Eastanbul Gyro Kebab

Pureed chickpeas blended with tahini, garlic and lemon juice.

Cacik. cucumber, yogurt, and garlic.

Pureed charred eggplant mixed with garlic mayonnaise and lemon juice.

Dolma. Rolled grape leaves stuffed with rice, onions, pine nuts, and fresh herbs.

Chickpeas, onion, and celery seasoned with garlic, parsley and herbs served with hummus and salad.

Pureed red lentils, Turkish seasoning and herbs.

Fresh vegetable base chicken soup.

Combination of finely chopped tomatoes, green bell peppers, Kirby cucumbers and onions dressed with virgin olive oil and lemon juice.

Fresh romaine lettuce, chopped tomatoes, green bell peppers, Kirby cucumbers and onions with olive oil and lemon juice.

Romaine mesclun tossed with oil and vinegar and topped with feta and a grape leaf dolma.

Chopped tomatoes, Kirby cucumbers, red onions and diced avocado with dressing.

Grilled chicken served over green salad.

Doner. Freshly ground lamb seasoned with our special spice blend and cooked on a vertical spit.

Doner. Boneless chicken seasoned with our special spice blend and cooked on a vertical spit.

Lamb and chicken gyro combination.

Ground lamb seasoned with red peppers and paprika. Grilled on skewers.

Boneless chicken breast marinated in our special seasoning and grilled.

Kofte. Ground lamb patties seasoned with spices and grilled.

Any 2 single kebabs with rice and salad.

CHICKEN GYRO,LAMB ADANA,CHICKEN SHISH,LAMB GYRO AND A PIECE KOFTE SERVE WITH RICE AND SALAD