Two poke choices with choice of base, protein, sauce, and toppings.

Three poke choices with choice of base, protein, sauce, and toppings.

Salmon and tuna with onion crisps, cucumbers, green onion, mango, seaweed salad, sesame seeds, and Don Poke sauce with your choice of base

Tuna marinated in sesame shoyu, sesame oil, sesame seeds, onions, cucumbers, hijiki, shredded seaweed, scallions, and seaweed salad, with your choice of base

Salmon and poached shrimp with mango, cucumbers, scallions, edamame, masago, and onion crisps, with yuzu sauce and your choice of base

Tofu marinated in sesame shoyu, edamame, sesame seeds, seaweed salad, scallions, avocado, onion crisps, and chili powder and your choice of base

Salmon, cucumbers, edamame, mango, seaweed salad, masago, cilantro, and onion crisps with sriracha aioli and your choice of base

Salmon poached and torched over choice of base and side

Chicken cutlet breaded with panko over choice of base and side with tonkatsu sauce

Hawaiian barbecue chicken over choice of base and side

Thinly sliced marinated beef ribeye over choice of base and side

Gyudon beef and chicken over choice of base and side

Braised and seared pork belly over choice of bases and sides with nippon bbq sauce

Jumbo shrimp tempura over choice of base and side

Crispy tofu with garlic soy, sprinkled with sesame seeds over choice of base and side

Two pieces of marinated cooked spam sushi. One of the most popular snacks in Hawaii.

10 pieces of golden chicken wings glazed with a sweet garlic glaze.

10 pieces of boneless golden chicken wings, glazed with a sweet garlic glaze

Crispy fried brussels sprouts with lemon and salt

Macaroni prepared with freshly made cheese sauce, and bread crumbs

Blistered shisito peppers with yuzu salt

Crisp cucumbers with crispy garlic and chili oil

Indulgent layers of vanilla wafers, fresh bananas and vanilla custard

Decadent layers of chocolate cake and chocolate custard topped with cacoa nibs

Our rice pudding and sponge cake soaked with three milks and white chocolate pearls

Layers of homemade chocolate chip cookies, butterscotch pudding and whipped cream

Layers of oreos, milk pudding, and whipped cream

Banana, cocao powder, almond butter, oat milk, rolled oats, coconut yogurt, agave, and chia seed. Vegan. 8 ounces.

Ube, coconut flakes, oat milk, rolled oats, coconut yogurt, banana, and chia seed. Vegan. 8 ounces.

Mango, strawberry, banana, oat milk, rolled oats, coconut yogurt, and chia seed. Vegan. 8 ounces.

Crème brûlée cookie dough with a carmelized vanilla bean pastry cream filling

Chocolate dough, dark and milk chocolate chips, and cacao nibs with a soft Nutella filing and flaky sea salt

Classic oatmeal cookie with dried apricot and cranberries

Classic dark chocolate chip cookie with a soft Nutella filling and flaky sea salt

Ceremonial grade matcha cookie with white chocolate and macadamia nuts

Red velvet dough infused with cocoa and white chocolate, filled with a cream cheese

Peanut butter dough with peanut butter chips stuffed with grape jelly.

Chocolate cream, salted caramel, candied hazelnuts and chocolate clusters

Ladyfingers, mascarpone filling, kahlua, espresso and dark cocoa

New York style cheesecake, almond crumble, strawberry compote and fresh berries

New York style Oreo cheesecake, brownie bites and Oreo cookie crumbles

Uji matcha with creamy oat milk. Our favorite way to drink matcha in a reusable 12 oz bottle.

Refreshing tropical passionfruit juice with Japanese sencha green tea. In a reusable 12 oz bottle.

Freshly squeezed lemonade in a reusable 12 oz bottle.

Freshly squeezed orange juice made from 100% fresh Florida oranges. In a reusable 12 oz bottle.

Thai tea sweetened with milk and sugar. Our classic recipe in a reusable 12 oz bottle.

Cafe du Monde coffee with condensed milk. In a reusable 12 oz bottle.

Can 12 oz.

Can 12 oz.

Bottle 16.9 oz.

Can 12 oz.

12 oz. Naturally carbonated mineral water with a soft mouthfeel and laced with a hint of citrus.

Homemade steamed pork and chives dumplings.

Homemade steamed spinach dumplings.

Homemade fried pork and chives dumplings.

Homemade fried spinach dumplings.

Mix of three kinds of seasoned seaweed.

Curly kale with red cabbage, sesame seeds, and sesame vinaigrette

Crab salad, seasoned with masago, cucumbers, and spicy aioli

Hawaiian style creamy elbow macaroni salad with grated carrot and onion.

Purple cabbage, carrots, and scallions, tossed with a honey cider vinaigrette