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Cheese and egg dumplings, and watercress.
Stuffed with chicken breast.
Homemade white and green thin fettuccine with porcini mushroom sauce.
Ricotta, cheese, sausage, and meat sauce.
Ricotta, cheese, and marinara sauce.
Ricotta, cheese, fried eggplant, and marinara sauce.
Cheese stuffing.
Chicken stuffing.
Served with peas and mushrooms.
Tomatoes and prosciutto.
Garlic and oil with broccoli.
Garlic and oil with broccoli di Rapa.
Clams, shrimp, and crabmeat.
Ravioli with chicken stuffing.
Piccoli manicotti stuffed with ricotta and spinach in a creamy Bolognese sauce.
Egg batter, lemon, and white wine sauce.
Lemon, capers, and white wine sauce.
Meat sauce and melted cheese.
Chicken on the bone, mushrooms, and white wine sauce.
Diced chicken breast in garlic, and white wine sauce.
Cheese, eggplant, prosciutto, the touch of marinara, and wine.
Home fried potatoes, peppers, onions, and cherry peppers.
Artichoke hearts, sun-dried tomatoes, black olives, mushrooms, and white wine sauce served on top of homemade fettuccine.
Lemon, butter, and capers.
Egg batter, lemon, butter, and white wine sauce.
Prosciutto, eggplant, and melted cheese.
Prosciutto, escarole, and melted cheese.
Garlic, wine, and Worcestershire sauce.
Egg battered and sautéed in lemon and white wine sauce.
Mushrooms, scallions, and white wine sauce.
Sautéed with garlic, onions, and white wine sauce.
Clams, shrimp, and mussels Oreganata, stuffed mushrooms, sautéed eggplants, and artichoke hearts Oreganata.
Homemade potato dumplings in a basil sauce.
Stuffed rolled crepes in a creamy Bolognese sauce.
Ravioli stuffed with ricotta in a cream sauce.
Rolled shrimp stuffed with prosciutto, cheese, and mushrooms in a white wine sauce. Served with fried zucchini.
Sautéed in wine, butter, and lemon. Served with fried zucchini.
Marsala wine and mushrooms. Served with fried zucchini.
Last updated May 20, 2021