Frank Restaurant

Served with your choice of bacon or sausage, greens and toasted baguette.

Poached eggs with hollandaise sauce and Canadian bacon. Available only on weekend mornings.

Poached eggs with hollandaise sauce and spinach. Available only on weekend mornings.

Served with cinnamon and real maple syrup. Available only in the morning.

Warm baguette with nutella.

Warm baguette with peanut butter and jelly.

Freshly pureed zucchini soup. Served your choice of hot or chilled.

One piece of liver pate on Tuscan toast.

With ripe tomatoes and basil. Served with olive oil and balsamic vinegar.

With arugula, prosciutto di parma, sopressata, mozzarella di bufala.

Freshly pureed zucchini soup.

With arugula and Parmigiano cheese. Served with olive oil and balsamic vinegar.

Served with olive oil and balsamic vinegar. Option to substitute with goat cheese available at an additional cost.

Served with olive oil and balsamic vinegar. Option to substitute with goat cheese available at an additional cost.

With extra virgin olive oil. Served with balsamic vinegar.

With extra virgin olive oil. Served with balsamic vinegar.

Beets, string beans, tomato, potatoes, fennel, arugula and broccoli served with olive oil and balsamic vinegar.

Served with goat cheese and slow cooked plum tomatoes.

Served with basil, ripe tomatoes, oil and vinegar.

In Carmella's slow-cooked gravy.

Served with ripe tomatoes, arugula and extra virgin olive oil.

Roasted plum tomatoes, country bacon, arugula and extra virgin olive oil.

Fontina cheese, tomatoes and pancetta.

Grandma Carmela's tomato and meat gravy.

With extra virgin olive oil.

With extra virgin olive oil.

Served with tomatoes, basil and parmigiano.

Homemade black squid ink linguini served with tomato basil sauce, lots of fresh herbs and sautéed calamari.

Spiced meatloaf with gravy and mashed potatoes.

Served with mashed potatoes, gravy, olives and slow cooked tomatoes.

Served with lemon, capers, sage, arugula and virgin olive oil.

Puree of fava, dandelion and roasted vegetables.

Served with salad.

Served with salad.

Served with spaghetti.

Served with spaghetti.

Pan-seared Tuscan-style marinated skirt steak. Once plated, the steak is thinly sliced (tagliata means "sliced"), served with arugula and dressed with aged balsamic vinegar.

With garlic and oil.

With fresh hand whipped cream.

With crushed berries and fresh hand whipped cream.

Your choice of flat or sparkling.

With fresh herbs, served with greens and toast.

Served with greens and toast.

Served with greens and toast.

Served with greens and toast.

Served with greens and toast.

Served with greens and toast.

Warm baguette with nutella.

Warm baguette with peanut butter and jelly.

Served with hash browns and toast, plus bacon or sausage.

Grandma Carmella's tomato and meat gravy, served with hash browns and toast.

Tagliata and eggs any style, served with hash browns and toast.

Tomatoes, eggs, and parm cheese, served with hash browns.

Freshly pureed zucchini soup, served chilled or hot.

Liver pate on Tuscan toast.

With arugula and tomatoes, served with olive oil and balsamic vinegar.

Served with olive oil and balsamic vinegar.

Served with olive oil and balsamic vinegar.

Served with olive oil and balsamic vinegar.

Beets, string beans, tomatoes, potatoes, fennel, arugula, and broccoli. Served with olive oil and balsamic vinegar.

With basil, ripe tomatoes, oil, and vinegar.

With ripe tomatoes, arugula, and extra virgin olive oil.

Roasted plum tomatoes, country bacon, arugula, and extra virgin olive oil.

Fontina cheese, tomatoes, and pancetta.

With ripe tomatoes and basil, served with olive oil and balsamic vinegar.

Topped with Parmigiano.

Topped with Parmigiano.

Topped with Parmigiano.

With extra virgin olive oil, topped with Parmigiano.

Garlic and oil.

With tomatoes, basil, and Parmigiano.

Lemon, capers, and sage, served with extra virgin olive oil mashed potatoes.

With spaghetti.

With fresh fruit.

Choose from a variety of beverages.