Spicy tuna and avocado topped with spicy vegan mayonnaise. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Steamed buns stuffed with crispy vegetarian duck and scallions.

Combination of avocado, barbeque soy meat, and crispy shrimp with spicy tuna. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Vegan fish fillet, avocado, cucumber, and crispy tempura batter. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Sweet corn cilantro, scallion, and spicy kimchi pancakes.

Steamed buns stuffed with crispy vegetarian duck and scallions.

Mini vegan buns stuffed with vegetables and mushrooms

Vegan ‘shrimp’ stuffed with vegetables in skewers served with pineapple sauce

Spring rolls with vermicelli, vegetables, and mushrooms.

Tofu, mushrooms & vegetables rolled in crispy lettuce

Shiitake and button mushrooms stuffed with tofu and vegetables in pineapple almond sauce

Crispy cauliflower in spicy sesame sauce

Barbequed soy meat, peppers, and onions on sticks with teriyaki sauce.

Combination of vegan 'scallop', vegan barbequed 'meat', vegan 'fish' balls, and asparagus in skewers

Dumplings stuffed with spicy preserved Korean pickles.

Combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings, soy, and grain meat dumplings.

Stir-fried noodles with peanuts, dried chili, vegetables, and mushrooms.

Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce.

Rice noodles with vegetables and tofu in tangy Assam sauce.

Fried rice with soy chicken, ginger, tomato, and vegetables in spicy sauce.

Noodles in spicy curry soup with soy ‘chicken’, stuffed tofu, tofu skin, and veggies

Marinated shiitake mushroom, asparagus, broccoli, and onions served in a sizzling plate

Noodles in coconut-based tom yum soup with tofu, tomato, carrot, and mushrooms.

Indonesian soy beef rendang with tomatoes and potatoes in rich coconut milk, galangal, and curry sauce.

Stir fried noodles with beans sprouts, soy 'chicken', potato, and tomato in tangy sauce

Eggplant with water chestnut, veggies, soy shrimp, and chicken in spicy sauce.

Stir-fried rice noodles with basil, broccoli, eggplant, tofu, and soy chicken in dark sweet soy sauce.

With a variety of vegetables.

Sauteed soft tofu with kale and vegetables in ginger brown sauce.

Curry hot pot with vegetables and soy chicken.

Crispy tofu pan-fried with garlic and Korean chili sauce topped with oats served with cucumber and tomato.

Soy ‘fish’ fillets in sweet and sour sauce

The assortment of vegetables, mountain roots, and greens over rice. Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl. Choice of rice: white or brown rice. Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce, or chili garlic sauce.

Crunchy organic tempeh, vegetables, and mushrooms over rice. Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl. Choice of rice: white or brown rice. Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce, or chili garlic sauce.

Vegetarian duck with ginger and vegetables over rice. Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl. Choice of rice: white or brown rice. Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce, or chili garlic sauce.

Crispy soy beef cutlet and vegetables over rice. Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl. Choice of rice: white or brown rice. Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce, or chili garlic sauce.

Avocado with a variety of vegetables and tofu over rice. Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl. Choice of rice: white or brown rice. Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce, or chili garlic sauce.

Soy chicken with curry sauce over rice. Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl. Choice of rice: white or brown rice. Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce, or chili garlic sauce.

Diced cauliflower, carrots, zucchini, and mushrooms over rice with crispy lotus fritters, and cedar shoots

Crispy eggplant, tomato, avocado, basil, and couscous over rice with soy chicken sticks. Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl. Choice of rice: white or brown rice. Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce, or chili garlic sauce.

Rice bowl topped with vegan 'sashimi', 'crab' meat, avocado, tofu and mixed greens served with chili sauce or wasabi soy sauce

Ramen with mountain vegetables in clear vegetarian broth. Served with baby dumplings.

Ramen topped with soy meat cutlet. Served with baby dumplings.

Ramen in wild sesame broth. Served with baby dumplings.

Ramen in spicy miso broth served with soy beef. Served with baby dumplings.

Ramen in kimchi stew broth. Served with baby dumplings.

Served ginger fried rice.

Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Carrot, zucchini, and guacamole. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Avocado, mango, vegan crab meat, and sesame leaves. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Avocado, cucumber, and vegan crabmeat. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Vegan fish fillet, avocado, cucumber, and crispy tempura batter. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Spicy tuna and avocado topped with spicy vegan mayonnaise. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Vegan fish fillet, avocado, cucumber, and crispy tempura batter. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Combination of avocado, barbeque soy meat, and crispy shrimp with spicy tuna. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Cucumber, avocado, carrot, squash, mountain greens, and vegan crab meat. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

California roll, crispy tofu skin roll, and spicy chicken roll. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Sushi topped with vegan 'egg' made from mung beans

With vegan ranch dressing.

Noodles made with pumpkin and wheat with peppers, carrot, mix greens and beet in lemon sesame soy sauce dressing garnished with walnut.

Crispy vegetarian duck with various vegetables in a spicy dressing.

Contains almond flour and almond extract. All of our desserts are non-dairy.

All of our desserts are non-dairy.

Dates, coconut cream, cashews, walnuts, coffee extract, cinnamon, cacao powder, and cacao butter.

Served cold. Freshly squeezed fruit juice with choice of green tea or black tea.

Served cold. Freshly squeezed fruit juice with choice of green tea or black tea.

Served cold. Freshly squeezed fruit juice with choice of green tea or black tea.

Served cold. Freshly squeezed fruit juice with choice of green tea or black tea.

The royal green tea.

Black tea, cacao shells, ancho chiles, cayenne, vanilla, cinnamon, and soy milk.

Made with sweet rice flour.

With gluten-free soy-sesame dressing.

With mixed greens in gluten-free soy-sesame dressing.

Grilled tofu with scallions and seaweed.

On a hot stone plate in gluten-free brown sauce.

Gluten-free soy chicken with vegetables sautéed with gluten-free brown sauce served in a sizzling hot plate.

Our gluten-free menu features dishes that are prepared with organic gluten-free and wheat-free tamari sauce.

Our gluten-free menu features dishes that are prepared with organic gluten-free and wheat-free tamari sauce.

Sweet potato and gluten-free buckwheat noodles topped with mountain greens and vegetables. Our gluten-free menu features dishes that are prepared with organic gluten-free and wheat-free tamari sauce. Noodle dishes feature organic gluten-free noodles made of sweet potato and buckwheat.

Stir-fried noodles with peanuts, dried chili, vegetables, and mushrooms. Our gluten-free menu features dishes that are prepared with organic gluten-free and wheat-free tamari sauce. Noodle dishes feature organic gluten-free noodles made of sweet potato and buckwheat.

Sweet potato and gluten-free buckwheat noodles with vegetables, tofu, bean sprout, and baby bok choy. Our gluten-free menu features dishes that are prepared with organic gluten-free and wheat-free tamari sauce. Noodle dishes feature organic gluten-free noodles made of sweet potato and buckwheat.

Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Spicy tuna and avocado topped with spicy vegan mayonnaise. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Steamed buns stuffed with crispy vegetarian duck and scallions.

Combination of avocado, barbeque soy meat, and crispy shrimp with spicy tuna. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Vegan fish fillet, avocado, cucumber, and crispy tempura batter. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Rice noodles with vegetables & tofu in tangy assam sauce

Noodles in spicy curry soup with soy ‘chicken’, stuffed tofu, tofu skin, and veggies

Thin rice noodles with soy ‘chicken’, ‘shrimp’ and vegetables in thick gravy

Thin rice noodles with vegetables & ‘lobster’ balls stir fried in curry sauce

Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce

Stir fried noodles with beans sprouts, soy 'chicken', potato, and tomato in tangy sauce

Vietnamese rice noodles with soy ‘beef ’, basil & bean sprout in veggie broth

Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms

Topped with vegetarian ‘shrimp’ & vegetables

Noodles in veggie broth with barbequed soy ‘meat’, wonton and bak choy

with a variety of vegetables

Sauteed soft tofu with kale and vegetables in ginger brown sauce

Soy ‘chicken’ with basil and long beans in garlic sauce served in a sizzling plate

Crispy tofu pan fried with garlic and Korean chili sauce topped with oats served with cucumber and tomato

Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce

Fried rice with soy ‘chicken’, ginger, tomato and vegetables

Marinated shiitake mushrooms, asparagus, broccoli, and onions served in sizzling plate

Curry hot pot with vegetables and soy ’chicken’

Soy ‘fish’ fillets in sweet and sour sauce

Korean style kimchi Sautéed with mushroom, vegetables and thick pieces of soy ‘meat’

Indonesian soy ‘beef ’ rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce

Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

Assortment of vegetables, mountain roots & greens over rice

Crunchy organic tempeh, vegetables, and mushroom over rice

Vegetarian ‘duck’ with ginger and vegetables over rice

Crispy soy ‘beef ’ cutlet and vegetables over rice

Avocado with a variety of vegetables & tofu over rice

Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed

Soy ‘chicken’ with curry sauce over rice

Diced cauliflower, carrots, zucchini, and mushrooms over rice with crispy lotus fritters, and cedar shoots

Crispy eggplant, tomato, avocado, basil and couscous over rice with soy ‘chicken’ sticks

Rice bowl topped with vegan 'sashimi', 'crab' meat, avocado, tofu and mixed greens served with chili sauce or wasabi soy sauce

With vegan ranch dressing.

Noodles made with pumpkin and wheat with peppers, carrot, mix greens and beet in lemon sesame soy sauce dressing garnished with walnut.

Crispy vegetarian duck with various vegetables in a spicy dressing.

Mixed greens with fresh mango slices in mango lemon dressing

Avocado & asparagus with carrot ginger dressing

Contains almond flour and almond extract. All of our desserts are non-dairy.

All of our desserts are non-dairy.

Dates, coconut cream, cashews, walnuts, coffee extract, cinnamon, cacao powder, and cacao butter.

Black tea, cacao shells, ancho chiles, cayenne, vanilla, cinnamon, and soy milk.

Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Carrot, zucchini, and guacamole. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Avocado, mango, vegan crab meat, and sesame leaves. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Avocado, cucumber, and vegan crabmeat. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Vegan fish fillet, avocado, cucumber, and crispy tempura batter. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Spicy tuna and avocado topped with spicy vegan mayonnaise. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Vegan fish fillet, avocado, cucumber, and crispy tempura batter. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Combination of avocado, barbeque soy meat, and crispy shrimp with spicy tuna. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Cucumber, avocado, carrot, squash, mountain greens, and vegan crab meat. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

California roll, crispy tofu skin roll, and spicy chicken roll. Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Chicken, shrimp, crabmeat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

Sushi topped with vegan 'egg' made from mung beans

Served cold. Freshly squeezed fruit juice with choice of green tea or black tea.

Served cold. Freshly squeezed fruit juice with choice of green tea or black tea.

Served cold. Freshly squeezed fruit juice with choice of green tea or black tea.

Served cold. Freshly squeezed fruit juice with choice of green tea or black tea.

The royal green tea.

Sweet corn cilantro, scallion, and spicy kimchi pancakes.

Steamed buns stuffed with crispy vegetarian duck and scallions.

Mini vegan buns stuffed with vegetables and mushrooms

Vegan ‘shrimp’ stuffed with vegetables in skewers served with pineapple sauce

Spring rolls with vermicelli, vegetables, and mushrooms.

Tofu, mushrooms & vegetables rolled in crispy lettuce

Shiitake and button mushrooms stuffed with tofu and vegetables in pineapple almond sauce

Crispy cauliflower in spicy sesame sauce

Barbequed soy meat, peppers, and onions on sticks with teriyaki sauce.

Combination of vegan 'scallop', vegan barbequed 'meat', vegan 'fish' balls, and asparagus in skewers

Dumplings stuffed with spicy preserved Korean pickles.

Combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings, soy, and grain meat dumplings.

Made with sweet rice flour.

With gluten-free soy-sesame dressing.

With mixed greens in gluten-free soy-sesame dressing.

Grilled tofu with scallions and seaweed.

On a hot stone plate in gluten-free brown sauce.

Gluten-free soy chicken with vegetables sautéed with gluten-free brown sauce served in a sizzling hot plate.

Our gluten-free menu features dishes that are prepared with organic gluten-free and wheat-free tamari sauce.

Our gluten-free menu features dishes that are prepared with organic gluten-free and wheat-free tamari sauce.

Sweet potato and gluten-free buckwheat noodles topped with mountain greens and vegetables. Our gluten-free menu features dishes that are prepared with organic gluten-free and wheat-free tamari sauce. Noodle dishes feature organic gluten-free noodles made of sweet potato and buckwheat.

Stir-fried noodles with peanuts, dried chili, vegetables, and mushrooms. Our gluten-free menu features dishes that are prepared with organic gluten-free and wheat-free tamari sauce. Noodle dishes feature organic gluten-free noodles made of sweet potato and buckwheat.

Sweet potato and gluten-free buckwheat noodles with vegetables, tofu, bean sprout, and baby bok choy. Our gluten-free menu features dishes that are prepared with organic gluten-free and wheat-free tamari sauce. Noodle dishes feature organic gluten-free noodles made of sweet potato and buckwheat.