Ready to try some of the best Greek in New York? Then it's time to order from Estiatorio Milos - Hudson Yards. Looking to find the cheapest way to order Estiatorio Milos - Hudson Yards? Choose th...show more
Vine-ripened tomatoes, cucumbers, olives, onions, peppers, barrel-aged Greek feta, and extra virgin olive oil.
Santorini capers, ladolemono, broccoli.
Lightly fried zucchini and eggplant tower, kefalograviera, and tzatziki.
From the pristine clear waters of Faroe Islands, simply grilled, served with Santorini piazzi-style beans
Athenian-style deep-sea lobster pasta. Consuming raw and undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Yuzu kosho, dill, extra virgin olive oil
Fresno chili, shallots, cilantro
Fresno chili, shallots, cilantro
Serrano chile, micro basil, orange
Loup de mer, fresh Mediterranean herbs, barrel-aged Greek feta, gigantes beans
Today's selection of fish, offered raw, carved masterfully by our chefs
Lightly fried zucchini and eggplant tower, kefalograviera, and tzatziki.
Sashimi quality Mediterranean octopus, with capers, onions, and Santorini fava.
Lightly fried squid, freshly grated seasoned tomato, lemon, and parsley
Four fresh jumbo prawns, grilled served with endive, radicchio, and microgreens. Consuming raw and undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Freshly hand-picked jumbo lump crab (95 % crab meat), served with endive, radicchio, and Piazzi beans.
Fresh yellowfin tuna, daikon radish, and hand-cut Greek fried potatoes.
Taramosalata, tzatziki, htipiti, served with raw vegetables, grilled pita
Vine-ripened tomatoes, cucumbers, olives, onions, peppers, barrel-aged Greek feta, and extra virgin olive oil.
Tender organic romaine hearts, manouri, dill, spring onions, and Milos dressing.
Endive, radicchio, spring onions, dill, ladolemono.
King trumpet, honshimeiji, shiitake, oyster, portobello, hen of the woods
Eggplant, zucchini, peppers, halloumi cheese, mint yogurt, extra virgin olive oil
Grilled orange, yellow, and red peppers, aged balsamic, extra virgin olive oil, roasted garlic
Roasted and served with mint yogurt, roasted garlic, balsamic, extra virgin olive oil
Grilled whole, served with Santorini capers, ladolemono, broccoli. Serves 2.
Served with hand-cut Greek fried potatoes, drawn butter.
Athenian-style deep-sea lobster pasta. Consuming raw and undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Lightly pan-seared, organic baby beets, swiss chard sauteed Santorini capers, skordalia.
From the pristine clear waters of Faroe Islands, simply grilled, served with Santorini piazzi-style beans
Santorini capers, ladolemono, broccoli.
Sashimi quality, served with Swiss chard, beets
Lightly pan fried, whole, served with organic baby beets, Swiss chard, sautéed Santorini capers, skordalia *Contains nuts
Served with hand-cut Greek fried potatoes.
USDA Black Angus filet shish kebab served with hand-cut Greek fried potatoes and grilled vegetables
Served with hand-cut Greek fried potatoes. *3 pieces
Greek-style with mint, parsley and dill, kalamata olives, and olive oil.
Assorted raw vegetables
Whipped cured roe, lemon, bread, and extra virgin olive oil. Served with pita.
Greek yogurt with cucumber, garlic, and lemon. Served with pita.
Whipped barrel-aged Greek feta with red bell pepper. Served with pita.
Traditional layered pastry with honey and nuts.
Whole milk Greek yogurt, thyme honey from Kythira.
Traditionally slow-cooked Kastoria beans in tomato sauce.
Topped with caramelized Vidalia onions.
Fresh free range chicken, wrapped in pita with tzatziki, tomatoes, onions and parsley
In a light Athenian-style tomato sauce
Fresh yellowfin tuna, daikon radish, and hand-cut Greek fried potatoes.
Fresh free range chicken, wrapped in pita with tzatziki, tomatoes, onions and parsley
In a light Athenian-style tomato sauce
Fresh yellowfin tuna, daikon radish, and hand-cut Greek fried potatoes.
Last updated August 4, 2021