Noodle with egg, tofu, radish pickles, scallion, bean sprout, and peanut.

Flat noodle with black soy sauce, egg, and Chinese broccoli.

Fried rice with onion, scallion, egg, Chinese broccoli, and tomato. Served with jasmine rice.

Flat noodle with chili paste, egg, onion, bell pepper, string bean, carrot, and basil.

Fried rice with onion, scallion, egg, pineapple, tomato, and cashew nut. Served with jasmine rice.

Cabbage, carrot, glass noodle, celery, and shiitake mushroom wrap with crispy skin.

Roti served with potatoes and massaman dipping sauce.

Mixed veggie with wonton skin.

Deep fried tofu, sweet chili sauce with ground peanut.

Green soybeans steamed in their pods served with kosher salt.

Crispy noodle in Thai zesty sauce with shrimp, fried tofu, crispy shallot, scallion, and bean sprout.

Ground chicken, shrimp, shiitake mushroom, celery, carrot, scallion, cilantro, and water chestnut wrap with wonton skin.

Crab, cream cheese, scallion, and celery wrap with crispy wonton skin.

Crispy fried calamari with sweet chili dipping sauce.

Grilled marinated chicken on skewers, grilled brioche with peanut sauce.

Crispy chicken wing with sweet chili dipping sauce.

Grilled roti breadstuff with marinated duck, mix green, carrot, and cucumber with Asian BBQ dressing.

Marinated minced chicken, potato, onion, and curry powder in crispy puff skin with Thai vinaigrette dressing.

Shredded papaya, green bean, tomato, peanut, and garlic with Thai chili lime dressing.

Crispy marinated duckpins apple, green apple, red onion, scallion, cilantro, cashew nut, and chili paste.

Shredded mango, peanut, red onion, scallion, cilantro, avocado, and tomato with chili lime dressing.

Thai salami, ginger, peanut, red onion, scallion, and cilantro with chili lime dressing.

Fried sweet sausage with red onion, scallion, cilantro, tomato, cucumber, and celery in Thai chili lime dressing.

Cilantro, scallion, and mushroom in spicy lemongrass broth.

Cilantro, scallion, and mushroom in coconut galangal broth.

Thai jasmine rice, marinated minced chicken, fried garlic, cilantro, and scallion in clear broth.

Mixed vegetable, tofu, cilantro, and scallion in clear broth.

Japanese miso soup.

Noodle with egg, tofu, radish pickles, scallion, bean sprout, and peanut.

Flat noodle with chili paste, egg, onion, bell pepper, string bean, carrot, and basil.

Udon noodle with chili paste, egg, onion, bell pepper, string bean, carrot, and basil.

Flat noodle with black soy sauce, egg, and Chinese broccoli.

Glass noodle with onion, scallion, egg, tomato, bell pepper, celery, and Napa cabbage.

Flat noodle, scallion, and bean sprout with Thai sriracha dipping sauce.

Spicy curry with bamboo, bell pepper, basil, and eggplant. Served with jasmine rice.

Spicy curry with bamboo, string bean, bell pepper, eggplant, and basil. Served with jasmine rice.

String bean, bell peppers, zucchini, and carrot. Served with jasmine rice.

A mild curry with potato, peanut, carrot, onion, and fried shallot. Served with jasmine rice.

Sweet yellow curry, potatoes, carrot, red onion, and turnip. Served with jasmine rice.

Fried rice with onion, scallion, egg, Chinese broccoli, and tomato. Served with jasmine rice.

Fried rice with onion, scallion, egg, pineapple, tomato, and cashew nut. Served with jasmine rice.

Fried rice with egg, chili paste, bell pepper, onion, and basil. Served with jasmine rice.

Fried rice with egg, crab meat, onion, scallion, and tomato. Served with jasmine rice.

Fried rice with Thai salami, onion, scallion, egg, Chinese broccoli, and tomato. Served with jasmine rice.

Fried rice with Thai sweet sausage, onion, scallion, egg, Chinese broccoli, and tomato. Served with jasmine rice.

Onion, bell pepper, string bean, and basil. Served with jasmine rice.

Onion, scallion, ginger, bell pepper, zucchini, mushroom, carrot, and celery. Served with jasmine rice.

Bed of steamed mixed vegetables and mushroom sautéed in garlic black pepper sauce. Served with jasmine rice.

Cashew nut, onion, scallion, carrot, zucchini, mushroom, chili paste, sesame oil, and celery. Served with jasmine rice.

Bamboo, bell pepper, basil, and chili paste. Very spicy. Served with jasmine rice.

Bed of mixed vegetable top with peanut sauce. Served with jasmine rice.

Crispy choice of meat bed of cabbage with zesty sweet chili sauce and crispy shallot. Served with jasmine rice.

Mix veggie and tofu with peanut sauce.

Choice of red, green, or massaman.

Sautéed mock duck, ginger, onions, garlic, mushrooms, scallions, bell peppers, carrots, celery, zucchini, and soybean paste.

Sautéed mock duck, garlic, onions, bell peppers, and green bean in spicy basil sauce.

Sautéed mix vegetables and tofu in house soy sauce.

Sautéed green bean, broccoli, and Chinese broccoli.

Fried chicken over rice, Japanese pickle, sesame, and seaweed with tonkatsu sauce.

Fried rice with chicken, shrimp, Thai sweet sausage, tomato, cilantro, scallion, onion, and Chinese broccoli in a clay pot.

Ramen noodle with shrimp, mushroom, scallion, cilantro, and boiled egg in spicy tom yum broth.

Ramen noodle with chicken, cabbage pickle, red onion, scallion, cilantro, and boiled egg in Northern style Thai curry.

Ramen noodle with marinated duck, bean sprout, Chinese broccoli, scallion, and cilantro in five-spice duck broth.

Pasta with mixed seafood, peppercorn, bell pepper, onion, lemongrass, garlic, Thai chili, finger root, string bean, and basil.

Noodle with egg, tofu, radish pickles, scallion, bean sprout, and peanut. Served with miso soup and lemongrass vinaigrette salad.

Fried rice with onion, scallion, egg, Chinese broccoli, and tomato. Served with miso soup and lemongrass vinaigrette salad.

Spicy curry with bamboo, string bean, bell pepper, eggplant, and basil. Served with miso soup, lemongrass vinaigrette salad, and jasmine rice.

Sweet yellow curry, potatoes, carrot, red onion, and sweet turnip. Served with miso soup, lemongrass vinaigrette salad, and jasmine rice.

Fried rice with onion, scallion, egg, pineapple, tomato, and cashew nut. Served with miso soup and lemongrass vinaigrette salad.

Noodle with egg, tofu, radish pickles, scallion, bean sprout, and peanut. Served with miso soup and lemongrass vinaigrette salad.

Flat noodle with chili paste, egg, onion, bell pepper, string bean, carrot, and basil. Served with miso soup and lemongrass vinaigrette salad.

Flat noodle with black soy sauce, egg, and Chinese broccoli. Served with miso soup and lemongrass vinaigrette salad.

Glass noodle with onion, scallion, egg, tomato, bell pepper, celery, and Napa cabbage. Served with miso soup and lemongrass vinaigrette salad.

Flat noodle, scallion, and bean sprout with Thai sriracha dipping sauce. Served with miso soup and lemongrass vinaigrette salad.

Onion, bell pepper, string bean, and basil. Served with miso soup, lemongrass vinaigrette salad, and jasmine rice.

Bed of steamed mixed vegetables, mushroom, and sautéed in garlic black pepper sauce. Served with miso soup, lemongrass vinaigrette salad, and jasmine rice.

Cashew nut, onion, scallion, carrot, zucchini, mushroom, chili paste, sesame oil, and celery. Served with miso soup, lemongrass vinaigrette salad, and jasmine rice.

Bed of mixed vegetable top with peanut sauce. Served with miso soup, lemongrass vinaigrette salad, and jasmine rice.

Onion, scallion, ginger, bell pepper, zucchini, mushroom, carrot, and celery. Served with miso soup, lemongrass vinaigrette salad, and jasmine rice.

Fried rice with onion, scallion, egg, Chinese broccoli, and tomato. Served with miso soup and lemongrass vinaigrette salad.

Fried rice with onion, scallion, egg, pineapple, tomato, and cashew nut. Served with miso soup and lemongrass vinaigrette salad.

Fried rice with egg, chili paste, bell pepper, onion, and basil. Served with miso soup and lemongrass vinaigrette salad.

Spicy curry with bamboo, bell pepper, basil, and eggplant. Served with miso soup, lemongrass vinaigrette salad, and jasmine rice.

Spicy curry with bamboo, string bean, bell pepper, eggplant, and basil. Served with miso soup, lemongrass vinaigrette salad, and jasmine rice.

String bean, bell peppers, zucchini, and carrot. Served with miso soup, lemongrass vinaigrette salad, and jasmine rice.

Mild curry with potato, peanut, carrot, onion, and fried shallot. Served with miso soup, lemongrass vinaigrette salad, and jasmine rice.

Sweet yellow curry, potatoes, carrot, red onion, and sweet turnip. Served with miso soup, lemongrass vinaigrette salad, and jasmine rice.