Five Mile Stone

Baby kale, meyer lemon, caesar dressing, shaved shallots, brown butter, croutons.

Pear fan, wildfire arugula, maytag blue, dates and champagne vinaigrette.

Romaine, frisée, shaved carrots, goat cheese, pumpkin seeds, bacon vinaigrette.

Pulled chicken, spinach, cranberries in a sun-dried tomato wrap.

Poached chicken breast pulled, watercress, creamy house dressing, fennel on a toasted brioche bun.

Beer braised short rib caramiled onions sunset gravy open face on a toasted multigrain toast.

Pappardelle pasta finished with a classic ground beef red wine herb sauce finished with beet greens, grana padano and fresh horseradish.

Paired proper with a rose 23 add truffle 2.

Add truffle 2.

V spice beer battered cod, fried crisp served with fms house fries and lemon tartar sauce.

Pumpernickel toast topped with smoked salmon, seaweed salad, horseradish cream, pickled onions.

Adobo crema, bibb lettuce, seaweed salad, pickled onions, capers.

Boston lettuce, tomato, red onion, bread and butter, pickles, sun-dried tomato, aioli.

Signature patty, blend of short rib, sirloin, brisket, sautéed kale, mild pickledjalepeños, vermont cheddar, horseradish cream, mushrooms, nutella.

Maple bacon, onion bacon, fontina bacon, bacon shallot marmalade.

Chickpea patty, harissa yogurt, beet root hummus and frisée on a whole wheat bun.

Frisée, lettuce, cranberry, aioli, avocado, multigrain bun.

Boston lettuce, tomato, red onion, bread and butter, pickles, sun-dried tomato, aioli.

Signature patty, blend of short rib, sirloin, brisket, sautéed kale, mild pickledjalepeños, vermont cheddar, horseradish cream, mushrooms, nutella.

Maple bacon, onion bacon, fontina bacon, bacon shallot marmalade.

Chickpea patty, harissa yogurt, beet root hummus and frisée on a whole wheat bun.

Frisée, lettuce, cranberry, aioli, avocado, multigrain bun.

Maple bacon, texas red, fontina, mushrooms, gulf sauce.

Crispy chicken tenders with fms fries.

Baby spinach, gruyere fontina, cheddar, truffle oil.

Zesty crispy fried calamari in a red cabbage bowl with sun-dried tomato, aioli and marinara sauce.

Local cheeses and fruit.

Fms guacamole with avocado, mango, tomatoes, love.

Sherry vinaigrette.

Paired proper with a rose 23 add truffle +2.

Add truffle +2.

Battered fried five spice cod, apple bourbon slaw, bread and butter pickles, bibb lettuce, beefstake tomatoes, spicy mayo.

Pulled chicken, spinach, cranberries in a sun-dried tomato wrap.

Flatiron steak grilled pickled carrots and daikon, spicy mayo, cilantro floretsserved with herbed sugar cane mint jicama fries.

Poached chicken breast pulled, watercress, creamy house dressing, fennel on a toasted brioche bun.

Signature beef patty blend, Boston lettuce, tomato, red onion, bread andbutter, pickles, sun-dried tomato, aioli.

Signature patty, blend of short rib, sirloin, brisket, sautéed kale, mild pickled jalepeños, vermont cheddar, horseradish cream, mushrooms, nutella.

Signature beef patty blend, maple bacon, onion bacon, fontina bacon, bacon shallot marmalade.

Chickpea patty, harissa yogurt, beet root hummus and frisée on a whole wheat bun

Frisée, lettuce, cranberry, aioli, avocado, multigrain bun.

V spice beer battered cod, fried crisp served with fms house fries and lemon tartar sauce.

Pappardelle pasta finished with a classic ground beef red wine herb sauce finished with beet greens, grana padano and fresh horseradish.

Wilted kale, white bean purée and lardons, citrus zest red chili oil.

Deboned cage free organic chicken, roasted carrots, confetti potatoes, au jux.

Pan roasted organic free range chicken breast, over a summer mushroomrisotto lemon truffle oil citrus.

Chanterelle mushrooms, brandy sauce over truffled mash grilled lemon asparagus.

Maple bacon, texas red, fontina, mushrooms, gulf sauce.

Crispy chicken tenders w fms fries.

Zesty crispy fried calamari in a red cabbage bowl with sun-dried tomato, aioli and marinara sauce.

Baby spinach, gruyere fontina, cheddar, white truffle oil.

Grilled Frenched lamb chops served with pomegranate seeds, balsamic reduction, mint, tzaziki.

Adobo crema, bibb lettuce, seaweed salad, pickled onions, capers.

Local cheeses and fruit.

Beefstake heirloom tomatoes buffalo mozzarella basil oil, red and yellow pepper coolis.

Creamy fontina sharp Gruyere breadcrumb crisp.

Grilled octopus, confetti potatoes, shishito peppers, chili oil, micro basil.

Old bay, aioli, frisée salad, micro cilantro.

Fms guacamole with avocado, mango, tomatoes, love.

Coated Berkshire slab bacon in whiskey honey.

Old bay, aioli, frisée salad, micro cilantro.

Old bay, aioli, frisée salad, micro cilantro.

Local cheeses and fruit.

Zesty crispy fried calamari in a red cabbage bowl with sun-dried tomato, aioli and marinara sauce.

Add truffle +2.

Gently poached jumbo shrimp served with a gin cocktail sauce.

Fms famous guacamole with avocado, mango, tomatoes, love.

Coated Berkshire slab bacon in whiskey honey.

Old bay, aioli, frisee salad, micro cilantro.

Barley, local market peppers, spinach and squash finished with a lemon truffle oil.

Baby kale, Meyer lemon, Caesar dressing, shaved shallots, brown butter, croutons.

Cantaloupe, honeydew, ricotta, whiskey honey, citrus.

Pear fan, wildfire arugula, maytag blue, dates and champagne vinaigrette.

Romaine, frisée, shaved carrots, goat cheese, pumpkin seeds, bacon vinaigrette.

Crispy biscuit, beer braised short ribs, red eye gravy, 2 eggs over easy.

3 egg omelette cigar with sautéed spinach and maple bacon. served with home fries, chef salad and fruit.

Poached eggs over whole wheat english muffin, sautéed spinach verde hollandaise.

Braised short rib over crispy biscuit, red eye gravy lobster salad topped with cold pouchie chipotle hollandaise served with hash browns, home fries or salad.

Fluffy airy frittata stuffed with local peppers, mushrooms, squash and spinach topped with black truffle shavings citrus.

Pumpernickel toast topped with smoked salmon, seaweed salad, horseradish cream, pickled onions.

Boston lettuce, tomato, red onion, bread and butter, pickles, sun-dried tomato, aioli.

Maple bacon, fontina, sunny side egg, boston lettuce, sun-dried tomato, aioli.

Pulled chicken, spinach, cranberries in a sun-dried tomato wrap.

Flat iron steak, grilled confetti potatoes, curry mayo.

Chickpea patty, harissa yogurt, beet root hummus and frisée on a whole wheat bun.

Poached chicken breast pulled, watercress, creamy house dressing, fenner on a toasted brioche bun.

V spice beer battered cod, fried crisp served with fms house fries & lemon tartar sauce.

Frisée, lettuce, cranberry, aioli, avocado, multi-grain bun.

With house pickle juice.

Fresh orange juice, f spumante.

Sparkling wine cocktail.

Pimm's 1, basil-infused vodka, cucumber-mint syrup, lemon juice.

City of london gin, lemon juice, simple syrup, champagne.

Molten chocolate lava chocolate center served with vanilla cannelles, strawberries, blueberries.

New york style cheesecake vanilla bean infused drizzled with strawberry puree and candied lemon.

Covered with a hazelnut ganache orange zest and mascarpone.

Inquire with server on flavor.

With whiskey and bailey's, gillies coffee, topped with fresh cream.

Vodka, khalua, simple syrup, chilled espresso.

Maple bacon, Texas red, fontina, mushrooms, gulf sauce.

Crispy chicken tenders w fms fries.

Baby spinach, gruyere fontina, cheddar, truffle oil.

White cheddar sauce, guacamole, sour cream, choice of chicken and beef.

Signature beef patty blend, boston lettuce, tomato, red onion, bread and butter, pickles, sun-dried tomato, aioli +1 cheddar or bleu +2 bacon.

Signature beef patty blend, maple bacon, onion bacon, fontina bacon, bacon shallot marmalade.

Chickpea patty, harissa yogurt, beet root hummus and frisée on a whole wheat bun.

Baby kale, meyer lemon, caesar dressing, shaved shallots, brown butter, croutons.

Local cheeses and fruit.

Zesty crispy fried calamari in a red cabbage bowl with sun dried tomato aioli and marinara sauce.

White Cheddar sauce, guacamole, sour cream, and choice of chicken or beef.

Creamy molten Cheddar, cream, and pasta with diced jalapenos and coated in crispy panko.

Eight pieces of wings with your choice of flavors.

Hash browns and fried crisp.

Three per order.

Baby kale, Meyer lemon, Caesar dressing, shaved shallots, and brown butter croutons.

Pear fan, wildfire arugula, Maytag blue, dates, and champagne vinaigrette.

Romaine hearts, carrots, avocado, chickpeas, tomatoes, cucumber, dried cranberries, feta, and lemon vinaigrette.

Applewood bacon, crushed tortilla, queso fresco, and creamy cilantro lime dressing.

Boston lettuce, tomato, red onion, bread, butter pickles, sun-dried tomato, and aioli. Served with French fries or side salad.

Maple bacon, Gruyere, sunny side egg, Boston lettuce, and tomato. Served with French fries or side salad.

Chickpea patty, harissa yogurt, beetroot, hummus, and greens on a whole wheat bun. Served with French fries or side salad.

Gruyere cheese, arugula, tomato, and basil aioli. Served with French fries or side salad.

Crispy corn tortillas, black beans, guacamole, fresh cheese, and salsa verde. Served with French fries or side salad.

Chunks of lobster and a light lemon aioli with celery and herbs. Served with French fries or side salad.

Applewood smoked bacon, arugula, tomato, and chipotle aioli. Served with French fries or side salad.

Grilled marinated chicken, tomato, lettuce, and avocado in a chipotle sauce. Served with French fries or side salad.

Spice beer battered cod and fried crisp. Served with FMS house fries and lemon tartar sauce. Served with French fries or side salad.

Plum tender chicken in a savory sauce with vegetables. Topped with a flaky pastry crust.

Kale, goat cheese, tomato, and onion. Served with fries and petite salad.

7 oz New York strip and two eggs any style. Served with fries and petite salad.

Scrambled egg, black beans, bacon, avocado, Cheddar, and salsa verde. Served with fries and petite salad.

Toasted multigrain with guacamole, two fried eggs, parmesan cheese, and smoked paprika. Served with fries and petite salad.

Seasonal vegetables, potatoes, gruyere, and Cheddar. Served with fries and petite salad.

In spicy tomato sauce, sauteed baby spinach, feta cheese, and grilled baguette. Served with fries and petite salad.

Two poached eggs, English muffin, and hollandaise sauce. Served with fries and petite salad.

Two poached eggs, smoked salmon, English muffin, and hollandaise sauce. Served with fries and petite salad

Two poached eggs, crab cake, English muffin, and hollandaise sauce. Served with fries and petite salad.

Two poached eggs, lobster, English muffin, and hollandaise sauce. Served with fries and petite salad.

Tomato, scallions, and cream cheese. Served with fries and petite salad.

Baby spinach, onions, tomato, and American cheese. Served with fries and petite salad.

Two poached eggs, vegetables, potatoes, green, and red salsa. Served with fries and petite salad.

Apple butter, berries, and whiskey honey.

Mascarpone, berry compote, and Vermont maple syrup.

Smashed avocado, marinated tomatoes, and fresh mozzarella on artisan multigrain.

Maple bacon, Texas red, fontina, and onions.

Crispy chicken tenders with hot sauce aioli, shredded Romaine, bacon, and corn salad.

Baby spinach, Gruyere cheese, Fontina cheese, Cheddar cheese, and white truffle oil.

Zesty crispy fried calamari in a red cabbage bowl with sun-dried tomato, aioli, and marinara sauce.

Local cheeses and fruit.

Crispy brussels sprouts with bacon.

White Cheddar sauce, guacamole, sour cream, and choice of chicken or beef.

Creamy fontina gruyere with a breadcrumb crisp.

Grilled lamb chops. Served with pomegranate seeds, balsamic reduction, and mint tzatziki.

Creamy molten Cheddar, cream, and pasta with diced jalapenos coated in crispy panko.

With brie and blue cheese, chopped pecans, and arugula leaves in a puffed pastry.

Old bay, aioli, frisee salad, and micro cilantro.

Guacamole with avocado and tomatoes.

Eight pieces wings.

House spice beer battered cod, fried crisp and served with house fries and lemon tartar sauce.

Truffle mashed potatoes, grilled brussels sprouts, and red wine sauce.

Fresh ground beef with mixed vegetables. Topped with mashed potato.

Served with basmati rice and mixed vegetables.

With mashed potatoes and broccoli florets in a brandy peppercorn sauce.

Plum tender chicken in a savory sauce with vegetables. Topped with a flaky pastry crust.

Pan roasted organic free range chicken breast and over a summer mushroom risotto lemon truffle oil citrus.

Penne pasta with vegetables cream sauce or olive oil and garlic.

Linguini with seasonal vegetables, shaved parmesan, and pesto sauce.

Pan fried egg battered chicken over linguini with lemon sauce.

Romaine lettuce, Meyer lemon, Caesar dressing, shaved shallots, and brown butter croutons.

Pear fan, wildfire arugula, Maytag blue, dates, and champagne vinaigrette.

Applewood bacon, crushed tortilla, queso fresco, and creamy cilantro lime dressing.

Romaine hearts, carrots, avocado, chickpeas, cherry tomatoes, cucumber, dried cranberries, feta, and lemon vinaigrette.

Boston lettuce, tomato, red onion, bread and butter pickles, sun-dried tomato, and aioli. Served with choice of salad or fries.

Chargrilled burger with Roquefort cheese and shoestring fries. Served with choice of salad or fries.

Lettuce, tomato, Cheddar cheese, and bacon topped with onion rings with our Jack Daniel’s sauce. Served with choice of salad or fries.

Gruyere, basil aioli, arugula, and tomato. Served with choice of salad or fries.

Chickpea patty, harissa yogurt, beetroot, hummus, and frisee on a whole wheat bun. Served with choice of salad or fries.

Grilled chicken, roast pepper, goat cheese, and pesto on ciabatta. Served with choice of salad or fries.

Grilled marinated chicken, tomato, lettuce, and avocado in a chipotle sauce. Served with choice of salad or fries.

Crispy bacon, lettuce, tomato, panco crusted feta, and green goddess dressing on multigrain artisan bread. Served with choice of salad or fries.

Chunks of lobster and a light lemon aioli with celery and herbs. Served with choice of salad or fries.

Served with spicy slaw, BBQ sauce, and sweet potato fries. Served with choice of salad or fries.

Mozzarella, tomato, and basil.

Wild mushrooms with caramelized onions. Topped with goat cheese and truffle oil.

Molten chocolate lava chocolate center. Served with vanilla cannelles, strawberries, and blueberries. Includes a complimentary cappuccino.

New York style cheesecake vanilla bean infused drizzled with strawberry puree and candied lemon. Includes a complimentary cappuccino.

Covered with a hazelnut ganache orange zest and mascarpone. Includes a complimentary cappuccino.

Inquire with server on flavor.