Meze Mazi

An assortment of 4 spreads.

Yogurt with cucumber.

Red caviar.

Eggplant dip.

Potato with garlic.

Chickpea hummus.

Feta with jalapeno.

Roasted beets marinated with olive oil and vinegar over skordalia garlic spread.

Fresh grapevine leaves stuffed with rice and fresh herbs.

Mixed cheese.

Barrel aged.

With avocado salad and pineapple vinaigrette.

Tender kalamari seasoned and lightly pan fried.

Artichokes baked in a lemon sauce, peas, potatoes, and fresh herbs.

Stuffed kalamari with Greek cheese, roasted red peppers, and fresh herbs.

Fresh baby octopus charcoal grilled with olive oil and red wine vinegar.

Charcoal grilled homemade Greek sausage with orange zest and fresh herbs.

Tender kalamari charcoal grilled and drizzled with olive oil and fresh herbs.

Fresh baby spinach, leeks, scallions and feta cheese wrapped up in phyllo dough

Charcoal grilled shrimp, octopus, and kalamari.

Greek meatballs. Sauteed ground lamb seasoned with fresh herbs and lemon.

Giant Lima beans oven baked with tomato, onions, and herbs.

Spicy melted feta cheese with tomato, fresh herbs, and olive oil in a hot pepper sauce.

Spinach fritters served with greek yogurt sauce.

Imported Cypriot goat cheese lightly broiled.

Baby roasted eggplant stuffed with vegetables and baked in tomato sauce.

Sauteed shrimps with feta cheese and fresh light tomato sauce.

Jumbo shrimps grilled, fresh herbs, and lemon olive oil sauce.

Imported Greek kefalotyrii cheese, pan seared in olive oil.

Crispy zucchini and eggplant chips with skordalia dip.

Sauteed mussels with tomato sauce, white wine and feta cheese.

Greek zucchini croquettes with feta and herbs.

Pan-fried peppers garlic, sea salt and red viinegar.

Organic kale and spinach croquettes, feta cheese, extra virgin olive oil Greek herbs.

Sauteed shrimp with feta cheese and fresh, light tomato sauce.

Baked eggplant rolls stuffed with feta cheese, tomato sauce, and organic parsley.

Classic organic egg lemon soup, chicken stock orzo.

Tomatoes, cucumbers, peppers, onions, olives, feta, EVOO.

Romaine hearts, fresh scallions, dill and greek feta cheese, extra virgin olive oil.

Mixed green salad, cherry tomatoes, goat cheese, walnuts, granny smith apple, dry cranberries, raspberry vinaigrette.

Baby arugula, fried goat cheese, toasted pumpkin seeds tossed, citrus vinaigrette.

Arugula and drizzled, balsamic reduction.

Boneless chicken breast, oven baked with orzo, fresh tomato sauce, and feta cheese.

Layers of sauteed ground meat, eggplant, and potatoes, topped with Bechamel sauce and oven baked to perfection in a clay pot.

Baby roasted eggplant stuffed with vegetables, and baked in tomato sauce.

Braised baby lamb in a delicate fresh tomato sauce with roasted potatoes, herbs, and Kefalograviera cheese.

Baby lamb oven baked with orzo, fresh tomato sauce, and feta cheese.

Linguine with cherry tomatoes, and organic vegetable selection.

American red snapper. White, moist and lean fish with a sweet flavor. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.

Striped bass. A moist, flaky white fish. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.

Mid-Atlantic sea bass with a mild flavor and moist tender flakes. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.

Mediterranean white flaky fish. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.

Imported. Grilled, head-on giant prawns, extra virgin olive oil and lemon sauce 31.

Charcoal grilled ground lamb mixed with fresh herbs and spices.

Charcoal grilled Boneless chicken breast kebab over rice.

1/2 free range chicken, marinated and charcoal grilled to perfection.

Marinated cubes of lamb kebab grilled to perfection.

Charcoal grilled loin baby lamb chops.

Charcoal grilled New York strip steak.

Charcoal grilled black Angus rib eye steak.

Jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs, and feta cheese.

Jumbo shrimp grilled with fresh herbs in lemon and olive oil dressing.

Atlantic salmon steak charcoal grilled to perfection with lemon and olive oil.

Marinated shrimp, swordfish, scallops, tomatoes, peppers, and onions broiled in lemon and olive oil.

Atlantic salmon with herbs gently wrapped in grapevine leaves, and oven roasted to perfection.

Center cut swordfish charcoal grilled with lemon and olive oil.

Mixed grill of Biftekakia, chicken, lamb chop, and loukaniko.

Served with your choice of appetizer, salad and entree. One pita bread comes with the order. No substitutions.

Served with choice of appetizer, entree and dessert or beverage. For complete descriptions of offerings, please view the main menu. Portions are smaller than non-prix fixe selections.

Choice of any two combinations of sandwiches, served with freshly cut French fries, soda or galaktobouriko dessert.

Greek yogurt with graham crackers and sour cherries.

Custard wrapped in a phyllo dough.

Custard cream topped with chantilly cream with sliced almonds on top of shredded filo dough in a light honey syrup.

Indulge in layers of chocolate sponge cake filled with soft mousse and fudge cream.

Semolina-almond sponge cake with syrup.

Fresh seasonal fruit selection.

Stuffed eggplant, onions, fresh tomato sauce, herbs.

Spicy hummus.

Grape leaves stuffed with rice, dill, extra virgin olive oil.

Roasted beets, skordalia sauce, extra virgin olive oil.

Feta rolled in spring roll, honey, sesame seeds.

Grilled cypriot cheese, capers, citrus mustard vinaigrette.

Traditional flambeed Greek graviera cheese, Metaxas Greek brandy, lemon.

Savory braised imported giant greek lima beans, traditional tomato sauce.

Traditional spinach, feta cheese pies.

Organic zucchini & eggplant chips, tzatziki sauce.

Zucchini croquettes, extra virgin olive oil, Greek herbs.

Chargrilled ground chicken meatball, mint, basil, harissa spread.

Grilled stuffed eggplant with beef in a tomato, bechamel sauce.

Fried or grilled calamari, extra virgin olive oil, lemon sauce, herbs.

Greek meatballs, home made tomato sauce.

Mediterranean grilled octopus, onions, capers, lemon, herbs.

Steamed mussels & ouzo tomato broth, Greek feta sauce.

Grilled jumbo shrimp, extra virgin olive oil, herbs.

Braised jumbo shrimp, fresh tomato sauce, melted Greek, feta cheese, organic herbs.

Charcoal grilled shrimp, octopus, calamari.

Grilled organic vegetables, cheese, tzatziki.

Charcoal grilled Greek sausage, mustard dill aioli.

Traditional Greek style meatballs, tzatziki sauce.

Two skewers served with pita and tzatziki.

Two skewers served with pita and tzatziki.

Two skewers served with pita and tzatzik.

Two skewers served with pita and tzatzik.

Platter and 6 served with Greek fries and Greek salad.

Ground beef in a tomato sauce, eggplant, graviera cheese, bechamel sauce.

Kalamata olives over feta, tomatoes, capers, oregano, Evoo.

Roasted eggplant with onion tomato sauce and kefalograviera cheese.

Imported - whole branzini - lean white fish, mild moist tender flakes.

Wild caught and grilled to perfection, Evoo.

(Imported) grilled head on giant prawns - extra virgin olive oil, lemon sauce.

Grilled wild scottish salmon, extra virgin olive oil, capers, leek rice pilaf.

Jumbo shrimp grilled, fresh herbs, lemon, olive oil dressing, rice pilaf.

Sauteed jumbo shrimp, mushrooms, callions and Greek feta tomato sauce, rice pilaf.

(The Greek paella) mixed Greek seafood, orzo, homemade tomato sauce served with a side of your choice: lemon potatoes, braised, spinach rice or rice pilaf.

Filet mignon and vegetables kebob, hand cut fries, Greek oregano.

Organic chicken breast and vegetables kebob, rice pilaf.

Lamb and vegetables kebob, roasted lemon potatoes.

Braised in red wine, pearl onions, three cheese mashed potatoes.

Free range boneless half grilled chicken, lemon potatoes, greek oregano.

Mixed grill of biftekakia, chicken, lamb chop, luokaniko.

Layers of sauteed ground meat, eggplant, potatoes, Greek yogurt, feta bechamel sauce.

Charcoal grilled black angus rib eye steak.

Charcoal grilled colorado baby lamb chops, Greek style fresh cut fries.

Baby lamb shank oven-baked, fresh tomato sauce and feta (choice of orzo or red bliss potatoes).

Organic chicken oven-baked, orzo, fresh tomato sauce, feta cheese.

Homemade traditional spreads: tarama, melitzanosalata, spicy feta, hummus, and tzatziki.

Dessert: assortments of traditional Greek desserts - classic Greek salad (cut to order) tomatoes, cucumbers, peppers, onions, olives, and feta, EVOO.

Classic organic egg-lemon soup with chicken stock and orzo.

Homemade traditional spreads: tarama, melitzanosalata, spicy feta, hummus, and tzatziki.

Pan-fried peppers garlic, sea salt, and red wine vinegar.

Charcoal grilled shrimp, octopus, and calamari.

Stuffed eggplant, onions, fresh tomato sauce, and herbs.

Grape leaves stuffed with rice, dill, extra virgin olive oil.

Grilled organic vegetables, tzatziki sauce.

Baked eggplant rolls stuffed with feta cheese, tomato sauce, organic parsley.

Grilled cypriot cheese, topped with capers, and citrus mustard vinaigrette.

Traditional flambéed Greek graviera cheese, metaxa Greek brandy, lemon.

Savory braised imported giant Greek lima beans, traditional tomato sauce.

Traditional spinach and feta cheese pies.

Organic crispy thin cut zucchini.

Organic zucchini croquettes, extra virgin olive oil, Greek herbs.

Organic kale and spinach croquettes, extra virgin olive oil, Greek herbs.

Fresh fish croquettes. Extra virgin olive oil, Greek herbs.

Roasted beets served with skordalia sauce, extra virgin olive oil.

Artichokes baked in a lemon sauce, peas, potatoes, and fresh herbs.

Grilled or fried calamari, extra virgin olive oil, and lemon sauce, herbs.

Stuffed calamari with Greek cheeses, roasted red peppers, herbs.

Sushi grade Mediterranean grilled octopus, onions, capers, fava purée, lemon, and herbs.

Seared diver scallops on a bed of santorinian fava purée.

Steamed mussels cooked with Rhodian wine and ouzo tomato broth, Greek feta sauce.

Grilled jumbo shrimp with extra virgin olive oil, herbs.

Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese, organic herbs.

Traditional Greek style meatballs, homemade tomato sauce.

Charcoal grilled traditional Greek sausage, wild mushrooms, mustard dill aioli.

Lamb riblets, glazed apricot sesame, pickled red onions, mint yogurt sauce.

Classic Greek salad (cut to order) tomatoes, cucumbers, peppers, onions, olives, and feta, EVOO.

Kale and arugula salad topped with aged graviera cheese and balsamic vinaigrette, extra virgin olive oil.

Romaine hearts, fresh scallions, dill, and Greek feta cheese, extra virgin olive oil.

Organic mix green salad, cherry tomatoes, goat cheese, walnuts, dry cranberries, raspberry vinaigrette.

Heirloom tomatoes salad, onions, Greek sea salt, feta cheese, extra virgin olive oil.

Our great octopus on top of kale and mixed greens salad, shaved graviera cheese, fruits.

Imported - whole. Bronzini" lean white fish, mild moist tender flakes.

Imported - whole. Royal dorado. Mediterranean fish with a mild flavor and firm flakes.

Atlantic ocean - whole. American snapper, moist and lean fish with distinctive sweet flavor.

Atlantic ocean - whole. Mid-Atlantic wild bass, mild flavor and flaky texture.

Imported. Grilled head on giant prawns, extra virgin olive oil and lemon sauce.

Jumbo Mediterranean shrimp cocktail.

Scottish salmon tartar, avocado, crispy potato chips.

Sushi grade tuna tartar, avocado, crispy potato chips.

Fresh raw fish cured in citrus juices and spiced with chili pepper.

Organic chicken breast.

Lamb.

Filet mignon.

Grilled wild swordfish, sea scallops, scottish salmon, shrimp, rice pilaf.

Zucchini, eggplant, peppers, onions, wild mushrooms, rice pilaf.

Grilled wild scottish salmon, extra virgin olive oil, capers, leek rice pilaf.

Grilled loin of center cut wild swordfish, spinach rice pilaf.

Jumbo shrimp grilled with fresh herbs in lemon and olive oil dressing, rice pilaf.

Charcoal grilled black Angus rib eye steak.

Atlantic salmon with herbs gently wrapped in Grapevine leaves, grilled.

Baby lamb shank oven-baked, fresh tomato sauce, and feta (choice of orzo or red bliss potatoes).

Sautéed jumbo shrimp, tomatoes, mushrooms, scallions.

The Greek paella. The entire Mediterranean sea on your plate.

16 oz. charcoal grilled black Angus rib eye steak, Greek style fresh cut fries.

Free range, boneless half grilled chicken, lemon potatoes, Greek oregano.

Charcoal grilled Colorado baby lamb chops, Greek style fresh cut fries.

Greek yogurt housemade gnocchi, sautéed sea scallops, cherry tomatoes, feta sauce, chives.

Organic chicken oven-baked with orzo, fresh tomato sauce, and feta cheese.

Linguine with cherry tomatoes, organic vegetable selection.

Layers of sautéed ground meat, eggplant, potatoes, topped with Greek yogurt and feta béchamel sauce.

Layers of organic vegetables, topped with Greek yogurt and feta béchamel sauce, Greek spices.