Empire Diner

Citrus, honeycrisp apple, pomegranate, and mint.

Cinnamon brown sugar, apple, and pralines.

Organic yogurt and local honey.

Olive oil potato, manchego cream, and speck.

Fine herbs, Boursin cheese, fingerling potatoes, and multi-grain toast.

Nueske’s bacon or homemade sausage, fingerling potatoes, and multi-grain toast.

Soft scramble, aged cheddar, homemade sausage, beefsteak tomato, and avocado.

Parmesan, cracked black pepper, and speck.

Sourdough filone, radish, cilantro, and chili.

Poached eggs, lemon hollandaise, speck, English muffin, and breakfast potatoes.

Caramelized apple, apple butter, and Vermont maple syrup.

Whipped creme fraiche, housemade jam, and Vermont maple syrup.

Potato rosti, creme fraiche, caper berries, and poached eggs.

Skirt steak, two eggs, salsa verde, and breakfast potatoes.

Fried chicken, neuske’s bacon, poached eggs, and maple hot sauce.

Honey butter and housemade jam.

Creme fraiche.

With whipped butter.

Tomato, bacon, avocado, pickled onions, and blue cheese.

Feta, pickled onions, olives, pomegranate, and marcona almonds with lemon tahini dressing and falafel croutons.

Flambo radish and herbs with champagne vinaigrette.

Garlic lemon breadcrumbs, pecorino, and elephant garlic chips.

Citrus sea salt.

Black diamond cheddar and parmesan bread crumbs.

Whipped truffle robiola and shaved cremini on toasted sourdough.

Orange, labneh, hazelnuts, and herbs.

Tomato jam, basil oil, fennel pollen, and saba.

House white anchovy aioli.

Truffle butter, lemon, walnuts, and parmesan breadcrumbs.

Quinoa, avocado, pepitas, radish sprouts, and white soy.

Lemon, thyme, arugula, shaved fennel, and grana padano.

Pickled green tomatoes and crisp herbs with habanero hot sauce.

Double patty, American cheese, house dill pickles, and aioli with herb fries.

Cucumber lemon labneh, alfalfa sprouts, and house-made harissa on a multi-grain bun with herb fries.

Dill pickle, buttermilk ranch dressing, and hot honey on king’s Hawaiian roll.

Melted Swiss and coleslaw on marble rye with herb fries.

Tomatillo Salsa Verde with herbed fries.

Chives and sour cream.

Garlic confit and Calabrian chili.

Herbed creme fraiche.

Kale, apple, ginger, cucumber, and parsley.

Pennsylvania beets, carrot, and ginger.

Matcha, banana, dates, apple, and oat milk.

Paprika and chicken cracklings.

Confit pork, honey mustard, and pickled cabbage.

Oregano, orange, chili, and garlic.

Garlic lemon breadcrumbs, pecorino, and elephant garlic chips.

Tomato, bacon, avocado, pickled onions, and blue cheese.

Feta, pickled onions, olives, pomegranate, and marcona almonds with lemon tahini dressing.

Flambo radish and herbs with champagne vinaigrette.

Citrus sea salt.

Black diamond cheddar and parmesan bread crumbs.

Whipped truffle robiola and shaved cremini on toasted sourdough.

Orange, labneh, hazelnuts, and herbs.

Tomato jam, basil oil, fennel pollen, and saba.

House white anchovy aioli.

Honeycrisp apples, ginger, and flambo radish.

Black garlic hummus and squid ink tapenade.

White wine and roasted tomato on garlic aioli toasted sourdough.

Pickled green tomatoes and crisp herbs with habanero hot sauce.

Double patty, American cheese, house dill pickles, and aioli with herb fries.

Melted Swiss and coleslaw on marble rye with herb fries.

Truffle butter, broccolini pesto, and fiori sardo.

Lemon, thyme, celery root puree, and broccolini.

Beluga lentils, honeynut squash puree, and lemon miso butter.

Bloomsdale spinach, soy brown butter, and porcini leek compote.

Roasted sunchokes, cauliflower puree, and grilled castelfranco.

Yukon gold mashed potatoes, baby carrots, turnip, and tomato glaze.

Braised collards, nueske's bacon, and baked honeycrisp apple.

Green peppercorn sauce with herbed fries.

Garlic confit and Calabrian chili.

Herbed creme fraiche.

Calabrian chili and colatura.

Maldon salt.

Lemon, thyme, and honey.

Toasted marshmallow and dark chocolate mousse honey graham ice cream.

Daily selection of house-made ice cream and sorbet.

Chocolate ganache and chantilly cream.

Grapefruit and orange segments and house-made frozen yogurt.

Coconut buttercream and caramelized pineapple.

apple butter, Vermont maple syrup

Pennsylvania beets, carrot, and ginger.

Kale, apple, ginger, cucumber, parsley

Matcha, banana, dates, apple, oat milk

Honey butter and jam.

Whipped butter.

Creme fraiche.

Cinnamon brown sugar, apple, and pralines.

Poached eggs, lemon hollandaise, speck, English muffin, and breakfast potatoes.

Olive oil potato, manchego cream, and speck.

Citrus, honey crisp apple, pomegranate, mint

Organic yogurt, blueberries, local honey

Fine herbs, Boursin cheese, fingerling potatoes, multi-grain toast

Soft scramble, aged cheddar, home made sausage, beefsteak tomato, avocado

Parmesan, cracked black pepper, speck

Sourdough filone toast, radish, cilantro, chili

apple butter, Vermont maple syrup

Whipped creme fraiche, housemade jam, Vermont maple syrup

Potato Rossi, creme fraiche, caper berries, poached eggs

Skirt steak, two eggs, salsa verde, breakfast potatoes

Fried chicken, sugar cured bacon, poached eggs, maple hot sauce

Skirt steak, two eggs, salsa verde, breakfast potatoes

2 slices

With carrots and dill.

Tomato jam, basil oil, fennel pollen, and saba.

Whipped truffle robiola, shaved cremini, and toasted sourdough.

Citrus sea salt

Black diamond cheddar and Parmesan bread crumbs.

Orange, labneh, hazelnuts, herbs, and sesame seeds.

House white anchovy aioli.

Tomato, bacon, avocado, pickled onions and blue cheese.

Kale Salad with pomegranates, Marcona almonds, feta, pickled onions, olives, lemon tahini dressing, (No falafel croutons after 5pm)

Champagne vinaigrette, flambo radish and fall herbs.

Garlic lemon breadcrumbs, parmesan, and elephant garlic chips.

Truffle butter, lemon, walnuts, Parmesan breadcrumbs

Quinoa, avocado, pe pitas, radish sprouts, white soy

Lemon thyme, arugula, shaved fennel, grana padano

Lemon thyme, arugula, shaved fennel, grana padano

Double patty, American cheese, house dill pickles, aioli and herb fries.

American cheese, dill pickles, aioli, and herb fries.

Dill pickle, buttermilk ranch, hot honey, king's hawaiian roll

Melted swiss, coleslaw, marble rye and herb fries.

Salsa verde, herb fries

Cucumber lemon labneh, alfalfa sprouts, house-made harissa, multi-grain bun, her fries

Rainbow sprinkles. Ice cream and sorbet.

Ice cream and sorbet.

Oreo crumbles. Ice cream and sorbet.

Toasted marshmallow and dark chocolate mousse honey graham ice cream.

Chocolate ganache and chantilly cream.

Graham cracker crust.

Coconut buttercream, caramel, and pineapples.

Coconut buttercream, caramel, and pineapples.

Chives sour cream

Garlic, thyme

Paprika and chicken cracklings.

Confit pork, honey mustard and pickled cabbage.

With carrots and dill.

Citrus sea salt

Black diamond cheddar and Parmesan bread crumbs.

Whipped truffle robiola, shaved porcini, and toasted sourdough.

Orange, labneh, hazelnuts, herbs, and sesame seeds.

Tomato jam, basil oil, fennel pollen, and saba.

House white anchovy aioli.

granny smith apples, ginger, flambo radish

Black garlic hummus and squid ink tapenade.

Garlic lemon breadcrumbs, parmesan, and elephant garlic chips.

Tomato, bacon, avocado, pickled onions and blue cheese.

Champagne vinaigrette, flambo radish and fall herbs.

Kale Salad with pomegranates, Marcona almonds, feta, pickled onions, olives, lemon tahini dressing, (No falafel croutons after 5pm)

Truffle butter, broccolini pesto, and fiori sardo.

lemon, thyme, celery root puree, broccolini

pickled green tomatoes, crisp herbs, habanero hot sauce

bloomsdale spinach, soy brown butter, porcini leek compote

Roasted sunchokes, cauliflower puree, and grilled Castelfranco.

Double patty, American cheese, house dill pickles, aioli and herb fries.

American cheese, dill pickles, aioli, and herb fries.

Melted swiss, coleslaw, marble rye and herb fries.

Yukon gold mashed potatoes, baby carrots, turnip, and tomato glaze.

brazed collards, nueske's bacon, baked honeycrisp apple

Green peppercorn sauce, herb fries

Calabrian chili and colatura.

Maldon salt

Lemon, chili and garlic.

Maldon salt

Pennsylvania beets, carrot, and ginger.

Kale, apple, ginger, cucumber, parsley

Matcha, banana, dates, apple, oat milk

Rainbow sprinkles. Ice cream and sorbet.

Ice cream and sorbet.

Oreo crumbles. Ice cream and sorbet.