The bigger baskets contain more of all of the above plus coffee, tea, herbs and spices, savory spreads, imported cheeses, salami and smoked salmon.

The bigger baskets contain more of all of the above plus coffee, tea, herbs and spices, savory spreads, imported cheeses, salami and smoked salmon.

The bigger baskets contain more of all of the above plus coffee, tea, herbs and spices, savory spreads, imported cheeses, salami and smoked salmon.

The bigger baskets contain more of all of the above plus coffee, tea, herbs and spices, savory spreads, imported cheeses, salami and smoked salmon.

The bigger baskets contain more of all of the above plus coffee, tea, herbs and spices, savory spreads, imported cheeses, salami and smoked salmon.

Elis house made, sourdough matzoh, sponge cake and passover brownies.

Elis house made, sourdough matzoh, sponge cake and passover brownies.

Filled with butter cookies, loaf cakes and jellybeans, these gift baskets are so cute and yummy.

Filled with butter cookies, loaf cakes and jellybeans, these gift baskets are so cute and yummy.

Filled with butter cookies, loaf cakes and jellybeans, these gift baskets are so cute and yummy.

Reds, Yellows, Whites, Blues and purples, Seasonal flowers, Holiday themed arrangemen.

Reds, Yellows, Whites, Blues and purples, Seasonal flowers, Holiday themed arrangement.

Eli’s breads contain no sugar or preservatives, and are 100% natural. All these loaves keep well, freeze beautifully, and make great toast,The Gift of Bread includes .Health loaf, 1 pound jewish rye, 1 pound manor house loaf, 1 pound raisin pecan loaf, 1.5 pounds

Packed with all the traditional fixings black olives, capers, red onion, plus a loaf of elis health bread.

Packed with all the traditional fixings black olives, capers, red onion, plus a loaf of elis health bread.

Serving caviar never metal not even your best silver and a loaf of brioche bread, the classic toasted accompaniment.

Serving caviar never metal not even your best silver and a loaf of brioche bread, the classic toasted accompaniment.

Serving caviar never metal not even your best silver and a loaf of brioche bread, the classic toasted accompaniment.

Eli’s famous crisps and thins with housemade pate and eggplant dip to spread on them, black olives, a board of 3 french cheeses, a bottle of our favorite rose, and even lavender-scented handy wipes for the cleanup. The bigger basket includes 2 bottles of rose, 2 different pates, and a fennel-infused salami.

Eli’s famous crisps and thins with housemade pate and eggplant dip to spread on them, black olives, a board of 3 french cheeses, a bottle of our favorite rose, and even lavender-scented handy wipes for the cleanup. The bigger basket includes 2 bottles of rose, 2 different pates, and a fennel-infused salami.

Elis health loaf and his granola, local fruits and vegetables, plus healthful sweet and savory accompaniments.

Elis health loaf and his granola, local fruits and vegetables, plus healthful sweet and savory accompaniments.

Elis health loaf and his granola, local fruits and vegetables, plus healthful sweet and savory accompaniments.

Contains all the items that make us dream of the big apple chocolate babka, pastrami, rye bread and onion rolls, ballpark mustard, black & white cookies and that new york essential.

Contains all the items that make us dream of the big apple chocolate babka, pastrami, rye bread and onion rolls, ballpark mustard, black & white cookies and that new york essential.

Containing breads from his kosher bakery, as well as his famous kosher crisp breads, nuts, chocolates, smoked salmon, parmesan cheese, excellent olive oil, and fresh and dried fruit.

Containing breads from his kosher bakery, as well as his famous kosher crisp breads, nuts, chocolates, smoked salmon, parmesan cheese, excellent olive oil, and fresh and dried fruit.

Containing breads from his kosher bakery, as well as his famous kosher crisp breads, nuts, chocolates, smoked salmon, parmesan cheese, excellent olive oil, and fresh and dried fruit.

Parmesan toast, paper thin rosemary thins and giant pistachios.

Parmesan toast, paper thin rosemary thins and giant pistachios.

Parmesan toast, paper thin rosemary thins and giant pistachios.

Eli zabar’s butter cookies and loaf cakes, chocolate enrobed buttercrunch, sweet nuts and a few fun surprises.

Eli zabar’s butter cookies and loaf cakes, chocolate enrobed buttercrunch, sweet nuts and a few fun surprises.

Eli zabar’s butter cookies and loaf cakes, chocolate enrobed buttercrunch, sweet nuts and a few fun surprises.

Selection of fine teas plus jam and honey for your scones.

Selection of fine teas plus jam and honey for your scones.

Spooky things come in big gift baskets, sweet and salty things too. Send someone the tricks and treats of this great holiday loaf cakes, cookies, nuts and crisps, equipment to carve a pumpkin and a pile of candy corn.

Spooky things come in big gift baskets, sweet and salty things too. Send someone the tricks and treats of this great holiday loaf cakes, cookies, nuts and crisps, equipment to carve a pumpkin and a pile of candy corn.

Spooky things come in big gift baskets, sweet and salty things too. Send someone the tricks and treats of this great holiday loaf cakes, cookies, nuts and crisps, equipment to carve a pumpkin and a pile of candy corn.

The bigger baskets include holiday poppers and an eli’s all-fruit fruitcake.

The bigger baskets include holiday poppers and an eli’s all-fruit fruitcake.

The bigger baskets include holiday poppers and an eli’s all-fruit fruitcake.

Eli Zabar's American Cheese sampler assortment of cheeses confidently holds its own against its old-world competition.

We are always on the lookout for products that pair well with Eli Zabar's breads. We think that this 5-6 pound boneless ham fits the bill perfectly.

French cheeses from lucky cows that spend their summers grazing on grasses and herbs in high alpine meadows.

Eli Zabar uses an enormous amount of parmesan cheese in his business, and he is incredibly picky about the wheels he allows into his stores. We’re happy to offer 2-pound chunks cut from these magnificent golden wheels of Italy’s most famous cheese so you too can enjoy the sweet, nutty flavor and great rough texture.

Eli Zabar's salmon arrives from Scotland fresh out of the water and is smoked right here in New York City.

Each of these Spanish cheeses is an invitation to discover one of the hidden treasures of this wonderful country.

We love the moment in a European restaurant when the cheese tray is presented. Our international sampler brings that tradition home.

Make an Eli Zabar’s tower of mini-bagels the center of your holiday spread. Deconstructed kit includes stand to display a dozen mini-bagels, ½ pint of plain cream cheese, ½ pint of cream cheese with chives, and a ½ lb. of Eli’s sliced Nova Scotia salmon.

Seinfeld made chocolate babka famous, and eli zaba's is the best.

Fresh, pillowy marshmallows heavenly melted or toasted with eli zabars own decadently rich hot chocolate: a heartwarming combination for a cold morning or sweet dreams. 8 oz. Tin and 4 oz. Bag.

Plain, whole wheat, poppy, sesame, raisin, pumpernickel, everything, assorted.

It has a rich sour cream dough, the perfect amount of gooey filling, and lots of raisins and nuts. Packed in its own pan for easy warm-ups, this 4-pound cake is big enough to easily serve 12 to 14 people for brunch any day of the week.

Served with sweet butter and eli zabars bread, seeded raspberry jam.

Parisian-style croissants: crisp, flaky, and made with butter. They freeze brilliantly and fill your house with a wonderful smell when you reheat them. Order a jar of our raspberry jam and a can of coffee.

Strong, dark, and handsome in its striped can, eli zabar's house blend coffee is made from very lightly roasted beans, so it's never darkly bitter. It's 75% guatemalan and 25% costa rican.

Parisian style croissants: crisp, flaky, and made with butter. They freeze brilliantly and fill your house with a wonderful smell when you reheat them. Order a jar of our raspberry jam and a can of coffee.

Have it with milk or yogurt for breakfast, or by the handful throughout the day. Our 3-pound sampler pairs the original: oats, raisins, pecans and almonds with utterly nutty oats spiked with seeds and extra nuts, and very berry oats and dried, red fruits.

Quick energy and healthy snacking. Just oats, nuts, dried fruit, honey and olive oil -- no additives or preservatives, 100% delicious.

Almost cake-like, this is a beautifully rich and densely buttery 1.25-pound loaf. Use it, thickly sliced, to make week-end french toast.

Oatmeal is so simple and so delicious, especially with milk and brown sugar. A dab of fresh butter makes it even better. Each order contains a one-pound bag of rolled oats.

served with butter, maple syrup, and fresh berries.

They are delicious buttery cookie dough with prune, poppy seed and apricot fillings, 8 pieces one and a quarter pounds presented on a gift wrapped tray.

Dried fruits, toasted nuts, candied ginger, each adrift on slabs of 56% milk, dark or white chocolate. Eli zabar knows a thing or two about chocolate and his bars are rich and sophisticated treats, three 5-oz. Bars in each package.

Dreamy combination of dark, bitter chocolate and slightly salty Marcona almonds.

Eli’s iconic brownies dense and intense with a thin, parchment-papery surface and never any distracting nuts. These individually wrapped bites are festively packaged.

Assorted bars dense, nutless brownies zebra bars with cheesecake batter swirled in pecan bars which are pecan pie squares apricot and raspberry bars each with streusel on top coconut crunch brownies which are shortbread topped with brownie topped with coconut. Each order contains 18 - 3.5oz bars packed.

These buttery, bite sized bundles were probably made originally from scraps of dough.

In this 24-piece sampler you'll find fillings like caramel, rum raisin, passionfruit, espresso ganache, and rich praline, all enrobed in the darkest or milkiest chocolate.

Included all four of eli zabar's best-selling biscotti: chocolate, skinny, and two kinds of raisin pecan. No need to dip them - they're crumbly rather than hard - but they are awfully nice with a cup of tea.

They are baked, they are rolled in sugar for a slight crunch.

Combination of crunchy toffee, milk chocolate, and crushed almonds, served in a basket tied up with a bow.

So french and so delicious, these thin disks of dark, milk and white chocolate decorated with golden raisins, dried cranberries, candied orange, almonds, and pistachios.

Parisian-style croissants: crisp, flaky, and made with butter. They freeze brilliantly and fill your house with a wonderful smell when you reheat them. Order a jar of our raspberry jam and a can of coffee.

A rich sour cream dough, the perfect amount of gooey filling, and lots of raisins and nuts. Packed in its own pan for easy warm-ups, this 4-pound cake.

Two-ounce caviar jars filled with little chocolate granules to sprinkle on absolutely everything.

Jam Prints are filled with raspberry or apricot jam and baked until the jam bubbles up along the edges, as with old-fashioned fruit pies.

These buttery cookies with a touch of almond and a dipping of chocolate were among eli's childhood favorites.

The marble cake loaf, a version with a fan club all its own, is a plain pound cake with chocolate folded in. And fresh-tasting lemon poppy is full of lemon zest and juice and, of course, poppy seeds.

The browner the cookie, the more deeply caramelized the sugar and the better the taste.

Quick energy and healthy snacking. Just oats, nuts, dried fruit, honey and olive oil no additives or preservatives.

This cookie assortment gathers old holiday favorites like ginger cookies, buttery shortbread and almond macaroons together with jam prints and chocolate leaves.

Packed four to an order, these all-butter, shortbread cookies are iced in dark chocolate and decorated in fall colors.

This is a rich and yeasty cross between a bread and a cake. Studded with raisins and candied citrus, it is perfect with coffee.

Eli’s breads contain no sugar or preservatives, and are 100% natural. The gift of bread includes: health loaf, 1 pound Jewish rye, 1 pound manor house loaf, 1 pound raisin pecan loaf, 1.5 pounds.

Moist and crumbly, full of raisins and caraway seeds, you’ll want a cup of tea, strong coffee or if you happen to be Irish, maybe a glass of Guinness Stout. Seasonally available .

These egg-y braids make excellent French toast. Two 1.25-pound kosher challah loaves in each order.

This is a beautifully rich and densely buttery 1.25-pound loaf. Use it, thickly sliced, to make week-end French toast.

No household or freezer should be without a bag of brioche hamburger rolls; they are the secret to the best backyard barbecues. Kids love them because they are so soft, and adults love them because they are so delicious. Great for burgers -- or think about tucking a crab cake or a fried egg inside.

At 24 inches in diameter, and 15 pounds of dough, this loaf is big enough to serve a crowd, and built to impress. It has a mildly sour taste, a rustic texture, a beautifully braided edge, and a thick crust that helps keep the bread from drying out.

Eli Zabar grew up with dark raisin loaves on New York's Upper West Side. Later he discovered nut breads served with cheese in fancy French restaurants.

Onion Pockets used to be a New York steakhouse tradition. Eli Zabar, ever nostalgic, missed them and did something about it.

This loaf is elegant enough for a manor but just as tasty in an apartment or a cabin in the woods. With an excellent crust and a nice white interior, it is lovely for toasting and great for sandwiches. Each order contains two one-pound loaves, that keep well and freeze beautifully.

Plain, whole wheat, poppy, sesame, raisin, pumpernickel, everything, assorted (one of each flavor except raisin).

Authentic sourdough made with real sourdough starter can be hard to find. This one has a thin, chewy crust and is just sour enough to satisfy anyone who has ever visited San Francisco for the real deal.

Eli Zabar eats this toasty mosaic of flax, sunflower, and sesame seeds and whole grains for breakfast every day. Try it with fresh butter and smoked salmon later in the day. Each order contains two 2-pound loaves of this great bread.

Gelt is a traditional gift at a bar or bat mitzvah, but if you want to give a lot of dough in a unique way consider this 24-inch, 15-pound loaf, big enough to serve a crowd, and built to impress. It has a mildly sour taste, a rustic texture, and a thick crust that helps keep the bread from drying out.

A traditional Italian bread. Light and chewy, and great for moping up tomato sauce. An excellent table bread and not bad toasted for breakfast either. Love the cornmeal on the crust. Each order contains two 1-pound loaves.

When you bake a lot of bread, you end up with a lot of bread crumbs and you get pretty creative about what to do with them. Eli leaves some crumbs plain and seasons others with rosemary, tarragon, thyme, and garlic. Eli's crumbs are the secret to his exceptionally good crab cakes, veal scaloppini, eggplant Parmesan, schnitzel, and fried chicken.

Eli Zabar's stuffing is made from nice big cubes of his sourdough bread. Combined with whatever ingredients and seasonings you fancy, it gives texture, taste, and character to any favorite stuffing recipe. The mix comes with instructions for dressing the Thanksgiving bird but can certainly be used all year round for roast chicken, stuffed pork loin, or even bread salad.

As you might imagine, Eli Zabar is highly opinionated when it comes to what makes a good rye bread: nicely sour, lots of caraway seeds, a shiny crust, and resistance when you chew. Two 1-pound loaves in each order.

Manor house Bread cubed and seasoned with either Three-Peppercorns, Southwestern Spices, or Garlic and Herbs adds zest and zing to ordinary soups and salads

This pair of half-pound loaves, dense with raisins and pecans, is known to be addictive.

Mildly sour with a coarse rustic texture. Its long, slow baking produces a beautiful thick crust, which keeps the bread from drying out after it arrives at your house. Designed to impress, this is a loaf for a crowd.

Make an Eli Zabar’s tower of mini-bagels the center of your holiday spread. deconstructed kit includes stand to display a dozen mini-bagels, ½ pint of plain cream cheese, ½ pint of cream cheese with chives, and a ½ lb. of Eli’s sliced Nova Scotia salmon, delivered to your door and ready to assemble.

Make an impression at a wedding, b’nai mitzvah or just a big family dinner when you say the traditional hamotzi blessing over a 3 foot long challah.

Baked to order and shipped within hours of baking, the menorah will keep well in the fridge and freeze beautifully. Sliced, it makes great toast or bread pudding.

At 24 inches in diameter, this 15-pound loaf is big enough to serve a crowd, and built to impress. It has a mildly sour taste, a rustic texture, and a thick crust that helps keep the bread from drying out. After the party you can freeze what's left, cut into serviceable hunks. Look at our Custom Country Loaf if you'd like to spell your own message out in dough.

After the baguette, this is the bread that most people remember eating in Paris. With a slightly sour flavor, dense texture, and a crust that demands teeth -- this is the loaf you'll want for toasted cheese sandwiches and grilled bread with olive oil.

The biggest decision you usually have to make about a sandwich is what goes in it. Eli Zabar's sandwich Bread Sampler -- 8 individually wrapped packages (4 or 6 slices depending on weight) of sourdough, brioche, whole wheat, European rye, Jewish rye, pumpernickel, health, and raisin pecan.

An artisanally made European-style bread with a mild sour flavor, a rustic texture, and a thick crust that helps keep it fresh. This traditional 1.5- pound loaf is a particular favorite of Eli Zabar's.

Pro tip: New York BBQ-enthusiasts know to order Eli’s signature sausages, cooked-to-order lobsters or fresh shrimp to make summer cooking easy and breezy.

It took Mark Stewart, the general manager of Eli’s Bread, about eight months to develop a whole-grain gluten-free loaf. The earthy, rich-tasting and somewhat dense brown bread is made mostly with rice flour, soy flour, flax and sesame seeds, and vegetable gums. It’s easy to slice, ideal for toasting and delicious smeared with butter and eaten alongside a plate of oysters, even if gluten-free is not your thing.

Pair it with eli's French olive oil and garlic or his Heirloom tomato Sauce.

Three-peppercorns, southwestern spices, or garlic and herbs adds zest and zing to ordinary soups and salads - three 8-oz.

served with butter, maple syrup, and fresh berries.

Eli leaves some crumbs plain and seasons others with rosemary, tarragon, thyme, and garlic. Eli's crumbs are the secret to his exceptionally good crab cakes, veal scaloppini, eggplant parmesan, schnitzel, and fried chicken.

Eli zabar's own decadently rich hot chocolate a heartwarming combination for a cold morning or sweet dreams. 8 oz. Tin and 4 oz. Bag.

House-made granola for a long time. He knows what he likes. Have it with milk or yogurt for breakfast, or by the handful throughout the day. Our 3-pound sampler pairs the original oats, raisins, pecans and almonds with utterly nutty oats spiked with seeds and extra nuts, and very berry oats and dried, red fruits.

start fresh with fragrant new tins of herbs and spices from around the world.

Eli's crunch together with a head of romaine and a bottle of salad dressing can make you a culinary star in about two minutes. Not to mention that eli’s crunch as a topping for mac and cheese.

Delicious, especially with milk and brown sugar. A dab of fresh butter

Savory wafers made with caraway seeds in them are another brilliant interpretation of eli zabar's bread.

Eli zabar's bread, great for parties or on their own as a snack.

Eli serves them with soups and salads and in big baskets.

, Eli often serves them with soups and salads and in big baskets.

Eli serves them with soups and salads and in big baskets.

Eli zabar's bread, great for parties or on their own as a snack.

Eli zabar likes them in the summer with cherry tomatoes and in the winter with black olives.

quick energy and healthy snacking. Just oats, nuts, dried fruit, honey and olive oil. Four 3-ounce bars of each flavor: original, utterly nutty, and very berry.

These lightweight, colorful, nylon bags mimic the ubiquitous, plastic t-sacks in size and strength, yet weigh almost nothing.