Felice 56

Crispy breaded tomato rice bites, taleggio.

Roasted maitake, pickled pioppini mushroom, garlic, thyme, primolo extra virgin olive oil.

Veal meatballs, mutti tomato sauce, 24-month aged parmigiano-reggiano.

Chicken liver, pearl onion confit, balsamic vinegar, crispy sage, crispy polenta.

Whipped roasted cod, red bell pepper.

Traditional fried dough, 18-month aged prosciutto toscano, "di palo" ricotta.

Farm vegetable and cannellini bean soup, tuscan bread, parmigiano-reggiano, sant ambroeus extra virgin olive oil.

Traditional veal ragù, 24-month aged parmigiano-reggiano. Made fresh daily in house.

Organic farm egg, pecorino romano, applewood smoked bacon, freshly ground black pepper. Made fresh daily in house.

Pecorino romano, 24-month aged parmigiano-reggiano, freshly ground black pepper. Made fresh daily in house.

San marzano tomato sauce, basil, 24-month aged parmigiano-reggiano. Made fresh daily in house.

Fresh manila clams, p.e.i mussels, white wine sauce, garlic, fresh parsley, crushed cherry tomatoes.

Cocoa nib pappardelle, slow-braised short-rib ragù, chianti tomato sauce, cracked black peppercorns, rosemary.

Pumpkin pasta, poached butternut squash, amaretti crumbles, saba, 36-month aged parmigiano-reggiano.

Sardinian fregola, roasted squash, red endive, pearl onions, wild maitake mushrooms, artichokes, red wine vinegar, parsley.

Wild chicory misticanza, red wine vinegar, la porrona extra virgin olive oil.

Oven-roasted mediterranean sea bass, sun-dried tomatoes, castelvetrano olive and almond pesto, parsley.

Pepper-crusted wild salmon, chickpeas, roasted tomatoes, crispy rosemary.

Short-rib and sirloin steak blend, caramelized red onion, taleggio, wild arugula, hand-cut fries.

Grilled local heritage pounded chicken breast, oven-roasted pumpkin, heirloom carrots.

Roasted cauliflower, paprika, capers, hazelnuts, raisins.

Braised cannellini beans, sea salt, garlic, primolo extra virgin olive oil.

Roasted garden carrots, salt and pepper.

Sugar dough pie, vaniglia cream, pine nuts.

Hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse, milk chocolate glaze.

Crispy vaniglia cream puff, chocolate dip.

Espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings.

Lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond and marzipan

Pure Green Tea or Rooibos Passionfruit

Fresh Fruit Salad

Greek yogurt, mixed berries, granola

Chia, coconut milk and flakes, strawberries, blueberries, honey, toasted almonds, homemade granola

Sardinian fregola, roasted squash, red endive, pearl onions, wild maitake mushrooms, artichokes, red wine vinegar, parsley.

Wild chicory misticanza, red wine vinegar, la porrona extra virgin olive oil.

Poached chicken, olive oil mayonnaise, mustard seeds, carrots, celery, steamed potatoes, avocado

Olive oil bread, 18-month aged prosciutto Toscano, Kumato tomato, Kalamata olive tapenade, Pecorino Romano

Olive oil bread, ventresca tuna, herloom tomato, basil, spicy mayo

Olive oil bread, buffalo mozzarella, heirloom tomato, basil

Olive oil bread, anchovie marinated in oil, Italian butter

Olive oil bread, mashed potatoes, white truffle cream

Pretzel croissant, smoked salmon, cream cheese, chives

Choice of: Plain, Apricot Jam, Cream, Sugar, Almond, Chocolate, Whole Wheat, Pretzel

Mini panettone with almond and sugar candy

Brioche dough with pastry cream and dark raisins

Assorted Cookies

Chia, coconut milk and flakes, strawberries, blueberries, honey, toasted almonds, homemade granola

Toasted veneziana, maple syrup, seasonal berries, whipped cream

Hard-boiled farm egg, avocado, lemon zest, peperoncino, on toasted sunflower bread

Smoked Scottish salmon, onion, capers, crème fraîche, toasted sunflower bread

Two organic eggs, any style, on sunflower toast Add: Rovagnati ham $5.00 roasted tomato $3.00 crispy bacon $6.00 steamed spinach $4.00 roasted potatoes $4.00 sautéed mushrooms $7.00 1/2 avocado $3.00

Fresh mixed berries

Crispy breaded tomato rice bites and taleggio.

Roasted maitake, pickled pioppini mushroom, garlic, thyme, and primoli extra virgin olive oil.

Veal meatballs, mutti tomato sauce, and 24-month aged parmigiano-reggiano.

Chicken liver, pearl onion confit, balsamic vinegar, crispy sage, and crispy polenta.

Traditional fried dough, 18-month aged prosciutto toscano, and "Di Palo" ricotta.

Farm vegetable and cannellini bean soup, tuscan bread, parmigiano-reggiano, and Sant Ambroeus extra virgin olive oil.

Sardinian fregola, roasted squash, red endive, pearl onions, wild maitake mushrooms, artichokes, red wine vinegar, and parsley.

Wild chicory misticanza, red wine vinegar, and la porrona extra virgin olive oil.

Raw sliced artichokes, 36-month aged parmigiano-reggiano, and house dressing.

Traditional veal ragu and 24-month aged parmigiano-reggiano. Made fresh daily, in house.

Organic farm egg, pecorino romano, applewood smoked bacon, and freshly ground black pepper. Made fresh daily, in house.

Pecorino romano, 24-month aged parmigiano-reggiano, and freshly ground black pepper. Made fresh daily, in house.

San Marzano tomato sauce, basil, and 24-month aged parmigiano-reggiano. Made fresh daily, in house.

Fresh manila clams, P.E.I mussels, white wine sauce, garlic, fresh parsley, and crushed cherry tomatoes. Made fresh daily, in house.

Cocoa nib pappardelle, slow-braised short-rib ragu, chianti tomato sauce, cracked black peppercorns, and rosemary. Made fresh daily, in house.

Oven-roasted mediterranean sea bass, sun-dried tomatoes, Castelvetrano olive, almond pesto, and parsley.

Pepper-crusted wild salmon, chickpeas, roasted tomatoes, and crispy rosemary.

Grilled local heritage pounded chicken breast, oven-roasted pumpkin, and heirloom carrots.

Braised cannellini beans, sea salt, garlic, and Primolio extra virgin olive oil.

Roasted garden carrots, salt, and pepper.

Roasted cauliflower, paprika, capers, hazelnuts, and raisins.

Sugar dough pie, vaniglia cream, and pine nuts.

Hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse, and milk chocolate glaze.

Crispy vaniglia cream puff and chocolate dip.

Espresso soaked sponge cake with mascarpone cream, zabaglione, and chocolate shavings.