Ethos Taverna

Mid Atlantic wild bass, mild flavor and flaky texture.

Classic Greek salad. Tomatoes, cucumbers, peppers, onions, olives, feta, and EVOO.

Classic organic egg lemon soup with chicken stock and orzo

Steamed mussels cooked with rhodian wine and ouzo tomato broth, Greek feta sauce.

Grilled Cypriot cheese, topped with capers and citrus mustard vinaigrette.

Classic organic egg lemon soup with chicken stock and orzo

Traditional spreads. Tarama, melitzanosalata, spicy feta, skordalia, hummus and tzatziki

Stuffed eggplant, onions, fresh tomato sauce, and herbs

Pan fried peppers garlic, sea salt, and red wine vinegar.

Grape leaves stuffed with rice, dill, extra virgin olive oil.

Organic kale, spinach croquettes, feta cheese, extra virgin olive oil, and greek herbs.

Roasted beets served with skordalia sauce, extra virgin olive oil.

Baked eggplant rolls stuffed with feta cheese, tomato sauce, and organic parsley.

Grilled Cypriot cheese, topped with capers and citrus mustard vinaigrette.

Traditional flambéed Greek graviera cheese, metaxas greek brandy, and lemon.

Savory braised imported giant Greek lima beans, traditional tomato sauce.

Traditional spinach and feta cheese pies.

Organic zucchini and eggplant chips, tzatziki sauce

Organic zucchini croquettes, extra virgin olive oil, and greek herbs.

Artichokes baked in a lemon sauce, peas, potatoes, and fresh herbs.

Extra virgin olive oil and lemon sauce, herbs.

Stuffed calamari with Greek cheeses, roasted red peppers, and herbs.

Mediterranean grilled octopus, onions, capers, lemon, and herbs.

Seared diver scallops on a bed of santorinian fava puree.

Steamed mussels cooked with rhodian wine and ouzo tomato broth, Greek feta sauce.

Grilled jumbo shrimp with extra virgin olive oil, herbs.

Braised jumbo shrimp in fresh tomato sauce, melted greek feta cheese, and organic herbs.

Fresh fish croquettes, vegetable herbs.

Charcoal grilled shrimp, octopus, and calamari.

Grilled organic vegetables, cheese, tzatziki.

Charcoal grilled traditional greek sausage, mustard dill aioli.

Traditional Greek style meatballs, tomato sauce.

Classic Greek salad. Tomatoes, cucumbers, peppers, onions, olives, feta, and EVOO.

Roka. Kale salad topped with aged graviera cheese and balsamic vinaigrette, extra virgin olive oil.

Romaine hearts, fresh scallions, dill, Greek feta cheese, and extra virgin olive oil.

Organic mix green salad, cherry tomatoes, goat cheese, walnuts, granny smith apple, dry cranberries, and raspberry vinaigrette.

Heirloom tomatoes salad, onions, greek sea salt, feta cheese, and extra virgin olive oil.

Baby octopus with organic mixed greens and cherry tomato, grilled peppers with lemon and olive.

Bronzini lean white fish, mild moist tender flakes.

Royal dorado. Mediterranean fish with a mild flavor and firm flakes.

American snapper, moist and lean fish with a distinctive sweet flavor.

Mid Atlantic wild bass, mild flavor and flaky texture.

Grilled head on giant prawns, extra virgin olive oil, and lemon sauce.

Scottish harvest langoustines and grilled to perfection.

Organic chicken breast and vegetables kebob, rice pilaf.

Lamb, vegetables kebob, and roasted lemon potatoes.

Filet mignon and vegetable kebob, cut fries, greek oregano.

Grilled wild swordfish, sea scallops, Scottish salmon, shrimp, and rice pilaf.

Zucchini, eggplant, peppers, onions, and wild mushrooms.

Grilled wild Scottish salmon, extra virgin olive oil, capers, and leek rice pilaf.

Charcoal grilled black angus rib eye steak.

Greek yogurt gnocchi, cherry tomatoes, and crispy chives.

Charcoal grilled colorado baby lamb chops, Greek style fresh cut fries.

Grilled loin of center cut wild swordfish, spinach rice pilaf.

Baby lamb shank oven baked, fresh tomato sauce, and feta

Jumbo shrimp grilled with fresh herbs in lemon and olive oil dressing, rice pilaf.

Organic chicken oven baked with orzo, fresh tomato sauce, and feta cheese.

Sauteed jumbo shrimp, mushrooms, scallions, greek feta tomato sauce, and rice pilaf.

Layers of sauteed ground meat, eggplant, potatoes, topped with greek yogurt, and feta bechamel sauce.

Mixed greek seafood, orzo, and tomato sauce.

Layers of organic vegetables, topped with greek yogurt and feta bechamel sauce, and greek spices.

Free range, boneless half grilled chicken, lemon potatoes, and Greek oregano.

Linguine with cherry tomatoes and organic vegetable selection.

Fourteen ounces. Charcoal grilled new york strip steak.

Atlantic salmon with herbs gently wrapped in grapevine leaves and grilled.

Mix grill of biftekakia, chicken, lamb chop, and luokaniko.