Spicy. Hot and spicy whole grilled seabass fish with potato, onion, tofu and celery.

A traditional and symbol of Lanzhou cuisine, mutton on the bone is slow cooked, served with white pepper and coarse sea salt.

Spicy. A signature of the Lanzhou region, fork tender lamb loin chops, slightly spicy.

Spicy. A Xinjiang signature stewed with potatoes and tomatoes, cooked in its own juice, covered in a savory spicy gravy.

Authentic lamb rice pilaf, covered in a fragrant sheen of fat, onion, raisin and carrot.

Spicy. Radish, beef broth, house-made chili oil, cilantro.

Spicy. Beef flank, caramelized chili sauce, beef broth, bok choy.

Caramelized ground pork, sweet, savory soybean paste, cucumber.

Spicy. Traditional szechuan noodles with stone-ground sesame, scallion, bok choy, peanut paste.

Spicy. Chicken, scallion, bean sprout, peanut, chili oil, served in cold.

Spicy. Chicken, sweet bell peppers, scallion, carrot and cabbage.

Spicy. Mung bean jelly, oyster sauce, spicy garlic sauce.

Spicy. Spicy tantalizing sauce, cilantro, celery, peanut served cold.

Spicy. Slices of lean beef, topped with cilantro. Sichuan peppercorn chili peppers.

Spicy. Handmade flatbread seared with cumin, peppercorn and dry chili.

Spicy. Silky, wide noodles, mixed with our own chili and peppercorn oil.

Spicy. Thinly sliced potatoes, dry rubbed, seared with boiling peppercorn and chili oil.

Fried eggplant dressed in garlic sauce and with scallion.

Spicy. Red pepper and black vinegar.

Thinly shredded potato dressed in black sesame oil vinaigrette.

Spicy. Sesame oil, chili oil, black vinegar, garlic.

Spicy. Vinegar, sugar, chili oil.

Red dates and sugar.

Fermented sweet rice wine, milk, egg, raisin, peanut and sesame seeds.

Sticky rice with raisin and medlar.

Longan, red dates, dried rose flowers, preserved fruit, medlar, rock candy, tea and chrysanthemum.