If you find yourself in New York and hungry, but need gluten free friendly options, then it's time to order from Dos Caminos (475 W. Broadway). Choose the most affordable delivery option listed ...show more
Corn, poblano chiles, pickled pinto beans, radish, grated queso, crispy tortilla, cumin vinaigrette.
Pasilla oaxaca chiles.
Our signature guacamole topped with chipotle smoked bacon, roasted tomato salsita, and Cotija, served with crisp romaine spears.
Pumpkin seed and fire roasted tomato dip, lime, tahini, house made guajillo flatbread and crudite.
Housemade salsa verde, roasted tomato and habanero.
Jicama, cucumber, radish, pineapple, tajin for dipping.
Flor de calabaza, chicken broth, baby squash, sweet fire-roasted corn, epazote, poblano chiles, crispy tortilla threads.
Watermelon, jicama, toasted pepitas, mint, papaya grapefruit emulsion, Cotija cheese, citrus-honey vinaigrette, ancho dust.
Corn, poblano chiles, pickled pinto beans, radish, grated queso, crispy tortilla, cumin vinaigrette.
Grilled organic chicken breast, tomato, avocado, chorizo, grilled corn, onion, queso fresco, cilantro-basil vinaigrette.
Mexican meatball stuffed tamal dumplings, pasilla Oaxaca salsa, chive oil, pickled jalapeño, vinegar, scallions.
Smoked bacon wrapped stuffed shrimp, Mexican cheeses, pickled jalapeño, pasilla Oaxaca salsaa, spicy chipotle aioli.
Melted Mexican cheeses, dark beer, pickled jalapeños, poblano rajas, warm corn tortillas.
Crisp guajillo brushed flatbread topped with borracho beans, Mexican cheeses, chorizo, roasted potatoes, avocado, crema, and pickled jalapeños.
Skillet baked tortilla chips topped with queso sauce, black beans, Mexican cheese blend, avocado, pico de gallo, queso fresco, and cilantro.
Stuffed corn masa turnovers, roasted pepper rajas, requesón, tomatillo pasilla Oaxaca salsa.
Roasted plantain masa, black beans, poblano chiles, queso añejo, chipotle mayo, scallions.
Pulled free range chicken, sweet potatoes, crispy corn tortillas, crema, queso fresco, tomatillo-avocado salsa.
Two pieces: chicken taquitos, empanadas potosinas, plantain empanadas.
Sashimi-style bigeye tuna, soy-lime marinade, sesame, pickled cucumbers, chiles torreados.
Lime marinade, serrano chiles, tomato, green olives, cilantro.
All three.
Smoked stewed oyster mushrooms a la Mexicana, guacamole, pico de gallo, crema, Cotija cheese.
Smoked stewed oyster mushrooms a la Mexicana, guacamole, pico de gallo, crema, Cotija cheese.
Crispy cauliflower, tomatillo-avocado salsa, pico de gallo, vegan cashew crema and Cotija, grilled avocado, served with cilantro white rice.
Crispy cauliflower, tomatillo-avocado salsa, pico de gallo, vegan cashew crema and Cotija, grilled avocado, served with cilantro white rice.
Natural skirt steak, caramelized onions, queso Cotija, guacamole.
Natural skirt steak, caramelized onions, queso Cotija, guacamole.
Citrus-marinated free range farm chicken, queso fresco, borracho beans.
Citrus-marinated free range farm chicken, queso fresco, borracho beans.
12-hour roasted heritage pork, green chile salsa, pickled red onion.
12-hour roasted heritage pork, green chile salsa, pickled red onion.
Tampiqueña-marinated grilled skirt steak, beer battered shrimp, chipotle aioli, bacon guacamole.
Tampiqueña-marinated grilled skirt steak, beer battered shrimp, chipotle aioli, bacon guacamole.
Local white fish tecate, battered or grilled, guacamole, shaved green cabbage, coriander lime mayo, pickled red onions, cilantro.
Local white fish tecate, battered or grilled, guacamole, shaved green cabbage, coriander lime mayo, pickled red onions, cilantro.
Two each: asada, carnitas, pescado, pollo.
Pastor-marinated chicken, corn tortillas, queso menonita, mole poblano, salsa verde, sesame, crema.
Menonita, Oaxaca and Cotija cheeses, grilled onions, guajillo salsa.
Grilled marinated free range chicken breast, chipotle bbq sauce, Mexican cheeses, pico de gallo, guacamole, charred serrano, crema.
Allen Brother's natural beef, chorizo spiced, jalapeño relleño popper, smoked bacon, Mexican cheeses, guacamole, housemade pickles, toasted sesame bun.
Open-faced crispy tortilla, chile-marinated shrimp, Mexican cheeses, smoked wild mushrooms, oven-dried tomatoes.
Cast-iron cooked chimichanga stuffed with a pastor pork, Mexican cheeses, borracho beans, topped with crema, pico de gallo and chicharron.
Braised kale and poblano chili verde, epazote crema, radish, cilantro, lime.
Chile de arbonl and avocado leaf crusted seared big eye tuna, fire-roasted corn and black bean salsa, jicama slaw, tomatillo avocado sauce.
Boneless recado rojo marinated half chicken, poblano aji verde, mole amarillo, papaloapan yucca fries.
Caramel cake, vanilla pudding, caramel crunch, fresh raspberries.
Horchata, coffee and choco-coco ice creams, cajeta and hot fudge sauces, salted Spanish peanuts.
Lime custard, shortbread crust, piloncillo caramel, whipped crema, charred citrus.
Warm soft chocolate cake, chocolate sauce, mandarina sorbet.
Choice of three.
Last updated February 6, 2020