Felice 15 Gold Street

Crispy breaded tomato rice bites, taleggio.

Roasted maitake, pickled pioppini mushroom, garlic, thyme, primolo extra virgin olive oil.

Veal meatballs, mutti tomato sauce, 24-month aged parmigiano-reggiano.

Chicken liver, pearl onion confit, balsamic vinegar, crispy sage, crispy polenta.

Whipped roasted cod, red bell pepper.

Traditional fried dough, 18-month aged prosciutto toscano, "di palo" ricotta.

Farm vegetable and cannellini bean soup, tuscan bread, parmigiano-reggiano, sant ambroeus extra virgin olive oil.

Traditional veal ragù, 24-month aged parmigiano-reggiano. Made fresh daily in house.

Organic farm egg, pecorino romano, applewood smoked bacon, freshly ground black pepper. Made fresh daily in house.

Pecorino romano, 24-month aged parmigiano-reggiano, freshly ground black pepper. Made fresh daily in house.

San marzano tomato sauce, basil, 24-month aged parmigiano-reggiano. Made fresh daily in house.

Fresh manila clams, p.e.i mussels, white wine sauce, garlic, fresh parsley, crushed cherry tomatoes.

Cocoa nib pappardelle, slow-braised short-rib ragù, chianti tomato sauce, cracked black peppercorns, rosemary.

Pumpkin pasta, poached butternut squash, amaretti crumbles, saba, 36-month aged parmigiano-reggiano.

Sardinian fregola, roasted squash, red endive, pearl onions, wild maitake mushrooms, artichokes, red wine vinegar, parsley.

Wild chicory misticanza, red wine vinegar, la porrona extra virgin olive oil.

Oven-roasted mediterranean sea bass, sun-dried tomatoes, castelvetrano olive and almond pesto, parsley.

Pepper-crusted wild salmon, chickpeas, roasted tomatoes, crispy rosemary.

Short-rib and sirloin steak blend, caramelized red onion, taleggio, wild arugula, hand-cut fries.

Grilled local heritage pounded chicken breast, oven-roasted pumpkin, heirloom carrots.

Roasted cauliflower, paprika, capers, hazelnuts, raisins.

Braised cannellini beans, sea salt, garlic, primolo extra virgin olive oil.

Roasted garden carrots, salt and pepper.

Sugar dough pie, vaniglia cream, pine nuts.

Hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse, milk chocolate glaze.

Crispy vaniglia cream puff, chocolate dip.

Espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings.

Lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond and marzipan

Pure Green Tea or Rooibos Passionfruit

Fresh Fruit Salad

Greek yogurt, mixed berries, granola

Chia, coconut milk and flakes, strawberries, blueberries, honey, toasted almonds, homemade granola

Sardinian fregola, roasted squash, red endive, pearl onions, wild maitake mushrooms, artichokes, red wine vinegar, parsley.

Wild chicory misticanza, red wine vinegar, la porrona extra virgin olive oil.

Poached chicken, olive oil mayonnaise, mustard seeds, carrots, celery, steamed potatoes, avocado

Olive oil bread, 18-month aged prosciutto Toscano, Kumato tomato, Kalamata olive tapenade, Pecorino Romano

Olive oil bread, ventresca tuna, herloom tomato, basil, spicy mayo

Olive oil bread, buffalo mozzarella, heirloom tomato, basil

Olive oil bread, anchovie marinated in oil, Italian butter

Olive oil bread, mashed potatoes, white truffle cream

Pretzel croissant, smoked salmon, cream cheese, chives

Choice of: Plain, Apricot Jam, Cream, Sugar, Almond, Chocolate, Whole Wheat, Pretzel

Mini panettone with almond and sugar candy

Brioche dough with pastry cream and dark raisins

Assorted Cookies

Chia, coconut milk and flakes, strawberries, blueberries, honey, toasted almonds, homemade granola

Toasted veneziana, maple syrup, seasonal berries, whipped cream

Hard-boiled farm egg, avocado, lemon zest, peperoncino, on toasted sunflower bread

Smoked Scottish salmon, onion, capers, crème fraîche, toasted sunflower bread

Two organic eggs, any style, on sunflower toast Add: Rovagnati ham $5.00 roasted tomato $3.00 crispy bacon $6.00 steamed spinach $4.00 roasted potatoes $4.00 sautéed mushrooms $7.00 1/2 avocado $3.00

Fresh mixed berries

Black olive tapenade, kumato tomatoes, and 18 month-aged San Daniele prosciutto.

Homemade toasted ciabatta, rubbed garlic, crushed fresh tomato, and sea salt.

Farm vegetables, chickpeas, Tuscan kale, Sant Ambroeus extra virgin olive oil, and toasted Tuscan bread.

18-month aged prosciutto San Daniele and buffalo mozzarella.

Homemade fried veal meatballs, lightly spicy tomato coulis, and topped with Parmigiano-Reggiano.

Breaded saffron rice balls , sun-dried tomatoes, zucchini, mozzarella, Taleggio, and side of pink tartare mayo.

Baked layers of thinly sliced eggplant, Parmigiano-Reggiano, and tomato basil sauce.

Thinly sliced raw artichokes, wild arugula, Parmigiano Reggiano, and house vinaigrette.

Buffalo mozzarella, roasted and peeled kumato tomatoes, fresh organic basil, and Sant Ambroeus extra virgin olive oil.

Quinoa, organic baby spinach, seared black tiger shrimp, and heirloom beets mustard dressing.

Mixed greens, sliced kumato tomatoes, buffalo mozzarella, avocado, and lemon vinaigrette.

San Marzano tomato sauce, garlic confit, pepperoncino, cherry tomatoes, and parmigiano-reggiano.

Traditional veal ragù and 24-month aged Parmigiano-Reggiano.

Pecorino romano, cracked black pepper, butter, and grated Parmigiano-Reggiano.

Artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, and basil.

Sweet Italian sausage, braised endive, porcini mushrooms, herbs, and truffle oil.

Housemade spinach and ricotta ravioli, butter and sage sauce, and grated Parmigiano-Reggiano.

Butterflied oven-roasted Mediterranean sea bass, herbs, scorched lemon, and roasted tomatoes.

Traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, and balsamic reduction.

Grilled organic free-range chicken palliard, roasted carrots, and roasted squash.

Pan-seared organic Scottish salmon rubbed with spice, steamed crushed potatoes, lemon zest, broccoli ragu, and wild arugula.

Filet mignon, red wine reduction, spring onions, baby carrots, and roasted Yukon potatoes.

Sauteed spinach, garlic, and olive oil.

Crispy brussels sprouts and roasted bacon.

Lemon sponge, vanilla pastry crème, whipped cream, and topped with almond marzipan.

Chocolate hazelnut cake.

Grandma's traditional recipe and cocoa powder.