Follia takeout in New York is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the best...show more
Fried fontina risotto balls.
Tomato sauce with parmigiano.
Porcini and crimini mushrooms.
Fried fontina risotto balls.
In tomato sauce with parmigiana.
Fried with hot peppers.
Soy, avocado, sesame, and chili.
Olive oil and sea salt.
Pesto.
Gorgonzola and fontina.
Olive oil and sea salt.
Mint, ricotta salata, and pistachio.
Mint, ricotta salata, and pistachio.
Arugula, roasted peppers, tomato, olive oil, balsamic, and sea salt.
Olives, tomatoes, cucumbers, fennel, carrots, feta cheese, and vinaigrette.
Roasted chicken, gorgonzola, tomatoes, carrots, avocado, cucumbers, bacon, egg, and sherry vinaigrette.
Yellowfin tuna, stringbeans, capers, tomatoes, mesclun, potatoes, and boiled egg.
Parmigiano, apples, olive oil, and lemon.
Beets, radish, sugar snap peas, ricotta salata, and leek vinaigrette.
Arugula, roasted peppers, tomato, olive oil, balsamic, and sea salt.
Watercress, gorgonzola, and toasted walnuts and aged balsamic vinegar.
Homemade croutons, parmigiano, almonds, and creamy garlic dressing.
Soft focaccia roll and truffle fries.
Soft focaccia roll with feta cheese and truffle fries.
Housemade meatballs, pomodoro, and ricotta cheese. Served with pomodoro.
Prosciutto, hot soppressata, pepperoni, roasted red peppers, artichoke, mozzerella, and provolone. Served with pomodoro.
On seven grain, arugula,roasted red peppers, and basil aioli. Served with green salad.
On potato rolls with pepperoncini. Served with green salad.
Mozzarella, tomato, basil, and olive oil. Hand-made in our Italian wood fired oven.
Pesto, ricotta, mozzarella, and calabrian chili. Hand-made in our Italian wood fired oven.
Mozzerella, parmigiana, tomato sauce, chili flake, oregano, and garlic. Hand-made in our Italian wood fired oven.
Porcini cream sauce, mozzarella, parmesan, crimini, and matiake mushrooms. Hand-made in our Italian wood fired oven.
Tomato, garlic, oregano, and chili flake. Hand-made in our Italian wood fired oven.
Mozzarella, tomato, basil, and olive oil. Hand-made in our Italian wood fired oven.
Porcini cream sauce, mozzarella, parmigiana, crimini, and matiake mushrooms. Hand-made in our Italian wood fired oven.
Mozzarella, gorgonzola, and cracked black pepper. Hand-made in our Italian wood fired oven.
Mozzerella, parmigiana, tomato sauce, chili flake, oregano, and garlic. Hand-made in our Italian wood fired oven.
Tomato, basil, garlic, parmigiana, ricotta, and black pepper. Hand-made in our Italian wood fired oven.
Sweet Italian sausage, mozzarella, sharp provolone, oregano, garlic, and tomato sauce. Hand-made in our Italian wood fired oven.
Pesto, ricotta, mozzarella, and calabrian chili. Hand-made in our Italian wood fired oven.
Fresh arugula, tomato sauce, parmesan cheese, and extra virgin olive oil. Hand-made in our Italian wood fired oven.
Prosciutto, tomato sauce, and mozzarella. Hand-made in our Italian wood fired oven.
Kale, chili oil, lemon, provolone, garlic, and parmesan. Hand-made in our Italian wood fired oven.
Tomato, basil, olive oil, and parmigiano.
Sweet fennel pork sausage, broccoli rabe, pesto, and pecorino.
Parmigiano reggiano.
Crushed black pepper and parmigiano reggiano.
Ricotta and mozzarella.
Oven roasted cherry tomatoes, fennel, and red potatoes.
San Marzano tomatoes, basil, olive oil, and parmigiano reggiano.
Housemade sweet fennel pork sausage, broccoli rabe, and pesto.
Parmigiano reggiano.
Kale, ricotta, and sage brown butter sauce.
Local littleneck clams with spicy cherry tomatoes.
Braised pork ragu, thyme, and parmigiano reggiano.
Crushed black pepper and parmigiano reggiano.
Eggplant, basil, tomato and ricotta.
Ricotta, mozzarella, and sautéed spinach.
Oven roasted cherry tomatoes, fennel, and red potatoes.
Wild rice, asparagus, snap peas, capers, and olives.
Sauteed spinach and rosemary roasted potatoes.
Soft focaccia roll and truffled fries.
Spring vegetables and farro salad.
Truffle fries, broccoli rabe, and nebbiolo sauce.
Shallots and olive oil.
shallots and chili flakes.
Rosemary.
Parmigiano and chili flakes.
Spring vegetables and mozzarella.
Aged 16 mos.
6 mos.
Roasted butternut squash, brussels sprouts, cauliflower, breadcrumbs & Parmigiano.
Local littleneck clams with spicy cherry tomatoes
Mushroom & ricotta, sage brown butter sauce.
San Marzano tomatoes, basil, olive oil & parmigiano reggiano.
Tomato cream sauce, peas, Parmigiano.
House-made sweet fennel pork sausage, broccoli rabe & pesto.
Parmigiano Reggiano.
Braised pork ragu, thyme & Parmigiano Reggiano.
Crushed black pepper & parmigiano reggiano.
Cauliflower puree & sauteed spinach.
Sauteed spinach and rosemary roasted potatoes.
Truffle fries, broccoli rabe & nebbiolo sauce.
Creamy polenta & wild mushroom sauce.
Ricotta, mozzarella, sauteed spinach.
Oven-roasted cherry tomatoes, fennel & red potatoes
Soft focaccia roll & truffled French fries.
Tomato, mozzarella, soppresata, basil & spiced honey.
Mozzarella, parmigiana, tomato sauce, chili flake, oregano, garlic.
Mozzarella, tomato, basil, olive oil.
Tomato sauce, fresh oregano, prosciutto & mozzarella
Porcini cream sauce, mozzarella, parmigiana, crimini & matiake mushrooms.
Tomato, basil, garlic, parmigiana, ricotta & black pepper.
Fresh arugula, parmigiana, tomato sauce & extra virgin olive oil.
Brussel leaves, garlic, taleggio, mozzarella, chili oil, lemon, & parmigiana
Sweet Italian sausage, mozzarella, sharp provolone, oregano, garlic, tomato sauce
Pesto, ricotta, mozzerella, calabrian chili.
Kale, almonds, Parmigiano, homemade croutons & creamy garlic
Watercress, gorgonzola, toasted walnuts & aged balsamic vinegar.
Parmigiano, apples, olive oil & lemon.
Beets, radish, cauliflower, ricotta salted & sherry vinaigrette.
Arugula, roasted peppers, tomatoes, olive oil, balsamic & sea salt.
Aged 16 mos.
Fried fontina risotto balls.
In tomato sauce with Parmigiana.
Porcini and crimini mushrooms.
Fried with hot peppers.
Parmigiano Reggiano.
Shallots & olive oil.
Crispy prosciutto & parmesan.
With cashews.
Shallots & chili flakes.
Rosemary
Last updated August 10, 2023