The Drunken Munkey - West Village (31 Cornelia St)

Tandoori chicken tikka and creamed tomato sauce.

Braised lamb, seasoning spices, ginger, and tomato curry.

Lime, ginger and garlic marinade, tomato and onion sauce.

Fresh spinach, cottage cheese, and fenugreek sauce.

Seasonal vegetables and creamy almond sauce.

Cayenne pepper, cumin, cardamom, clove, nutmeg, and yogurt marinade.

Skewered hand ground spiced mutton kababs.

Marinated cottage cheese tikkas, onions, and bell peppers.

Bell peppers stuffed with seasoned potato mash

Bell peppers stuffed with seasoned potato mash

Cucumber and Green Mango cubed and seasoned with cumin, chaat masala, lime juice and green chile.

Seasoned ground chicken wrapped in phylo and fried golden. Served with tamarind-mango chutney.

Braised seasoned lamb, layered saffron rice, and whole spices-slow cooked.

Seasoned chicken, yogurt, mint, layered rice, and whole spices-slow cooked.

Slow stewed rice dish mixed with vegetables and spices

Slow stewed rice dish mixed with jumbo shrimp and spices

Tandoor grilled five-spice marinade, aloo au-gratin, mint, and Tamarind-mango chutney.

Tandoor grilled five-spice marinade, string beans, spiced aloo.

Braised beef short ribs with haricot verts and smoked, mashed potatoes

Fresh baby spinach and cottage cheese cooked in a tomato, onion, and fenugreek sauce

Fresh vegetables sauteed and finished in a creamy almond sauce

Baby eggplant cooked in a sesame & coconut sauce

Tandoori-fired artisanal cheese in a creamy tomato sauce

Tandoori chicken tikka and creamed tomato sauce.

Cubed chicken in an onion & tomato curry with mustard seeds and curry leaves

Braised cubed pork shoulder in a spicy chili vinegar sauce

Braised lamb, seasoning spices, ginger, and tomato curry.

Lime, ginger and garlic marinade, tomato, and onion sauce.

Fresh monk fish and fenugreek sauce.

Haricot vert, cumin, garlic, and maldon salt.

Chick-peas, mango powder, black pepper, and onion.

Turmeric roasted cauliflower, cilantro, and cumin.

Crispy okra, onions, tomato, and chat masala.

Mustard and onion seed, asafoetida, and chat masala.

Ghee rice sauteed with turmeric, black mustard seeds, curry leaves, and dried chili. Seasoned with lemon juice.

Slow cooked Moong and Toor daal with tomatoes and onions

Slow cooked whole Urad daal with garlic, spices, and cream

Yogurt with diced cucumbers, red onion, cilantro, green chili, and spices