Epicerie Boulud

Romaine, shaved brussels sprout, radicchio, spicy pumpkin seeds, dried sour cherry, pecorino cheese, parmesan bread crumb, apple cider vinaigrette.

Amish chicken breast, bacon, tomatoes, blue cheese, boiled egg, avocado, tarragon-buttermilk dressing.

Cumin carrot yogurt, green kale, romaine, red seedless grapes, baby heirloom carrots, farmers market carrots, red quinoa, seasoned chicken, lemon-orange dressing.

Poached tuna, potato, boiled egg, haricots vert, olives, tomato, radish, dijon dressing.

Grilled spiced shrimp, carrot puree, julienne watermelon radish, julienned daikon radish, julienne carrots, cucumber, edamame and chopped romaine with a carrot ginger dressing and furikake.

Bechamel, gruyere, eggs & jambon de Paris or bacon, on a rosemary kaiser roll.

Oats, dried fruits & honey.

Greek yogurt, raspberry puree, honey almond granola.

House-made beef wiener, sauteed onion, dbgb sauce, 299 relishes.

Mozzarella cheese, eggplant, tomato, arugula, and basil aíöli on a homemade ciabatta.

Paprika spiced flank steak, caramelized onions, roasted red bell peppers, gruyere cheese, baby spinach, butter, mustard aíöli on in-house made ciabatta.

Suckling pig confit, jambon de Paris, gruyère house-made pickles & mustard on pressed ciabatta.

In-house made ciabatta bread, grilled chicken, gruyere cheese, herb jalapeno aíöli, green kale, sun-dried tomato, mayo, Aleppo.

Smoked gouda, muenster & tallegio.

House-made pate grand-mere, whole grain mustard, cornichons, and frisee on a baguette.

Smoked salmon, dill, cream cheese spread, cucumber, capers & chervil on a pretzel roll.

Jambon de paris, butter & gruyère on a baguette.

Red & yellow beets, celery, cherry tomato, radicchio, mint, cilantro & cucumber with minted cucumber dressing.

Morrocan chickpeas in a tomato vinaigrette, chickpea. Tahini hummus with tomatoes, edamame, cucumbers, olives & basil.

Spinach, broccoli, cheddar, roasted tomatoes.

Jambon de paris, gruyere, leeks, mushrooms.

Confit potato, tomato, gruyère, caramelized onion, spinach.

Choice of soup with ½ grilled cheese or ½ jambon beurre.