Dubrovnik Restaurant

Fresh sardines marinated in lemon juice.

Octopus with capers, red onions, potatoes, extra virgin olive oil and wine vinegar.

Assortment of grilled seasonal vegetables and extra virgin olive oil

Romaine lettuce with classic Caesar dressing and aged cheese shavings.

Served with beets, goat cheese, pine nuts and port wine reduction.

Mixed with chopped scallops, shrimp, tomatoes, garlic, parsley, extra-virgin olive oil and white wine.

Seasonal vegetable sauce over pasta.

Mussels, garlic, extra virgin olive oil and white wine.

Served with finger potatoes, artichokes, spinach and tomato/olive relish.

Served with spinach and balsamic reduction.

Grilled chicken and vegetable skewers served with mixed greens.

Served with mushrooms, roasted peppers and Gorgonzola petite salad.

A traditional Croatian dish of grilled minced meat, a type of kebab/ sausage served with ajvar vegetable spread, red onions and pita bread.

Croatian style crepes served warm and filled with choice of: traditional ricotta cheese and lemon zest; rose hip; apricot jam; nutella and ice cream; or walnuts.

With vanilla ice cream.

With fruits compote.