Ferdi
About Ferdi
Ferdi delivery or takeout in New York is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast delivery or takeout, ...show more
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Sautéed in garlic and oil with a natural seafood sauce, over grilled Roman artichokes.
Grilled portobello finished in a balsamic reduction over polenta and mixed greens.
Zucchini, heirloom grape tomatoes, avocado, homemade mozzarella, radish, basil, olive oil, and white balsamic vinegar.
Fried Zucchini, fennel, calamari, shrimp, and a side of marinara sauce.
Pan-roasted eggplant filled with ricotta, spinach, basil, and Parmesan cheese, and marinara sauce.
Shrimp, eggplant rollatini, stuffed mushrooms, clams oreganata, and fried calamari.
Mixed baby greens, shaved parmigiano cheese, extra virgin olive oil and balsamico.
Classic Caesar salsd with Parmigiano cheese.
Granny smith apples, string beams, Yukon potato, red onion, cherry tomato, fresh basilico, and tarragon vinaigrette.
Traditional pasta and bean soup.
Vegetable Soup
Tomato sauce and homemade meatballs.
Vegetarian risotto with saffron, green and yellow zucchini and Shitake mushroom, touch of Parmigiano cheese and wild oregano.
Shallots, tomato sauce, and a touch of cream.
Homemade meatballs with melted mozzarella cheese, served with spaghetti pasta.
Homemade meat and cheese lasagna with tomato sauce.
Classic fettuccine pasta with Alfredo sauce.
Classic eggplant parm, served with spaghetti and tomato sauce.
Capers, Italian olives, touch of marinara sauce, and fresh herbs.
Rigatoni sicilian style with herbed ricotta and eggplant.
Homemade spinach ravioli stuffed with eggplant, pecorino cheese and fresh herbs.
Clams, mussels, calamari, wild shrimp and scallops, in light marinara seafood sauce, splash of white wine and fresh herbs.
Pan seared breast of chicken with grilled eggplant, roasted peppers, olives, capers, and parmigiano cheese finished in a natural sauce, garlic and oil with fresh herbs. Served with vegetables and potatoes of the day.
Artichoke hearts, cherry peppers, lemon and white wine sauce, and fresh herbs, served on the bone. Served with vegetables and potatoes of the day.
Classic chicken parm served over spaghetti pasta.
Egg battered breast of chicken, pan seared in a lemon, butter, white wine sauce served with vegetables and potatoes of the day.
Classic veal parm served over spaghetti pasta.
Scallopini pan seared with shallots, in a lemon white wine and sage sauce, topped with shaved parmigiano. Served with string beans and potato croquette.
Egg battered scallopini of veal in a lemon white wine sauce, served with vegetables and roasted potatoes.
Veal and chicken combination stuffed with prosciutto, Fontina cheese, pesto, and Italian breadcrumbs, finished in a bordelaise mushroom red wine sauce. Served with sautéed spinach and mashed potatoes.
Classic tiramisu.
Italian ricotta cheesecake with Graham cracker crumbs, and sweet and sour pears.
70% Valrhona chocolate, and hazelnut praline base.
Sauteed spinach garlic and oil.
Sauteed broccolini with garlic and oil.
Roasted potatoes with olive oil, garlic and sea salt.
Mixed baby greens with shaved Parmigiano cheese, extra virgin olive oil, and balsamic dressing.
House Steak Fries
Small Caesar side salad with homemade Caesar dressing and shaved Parmigiano cheese.
With artichoke hearts, cherry peppers, lemon and white wine sauce, fresh herbs, served on the bone. Served with vegetables and potatoes of the day.
Rice balls filled with mozzarella sauce, served with side of tomato sauce.
Shallots, tomato sauce, touch of cream.
Egg battered breast of chicken, pan seared in a lemon, butter, white wine sauce served with vegetables and potatoes of the day.
Rigatoni sicilian style with herbed ricotta and eggplant.
Meatball parm sandwich in wedge bread, served with fries.
Veal parm sandwich in wedge bread, served with fries.
Chicken parm sandwich served in wedge bread, served with fries.
Eggplant parm sandwich in wedge bread, served with fries.
Homemade spinach ravioli stuffed with eggplant, pecorino cheese and fresh herbs. with tomato sauce, Italian olives, grape tomatoes, and basil. Finished with ricotta salata.
Capers, Italian olives, touch of marinara sauce and fresh herbs.
Classic eggplant parm, baked, served with spaghetti and tomato sauce.
With tomato sauce and homemade meatballs.
Shallots, tomato sauce, touch of cream.
Homemade meat and cheese lasagna with tomato sauce.
Clams, mussels, calamari, wild shrimp and scallops, in light marinara seafood sauce, splash of white wine and fresh herbs.
Vegetarian risotto with saffron, green and yellow zucchini and shitake mushroom, touch of parmigiano cheese and wild oregano.
Classic Fettucine pasta with alfredo sauce.
Homemade meatballs with melted mozzarella cheese, served with spaghetti pasta.
Rigatoni sicilian style with herbed ricotta and eggplant.
Vegetable soup.
Cheese tortellini soup with chicken broth.
Chicken and vegetable soup.
Cheese tortellini soup and chicken broth.
Vegetable soup.
Traditional pasta and bean soup.
Chicken and vegetable soup.
Traditional pasta and bean soup.
House steak fries.
Small caesar side salad with homemade caesar dressing and shaved parmigiano cheese.
Roasted potatoes with olive oil, garlic and sea salt.
Sauteed broccolini with garlic and oil.
Sauteed spinach garlic and oil.
mixed baby greens with shaved Parmigiano cheese, extra virgin olive oil and balsamic dressing.
Fried calamari with marinara sauce
Pan-roasted eggplant filled with ricotta, spinach, basil, and Parmesan cheese, marinara sauce
Sautéed in garlic and oil with a natural seafood sauce, over grilled Roman artichokes.
Italian garlic bread with herbs.
Mussels sauteed with white wine and garlic.
4 stuffed mushrooms, served with marinara sauce. stuffed with peppers and zucchini, vegan option.
4 homemade meatballs with tomato sauce.
Grilled portobello finished in a balsamic reduction over polenta and served with mixed greens.
Rice balls filled with mozzarella sauce, served with side of tomato sauce.
Combo for 2 of shrimp, eggplant rollatini, stuffed mushrooms, clams oreganata, fried calamari, served with marinara sauce
Zucchini, heirloom grape tomatoes, avocado, homemade mozzarella, radish, basil, olive oil, and white balsamic vinegar.
Mixed baby greens, shaved parmigiano cheese, extra virgin olive oil and balsamico.
Classic Caesar Salad with parmigiano cheese.
Granny smith apples, string beams, Yukon potato, red onion, cherry tomato, fresh basilico, tarragon vinaigrette.
Classic chicken parm served over spaghetti pasta.
With artichoke hearts, cherry peppers, lemon and white wine sauce, fresh herbs, served on the bone. Served with vegetables and potatoes of the day.
Egg battered breast of chicken, pan seared in a lemon, butter, white wine sauce served with vegetables and potatoes of the day.
Pan seared breast of chicken with grilled eggplant, roasted peppers, olives, capers, and parmigiano cheese finished in a natural sauce, garlic and oil with fresh herbs. Served with vegetables and potatoes of the day.
Scallopini pan seared with shallots, in a lemon white wine and sage sauce, topped with shaved parmigiano. Served with string beans and potato croquette.
Classic veal parm served over spaghetti pasta.
Veal and chicken combination stuffed with prosciutto, Fontina cheese, pesto, and Italian breadcrumbs, finished in a bordelaise mushroom red wine sauce. Served with sautéed spinach and mashed potatoes.
Egg battered scallopini of veal in a lemon white wine sauce, served with vegetables and roasted potatoes.
Italian ricotta cheesescake with Graham cracker crumbs, sweet and sour pears.
Classic tiramisu.
70% Valrhona chocolate, hazelnut praline base.
Online Ordering Options
(See pickup options)Last updated August 10, 2023