Fogo de Chão (NYC)

One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

Two meat combination (10oz total ) served with two Brazilian sides, Pão de Queijo and Chimichurri sauce.

Prime Part of Top Sirloin by the Pound (1170 cal)

Bacon Wrapped Steak by the Pound (990 cal)

Bacon Wrapped Chicken by the Pound (940 cal)

Prime Lamb Steak by the Pound (1540 cal)

Marinated Chicken Breast by the Pound (810 cal)

Marinated Chicken Legs by the Pound (930 cal)

Bottom Sirloin by the Pound (1010 cal)

Beef Short Ribs (5lb. rack) (8800 cal)

Pork ribs (2lb. rack) (1250 cal)

Lamb Chops (8 chop rack) (770 cal)

(8oz. fillet) (640 cal)

Mix of apples, celery, pineapples and raisins in a mayonnaise and crème de leite sauce (280 cal)

Sautéed with fresh garlic and seasonings. (25 cal)

Classic, house-made croutons and grated cheese (70 Cal) Caesar Dressing (120 cal)

Traditional black bean stew with sausage served over white rice. Contains pork. (100 cal)

Roasted garlic, butter, cracked pepper, and fresh chives. (170 cal)

Fresh spring mix with choice of dressing (80 cal)

Tomato, fresh Buffalo Mozzarella and Basil. (90 cal)

Brazilian yuca cheese bread. 12 ea. (90 cal)

Potatoes, carrots, onion, mayonnaise and fresh parsley (250 cal)

Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice. (90 cal)

(8oz.) (270 cal)

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. (1,270 cal)

Rich cake soaked in three types of milk, then topped with vanilla mousse and salted caramel dulce de leite. (690 cal)

Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain. (990 cal)

Tart Florida key lime pie with graham cracker crust and whipped cream. (620 cal)

Homemade rich vanilla and egg custard topped with crème caramel. (540 cal)

Bring the Fogo de Chão experience home with an all-in-one assortment of ready to grill meats, Brazilian sides and Pão de Queijo. All "Ready to Grill" and "Ready to Serve" preselected items are included in package. Includes six Fogo de Chão red/green coasters and Chimichurri sauce and rock salt for grilling.

Enjoy a romantic evening grilling our premium steaks, vegetables, and shrimp cocktail paired with malagueta cocktail sauce and two of our signature desserts. All preselected Items below are included in package. No substitutions. Includes two heart-shaped Fogo red/green coasters. Includes Chimichurri sauce and rock salt for grilling.

For any special occasion - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides and Pão de Queijo served with our signature Chocolate Brigadeiro Cake complete with candles to celebrate. All preselected Items below are included in package. No substitutions.

Prime part of top sirloin (5oz steak) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (280 cal per 5oz)

Tenderloin (8oz steak) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (340 cal)

Bottom Sirloin (16oz. steak) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (790 cal)

(16oz. steak) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (970 cal)

Ribeye (16oz. steak) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (1040 cal)

Beef Short Ribs (~5lb. rack) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (2930 cal per rib)

Bone-in Ribeye dry-aged minimum of 42 days (32oz.) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (2650 cal)

(20oz. steak) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (1870 cal)

Marinated Chicken Legs. Contains gluten. (1 lb. ; 5-6 legs) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (810 cal)

Brazilian Spicy sausage (~1.5 lb.) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (1480 cal)

Pork Ribs (2lb.) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (500 cal per rib)

(8 lamb chops) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (720 cal)

(8oz. fillet) Packaged for cooking at home.* (320 cal)

(6oz.) Packaged for cooking at home.* (110 cal)

(8oz) Packaged for cooking at home.* (220 cal)

(5 cal)

(260 cal)

Served in cans or bottles where available. (140 cal)

National soda of Brazil made with Guaraná berries found in the Amazon. (140 cal)