Five Points Pastrami

Pastrami, swiss cheese, and sauerkraut grilled hot on a flat top. Served on orwashers seeded rye, with a pickle, and Russian dressing on the side.

Brined in a nine-spice house blend for 14 days, smoked for hours, then steamed to tender perfection. Served on orwashers seeded rye, with a pickle and mustard on the side.

Brined in a nine-spice house blend for 14 days, then slowed simmered to tender perfection. Served on orwashers seeded rye, with a pickle and mustard on the side.

House smoked brisket with lettuce and tomato. Served ciabatta bread, with a pickle, and Russian dressing on the side.

House smoked turkey breast with lettuce and tomato. Served on focaccia bread, with a pickle, and Russian dressing on the side.

Roasted eggplant, crumbled feta cheese, and pickled beets with fresh herbs. Served on focaccia bread with garlic aioli.

You already know you want these.Served with horseradish aioli on the side.

Golden and crisp on the outside, tender on the inside, and tossed in a balsamic reduction and full of caramelized flavor.

Served in an 4-ounce container.

Creamy and bold with intense flavor.

When in Rome.

Served with a chocolate dipping sauce.