Dua Kafe
About Dua Kafe
If you're looking for Eastern European restaurants in New York look no further. Dua Kafe is known for having some of the best Eastern European in New York. Located at 520 E 14th St, Dua Kafe is a...show more
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Flake hand-stretched phyllo dough baked with your choice of: cheese, ground beef, or spinach. Please choose one.
Flaky hand-stretched layers of phyllo dough baked with your choice of: cheese, ground beef, or spinach. Served with eggs and qebapa. Please choose one.
Plain yogurt, organic honey, granola, and figs.
Rustic toasted bread, avocado, oregano boiled eggs, prosciutto di Parma or bacon.
3 eggs, grilled fresh vegetables, and herbs. Served with toasted bread.
3 eggs, avocado, and American cheese omelette. Served with toasted bread.
Ground beef, scallions, spinach, fresh herbs topped with 2 eggs baked at your order.
Scallions, spinach, and fresh herbs topped with 2 eggs baked at your order.
Organic, grass-fed butter with imported fig jam on a toasted sourdough bread and bacon.
Rustic bread with prosciutto di Parms and provolone cheese. Served with a small salad.
Panini with grilled vegetables in a pistacchio pesto sauce. Served with a small salad.
Hand-made Albanian style salami. Served grilled with two eggs, feta, and oregano truffle air fries.
Prosciutto di Parma, provolone cheese pressed on a rustic bread. Served with a small salad.
Fresh grilled vegetables, pistachio, nut pesto on a sourdough bread. Served with a small salad.
Vine tomatoes, vidalia onions, cucumber, olives feta cheese. EVOO dressing.
Mix pickeled salad in barreled in a yogurt/cheese brine. Served with toasted bread.
Three grilled chicken skewers, over organic mesculin greens, cucumbers, vine tomatoes, vidalia onions. EVOO dressing.
Flaky handmade layers of phyllo dough baked with your coiche of: beef, cheese, or spinach.
Flaky handmade layers of phyllo dough baked with your choice of: beef, cheese, spinach.
A creamy mixture of green and red peppers, plum tomato, vidalia onions and cottage cheese and mountain spices baked. Served with toasted bread.
A traditional blend of lean ground beef with garlic and fresh herbs, shaped in fingerlings served with special cream sauce.
A Selection of cured meats, cheeses and olives. Served with toasted bread.
Grilled fresh mixed vegetables platter. Served with garlic toasted bread.
A creamy mixture of green and red peppers, tomato, onion fresh herbs and cottage cheese. Served with garlic toasted bread.
A traditional blend of lean ground beef with mountain herbs shaped in fingerlings served with special cream sauce
Grilled fresh mixed vegetables. Served with garlic toasted bread.
Pickled salad: Gogozhare, cabbage, tomato, and hot peppers barreled in a cheese/yogurt brine.
Flaky layers of hand-stretched phyllo dough with your choice of: cheese, ground beef, or spinach.
Flaky layers of hand-stretched phyllo dough baked with your choice of: cheese, ground beef, or spinach. Served with qebapa and air fried
A selection of cured meats, cheeses, and olives.
Lean ground beef, spinach, garlic, scallions, and mountain herbs baked to your order in a Tava dish topped with two eggs.
Spinach, garlic, scallions, and mountain herbs baked to your order in a Tava dish topped with two eggs.
Vine tomatoes, cucucumbers, olives, vidalia onions, and feta cheese with EVOO dressing.
A national favorite. Tender lamb pieces baked with egg and yogurt in an earthenware bowl. Served with a small green salad.
Air fried fries, with sea salt and oregano.
Sliced of feta cheese, with oregfano extra virgin olive oil.
Homemad rich, sweet, crispy layers of phyllo dough, nuts, and honey. Topped with condensed milk.
A homemade rich cake with nuts and organuc honey soaked in a vanilla and clove syrup.
A homemade sponge cake coaked in three kinds of milk: evaporated milk, condensed milk, and cream.
Java blue - the best coffee
Java blue - the best coffee
Strong, creamy Nescafe -- you've got to try it!
Please type which one you would like.
Imported mountain tea from Albania.
Please choose one.
Please choose one.
Flaky hand streched layers of phytlo dough baked with your choice of cheese, ground beef or spinach. Combo with eggs and qebape.
Flaky hand streched layers of phytlo dough baked with your choice of cheese, ground beef or spinach. Combo with eggs and qebape.
large Plain yogurt.
Rustic toasted bread, avocado oregano boiled eggs. Prosciutto di parma or bacon.
Three eggs, grilled fresh vegetables herbs served with toasted bread.
Avocado and american cheese three eggs omelette served with toast bread.
Ground beef, scallions, spinach, fresh herbs topped with 2 eggs baked at your order in tava.
Ground beef, scallions, spinach, fresh herbs topped with 2 eggs baked at your order in tava.
Organic grass-fed butter with imported fig jam on a toasted sourdough bread and bacon.
Rustic bread with prosciutto di parma and provolone cheese served with a small salad.
Panini with grilled vegetables in a pistacchio pesto sauce. Served with a small salad.
Albanian style salami grilled. Two eggs, feta, oregano truffle air fries. Served in a hot pan.
Northern dish layers of crepe-like, topped with organic honey served with 5 qepape (sausage)
Flaky layers of phyllo dough hand-stretched based with choice of cheese, ground beef or spinach.
Flaky layers of phyllo dough hand-stretched based with choice of cheese, ground beef or spinach.
A crearny mature of red and green peppers, tomato onion and cottage cheese and mountain spices served with freshly toasted bread.
A traditional blend of lean ground beef with mountain herbs shaped in fingerlings served with special cram sauce.
A selection of cured meats, cheeses and olives. Served with toasted bread.
Grilled fresh, mixed vegetable extra virgin olive oil served with garlic toasted rustic bread.
Fresh-grilled vegetables, pistacchio pesto on sourdough bread. Served with a small salad.
Rustic bread with prosciutto di parma and provolone cheese served with a small salad.
Mix pickled salad: cabbage, tomato sweet and hot peepers barreled in a cheese or yogurt brine.
Two jumbo grilled chicken skewers, marinated in greens, Over organic mix green salad, tomatoes. Cucumbers, onions. Shqipe dressing. (Borshi EVOO sea salt red vinegar.
Vine tomatoes, cucumber. Vidalia onions, olives, feta cheese. Evoo dressing.
A grilled mix of three skinless beef sausage, a jumbo skewer of organic chicken a rack of lamb roasted lemon potatoes and Kosi salsa.
A grilled mix for 2 6 skinless sausage 2 rack of lamb 2 jumbo chicken skewers, roasted lemon potatoes and Kosi sauce.
A creamy mixture of red and green peppers, tomato, onion and cottage cheese and mountain spices served with freshly toasted bread.
A traditional blend of lean ground beef with mountain herbs shaped in fingerlings served with special cream sauce.
Grilled fresh mixed vegetable served with garlic toasted bread.
Pickled salad gogozhare. Cabbage, tomato and hot peepers barreled in a cheese, and yogurt brine.
A selection of cured meats, cheeses and olives. Served on a wooden board.
Lean ground beef, spinach, garlic scallions, and mountain herbs baked to your order in a Tava dish topped with two eggs.
Lean ground beef, spinach, garlic scallions, and mountain herbs baked to your order in a tava dish topped with two eggs.
Vine tomatoes, cucumber. Olives, vidalia onions, and feta cheese. Evoo dressing.
A grilled mix for 2 6 skinless sausage 2 rack of lamb 2 jumbo chicken skewers, roasted lemon potatoes and Kosi sauce.
Northern dish layers of crepe-like, topped with organic honey served with 5 qepape (sausage)
Flaky layers of phyllo dough hand stretched baked with your choice of cheese.
Flaky layers of phyllo dough hand stretched baked with your choice of cheese, combo qebapa, and air fries.
Imported lemon soda
A national favorite tonder lamb pieces baked with egg and yogurt in a earthenware bowl served with a small green salad.
Grilled peppers topped with cornmeal cream. GF
please choose Glina sparkling, or Nepravishta flat.
imported orange soda
Please specify Coke, D/coke, Sprite, Ginger
A grilled mix of three skinless beef sausage, a jumbo skewer of organic chicken a rack of lamb roasted lemon potatoes and Kosi salsa.
A grilled mix for 2 6 skinless sausage 2 rack of lamb 2 jumbo chicken skewers, roasted lemon potatoes and Kosi sauce.
Northern dish layers of crepe-like, topped with organic honey served with 5 qepape (sausage)
Rich, sweet, crispy layers of phyllo dough, nuts, and condensed milk.
Rich creamy vanilla ice cream drowned in a fresh brewing espresso shot.
A rich cake with nuts and organic honey, soaked in vanilla, and clove syrup.
A sponge cake soaked in three kinds of milk evaporated milk, condensed milk, and cream.
Iced shaken creamy Nescafe
Caj mali. Made in Albania mountain tea.
Caj mali.
Caj mali.
Imported lemon soda
please choose Glina sparkling, or Nepravishta flat.
imported orange soda
Please specify Coke, D/coke, Sprite, Ginger
Flaky layers of phyllo dough hand stretch baked with choice of cheese, ground beef or spinach.
Flaky layers of phyllo dough hand stretch baked with choice of two from cheese, ground beef or spinach.
A creamy mixture of red and green peppers, tomato, onion, cottage cheese and mountain spices. Served with freshly toasted bread. A bit spicy.
A traditional blend of five lean ground beef with mountain herbs shaped in fingerlings. Served with special cream sauce.
Fresh grilled vegetables, pistacchio pesto on sourdough bread. Served with a small salad.
Prosciutto di Parma, provolone cheese pressed on rustic bread. Served with small salad.
Mix pickled salad: cabbage, tomato sweet and hot peppers barreled in a cheese and yogurt brine.
Two jumbo organic chicken skewer, over organic mix greens, vine tomatoes, cucumbers, onions. EBook dressing.
Vine tomatoes, cucumber, berati olives. Vidalia onions, gjirofarma cheese borshi extra virgin olive oil red vinegar sea salt dressing.
Liver, onions, gjiz cheese, plumbing tomatoes baked with garlic EVOO on a traditional casserole clay.
Lean ground beef, spinach, garlic, scallions, with mountain herbs baked to your order in a tava dish topped with two eggs.
Spinach, garlic, scallions, with mountain herbs baked to your order in a tava dish topped with two eggs.
Grilled fresh, mixed vegetable, borshi virgin olive oil served with garlic toasted rustic bread.
Summer dish of roasted peppers, tomatoes, herbs, sea salt, baked and topped in a casserole with two eggs, and gjirofarma cheese.
Air fried convention oven no oil no fried.
Rich, sweet, crispy layers of phyllo dough, nuts and honey. Topped with condensed milk.
A rich cake with nuts and organic honey, soaked in a vanilla and clove syrup.
A sponge cake soaked in three kinds of milk: evaporated milk, condensed milk and cream. Really good.
Online Ordering Options
(See pickup options)Last updated July 22, 2020