinaigrette.

Fresh Hearts of Romaine Lettuce, Garlic Croutons, Shaved Parmigiano Cheese Homemade Caesar Dressing.

Seasonal Greens, Avocado, Bacon, Gorgonzola & Cheddar, Pico de Gallo & Chipotle Dressing.

Seasonal Greens, Avocado, Bacon, Gorgonzola & Cheddar, Pico de Gallo & Chipotle Dressing.

8 oz. Premium Blend Burger topped with Caramelized Onions, Roasted Mushrooms & Blue Cheese.

Crispy Cod, Lettuce, Tomato & Tartar Sauce On a Toasted Soft Bun.

Tempura Fried with House Coleslaw & Sweet Thai Chili Sauce.

Beer Battered Fresh Cut Cod Fish Served with Tartar Sauce.

Grilled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Cheddar Cheese & Chipotle Aioli.

Tempura Fried with House Coleslaw & Sweet Thai Chili Sauce.

Penne Tossed with Salmon, Cod, Baby Shrimp, Spinach & Shallots in a Pink Cognac Sauce.

Chicken Cutlet with Panko Bread Crumbs topped with Plum Tomato Sauce & Melted Cheese Served with Pasta.

Jumbo Lump Crabmeat Stuffed Shrimp Broiled topped with a Compound Lemon-Butter Sauce Served with Saffron Rice & Mixed Vegetables.

Worcestershire Marinated Skirt Steak Topped with Chimichurri Sauce Served with French Fries.

Pan Seared Atlantic Salmon Over Seasonal Vegetables & Northern White Beans in A Basil Pesto Sauce.

Linguini with Shrimp, Clams, Scallops & Mussels in A Light Tomato Sauce.

Lobster & Cheese Ravioli Sautéed with Shrimp, Scallops & Diced Tomatoes in A Parmesan Cream Sauce.

Cajun Seared Yellow Fin Tuna Over a Ginger Asian Sesame Slaw with Soba Noodles & Seaweed Drizzled with Wasabi Vinaigrette.

Jumbo Shrimp, Scallops, Clams, Mussels, Pork Chorizo, Peas & Olives in a Saffron Rice.

Jumbo Shrimp Broiled in Our House Scampi Sauce, Light Brown in Color with Shallots, Butter, Parsley & Pernod with Saffron Rice & Mixed Vegetables.

With Butter or Tomato Sauce.

Served with French Fries.

Marinated in garlic, lemon, frisee, fingerling potato salad. Gluten-free.

Crispy cherry peppers, roasted garlic aioli.

Pineapple relish smoked jalapeño remoulade.

Lime marinated seafood, red onion, cilantro, tri-color corn tortillas. Gluten-free.

Truffle, creamy white cheddar.

Caramelized onions and gorgonzola served with toast points.

Grilled vegetable, tomato, herb mushroom, pita.

Littleneck clams, garlic butter, seasoned bread crumbs.

Ahi tuna, avocado salad, wasabi soy, lime crème Fraiche, crispy wonton chips.

Spicy red curry coconut broth, cilantro. Gluten-free.

Tortillas, lump crab, cheese, jalapeños, pico de gallo topped with chipotle aioli. Gluten-free.

Shaved fennel, haricots verts, grape tomato, preserved lemon vinaigrette.Gluten-free.

Crisp romaine lettuce, parmesan croutons and creamy caesar dressing.

Sliced avocado, grape tomato, cucumber, crispy bacon, gorgonzola, house dressing. Gluten-free.

Cheese shaved asparagus & frisee, blood orange vinaigrette. Gluten-free.

Mixed field greens, cucumber, tomatoes, tossed in balsamic vinaigrette.

Lemon thyme spaghetti zucchini, vegetables lightly tossed with marinara sauce.

Linguini, house tomato sauce.

Maine lobster ravioli with scallops, sweet peas, tomato, champagne age.

Seared rare with Asian salad, soba noodles, seaweed, wasabi in.

Lemon & Roasted Garlic White Bean Puree, Sautéed Baby Spinach, Pepper Coulis.

Black Angus Skirt with House Cut Fries, Chimichurri Sauce.

12Oz NY Strip & 6oz Lobster Tail Served with Mashed Potato and Drawn Butter

Seasonal veggies, pico de gallo, avocado mousse, pickled onion.

Aged fontina cheese, fried shallots, slab bacon, tomato, lettuce, horseradish aioli.

Lo mein noodles, cilantro, peppers, and miso coconut broth.

Spiked creamy tomato sauce with garlic and chunks of octopus.Gluten-free.

Sweet potato fries drizzled chipotle maple syrup, caper tartar. Gluten-free.

Mixed seafood, chicken and spicy pork chorizo sausage, saffron rice & peas. Gluten-free.

Preserved lemon, watermelon tomato salad, lime cilantro crème fraiche. Gluten-free.

Clams, mussels, shrimp, lobster tail, scallop, potato, corn, spinach, saffron tomato broth. Gluten-free.

King crab, shrimp, clams, mussels, potato, corn, butter. Gluten-free.

Blue cheese, shredded lettuce, vine ripe tomato, buttered bread.Gluten-free.

Warm corn tortillas, pineapple pico de gallo & spicy tomatillo avocado mousse. Gluten-free.

Lemon thyme spaghetti zucchini, vegetables lightly tossed with marinara sauce. Gluten-free.

Linguini, house tomato sauce.

Maine lobster ravioli with scallops, sweet peas, tomato, champagne nage.

Seared rare with Asian salad, soba noodles, seaweed, wasabi vin.

Lemon & roasted garlic white bean puree, sautéed baby spinach, pepper coulis. Gluten-free.

Black Angus skirt with house cut fries, chimichurri sauce. Gluten-free.

12oz NY strip & 6oz lobster tail served with mashed potato and drawn butter. Gluten-free.

Seasonal veggies, pico de gallo, avocado mousse, pickled onion.

Aged fontina cheese, fried shallots, slab bacon, tomato, lettuce, horseradish aioli.

Lo mein noodles, cilantro, peppers, and miso coconut broth.

Spiked creamy tomato sauce with garlic and chunks of octopus.

Sweet potato fries drizzled chipotle maple syrup, caper tartar.

Mixed seafood, chicken and spicy pork chorizo sausage, saffron rice & peas. Gluten-free.

Preserved lemon, watermelon tomato salad, lime cilantro crème fraiche.Gluten-free.

Clams, mussels, shrimp, lobster tail, scallop, potato, corn, spinach, saffron tomato broth. Gluten-free.

King crab, shrimp, clams, mussels, potato, corn, butter.

Blue Cheese, Shredded Lettuce, Vine Ripe Tomato, Buttered Bread.

Warm corn tortillas, pineapple pico de gallo & spicy tomatillo avocado mousse. Gluten-free.

Crème Anglaise.

With sorbet and mango puree.

Please contact the merchant for today's Ice Cream Flavor selection.

Please contact the merchant for today's Sorbet selection.

Seasonal veggies, pico de gallo, avocado mousse, pickled onion.Gluten-free.

Aged fontina cheese, fried shallots, slab bacon, tomato, lettuce, horseradish aioli.

Warm corn tortillas, pineapple pico de gallo & spicy tomatillo avocado mousse.Gluten-free.

Lemon thyme spaghetti zucchini, vegetables lightly tossed with marinara sauce. Gluten-free.

Maine lobster ravioli with scallops, sweet peas, tomato, champagne nage.

Sweet potato fries drizzled chipotle maple syrup, caper tartar.

Lemon & Roasted Garlic White Bean Puree, Sautéed Baby Spinach, Pepper Coulis.

Preserved lemon, watermelon tomato salad, lime cilantro crème fraiche.Gluten-free.

King crab, shrimp, clams, mussels, potato, corn, butter

with Butter or Tomato Sauce

Gluten Free.

Gluten-free. Smoked bacon, sun-dried tomato, chives.

Gluten-free. Shoestring house-cut fries with truffle oil and Parmesan cheese.

Lightly fried with sweet chili dipping sauce.

Gluten-free. Crispy apple wood smoked slab bacon pickled onion salad and maple glaze.

Gluten-free. Chef jason perez's spicy sauce melted gorgonzola cheese.

Truffle honey drizzled.

Gluten-free. Tortilla chips, 2 oz. lump crab, cheddar, jalapeño, pico de gallo, lettuce, chipotle ranch.

Gluten-free. Crispy hot cherry peppers, roasted garlic aioli.

Gluten-free. Over squid ink risotto and celery salad.

Rice flour fried shrimp, sriracha sweet chili aioli cilantro, shaved radish.

White cheddar, truffle oil, bread crumbs.

Chipotle honey BBQ sauce, celery sticks, chunky blue cheese dressing.

House cut fries, shredded pork, cheese curds, gravy.

Tomato and watermelon, black beans, mints, citrus dressing, sea salt.

Baby filed greens, candied walnuts, tomato pear vinaigrette.

Egg, grape tomato, cucumber, avocado, bacon, blue cheese, vinaigrette.

Raw cubed salmon, wakame, avocado, Asian slaw brown rice, wasabi aioli.

Red onion, grape tomato, cucumber, feta cheese, red wine vinaigrette.

Chicken and mushroom, ginger, soy garlic, crisp romaine leaf.

Veggie noodles, capers, tomato, red onion, black olives, garlic, basil, and saffron broth.

Garlic broccolini, cauliflower puree.

Breast meat, potatoes, peas, mushrooms, rice, rosemary au jus.

Brown rice, shrimp, chicken, mixed vegetables, mushrooms, egg.

Slow cooked pulled pork, tomato and cremini mushroom ragout.

Gluten-free. Grilled Angus flank, truffle fries, herb garlic butter, house steak sauce.

Gluten-free. Fingerling potato, stewed white beans and spinach fish fume.

Half lobster tail, jumbo shrimp, clams, mussels, chicken, pork chorizo, saffron rice.

Half lobster tail, jumbo shrimp, clams, mussels, tomato sauce, over linguini.

6 oz. lobster tail, 12 oz. Angus strip steak caramelized onions, mashed potatoes.

8 oz. Angus, bacon, aged cheddar, caramelized onions, horseradish aioli, brioche bun, top burger in Yonkers.

Buttermilk chicken breast, brioche, lettuce, tomato, spicy mayo.

Roast pork, ham house pickles, swiss cheese, Dijon mustard, garlic butter.

Warm corn tortillas, lightly fried baby shrimp, Napa cabbage slaw, chipotle ranch.

Five jumbo beer battered shrimp, house cut fries, caper tartar sauce.