Fraunces Tavern
About Fraunces Tavern
Order from Fraunces Tavern and you're ordering from a pub that is one of the most well-liked in New York. And your order from Fraunces Tavern will be a great deal too when you select the most aff...show more
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House bread. Please contact the merchant for the selection of soup of the day.
Lotus root chips, passionfruit cream, pomegranate reduction.
Warm cheddar cornbread, spicy bourbon honey sauce.
Chorizo, potatoes, cherry peppers, pearl onions.
Our signature three sausage blend, porter cheddar, dirty mustard, local honey.
Shallot rings, pecorino, croutons.
Swiss chard, cherry tomato, asparagus, watermelon radish and pearl onions.
Ricotta cheese, shaved parmesan, fried basil, onion cream sauce.
Fig preserve, baby arugula, on crusty ciabatta.
Jamón Ibérico, Idiazabal, arugula, tomato spread, on crusty ciabatta.
Spicy mild chorizo, sweet peppers, arugula, aioli, on crusty ciabatta.
Horseradish aioli, watercress, queso fresco, piparra peppers.
Tzatziki sauce, arugula, kalamata olives, daikon radishes.
Marinara, broccolini, zucchini, pearl onions, arugula, fontina cheese.
Pomegranate-caramelized onions, port wine jelly.
Lettuce, cheddar, American bacon, tomato, onion rings, fries.
Steak tomato, avocado, watercress, pickled red onions with fries.
Shaved fingerling potatoes, fontina, jus.
Roasted pine nut hummus, mixed nuts, olives and goat cheese.
Bourbon honey, buffalo, dry rub or inferno.
Horseradish aioli, spicy napa cabbage slaw, pomegranate caramelized onions.
Beer cheese sauce and house mustard.
Three cheese, topped with breadcrumbs.
Bang bang aioli.
Avocado, seaweed salad, cornichon aioli.
Serrano ham, fig preserve.
Abredo cheese, chorizon.
Spanish chorizo, piparra peppers.
Chicken liver paté, zamorano cheese, cornichons, apple kiwi jam.
Garlic, olive oil.
Broccolini, smashed fingerling potatoes, roasted cippolini onions, creamy mushroom raguot sauce.
Fuji apples, crispy onions, celeriac purée.
Dirty rice with cherry tomatoes and pearl onions.
Skirt steak, spicy chorizo, roasted plantain, chimichurri, watercress salad.
Half chicken, mashed potato, baby carrots, mission fig sauce.
Carrots, celery, onions and peas (may contain bones).
Salmon, shrimp, mussels, octopus, ginger and green pea jasmine rice.
Roasted cashew nut and baby leek risotto.
Celeriac carrot purée, shimeji mushrooms, dill-lemon crème fraîche, swiss chard.
Porterhouse brewing co. beer-battered cod, lemon tartar sauce and mushy peas.
Olive oil, lemon zest, sea salt.
Chef’s selection.
Pearl onions, balsamic glaze, olive oil.
Raspberry gelée, citrus, berries.
coffee caramel sauce, freshly whipped cream, strawberry.
Vanilla bean ice cream.
Mango and raspberry sorbet, banana frozen yogurt, brownie bits, fresh berries and raspberry gelée.
Meats from Spain and cheeses.
Porterhouse brew co. Beer-battered cod, lemon tartar sauce, and mushy peas.
Boneless 1/2 chicken, baby carrots, broccoli rabe, creamy red bliss mash, and garlic mustard aioli.
Lettuce, cheddar, American bacon, tomato, and onion rings.
Carrot and celery sticks.
Mignonette, cocktail sauce, and lemon.
Mignonette, cocktail sauce, and lemon.
Meats from Spain and cheeses.
Meats from Spain and cheeses.
feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt
House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, and champagne vinaigrette. Your choice of grilled chicken, steak, shrimp, salmon, or crispy buffalo chicken tenders.
Lettuce, cheddar, American bacon, tomato, and onion rings.
Bibb lettuce, tomato, avocado, roasted jalapeno cream cheese, and brioche bun.
Caramelized onions, spiced mayonnaise, baby arugula, and on a hero.
Carrot and celery sticks.
Marinara, broccolini, zucchini, pearl onions, arugula, and fontina cheese. Vegetarian.
Horseradish aioli, watercress, queso fresco, and piparra peppers.
Porterhouse brew co. Beer cheese and wholegrain mustard. Vegetarian.
Horseradish aioli and coleslaw.
Broccolini, baby carrots, truffle mashed potatoes, and creamy mushroom ragout sauce.
Truffled mashed potatoes, pearl onions, roasted cherry tomatoes, and string beans.
Carrots, celery, onions, and peas may contain bones.
Butternut squash puree, sweet corn, fried mistake mushrooms, and dill creme fraiche.
Porterhouse brew co. Beer-battered cod, lemon tartar sauce, and mushy peas.
Boneless 1/2 chicken, baby carrots, broccoli rabe, creamy red bliss mash, and garlic mustard aioli.
Finished in the broiler and apple butter.
Broccolini, baby carrots, pearl onions, cauliflower, and baby corn.
Vanilla bean ice cream.
Apple-cranberry jam herb crostini, cornichons.
Housemade brown bread.
Watercress, arugula, red cranberries, almond dust, orange vinaigrette.
Red and yellow beets, watercress, frisée, blue cheese crumble, champagne dressing, candied walnuts.
Porterhouse brew co. Beer-battered cod, lemon tartar sauce and mushy peas.
Sweet potato wedges, power mix salad, chimichurri sauce.
Truffled mashed potatoes, pearl onions, roasted cherry tomatoes and string beans.
Root vegetables, classic jus, served with house bread.
Carrots, celery, onions and peas (may contain bones).
House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, champagne vinaigrette includes your choice of grilled chicken, steak, shrimp, salmon, or crispy buffalo chicken tenders.
Stacked pastrami, swiss cheese, sauerkraut, russian and dressing housemade pickles with coleslaw.
Lettuce, cheddar, American bacon, tomato, onion rings and fries.
Muenster cheese, bibb lettuce, guacamole, pico de gallo, on multigrain bun, with a leaf salad.
Bibb lettuce, tomato, avocado, cheddar cheese, pickles, on multigrain bun, with a leaf salad.
Frisée, watermelon radishes, seaweed salad, hot chili pepper aioli on a ciabatta, with fries.
Caramelized onions, spiced mayo, baby arugula on a hero, with fries.
Fontina, cheddar, pepperjack on challah.
Beer cheese sauce and house mustard.
Fontina, cheddar and parmesan, topped with breadcrumbs.
Bang bang aioli.
Cuevas del mar cheese, piparra peppers.
San Simon cheese quince paste.
Spanish chorizo piparra peppers.
Abredo cheese, chorizon.
Serrano ham, fig preserve.
Garlic, olive oil.
Marinated olives.
Anchovies.
Mejillones.
Fig preserve, baby arugula on crusty ciabatta.
Jamón ibérico, idiazabal, tomato spread on crusty ciabatta.
Spicy mild chorizo, sweet peppers, aioli on crust ciabatta.
Grana padano cheese, pickled red onions, baby arugula, spicy mayo.
Caramelized onions, queso fresco, watercress, spicy mayo.
Grana podano cheese, pickled red onions, baby arugula, spicy mayo.
Caramelized onions, queso fresco, watercress, spicy mayo.
Mushrooms, arugula, queso fresco, sun-dried tomato aioli, balsamic glaze.
Cabbage, carrots, apples, mint.
Fontina, cheddar, parmesan, topped with breadcrumbs.
Apple-cranberry jam herb crostini, cornichons.
Housemade brown bread.
Applewood bacon, California dates, marcona almonds.
Our signature three sausage blend, porter cheddar, dirty mustard, local honey.
Swiss chard, endives, arugula, cherry tomato, diablo sauce and shaved parmesan.
Cream mushroom ragu, ricotta cheese, toasted almonds.
Bang bang aioli.
Lettuce, cheddar, American bacon, tomato, onion rings, and fries.
Bibb lettuce, tomato, pickles, manchego cheese, on brioche, with coleslaw.
Shaved fingerling potatoes, fontina and parmesan, jus.
BBQ sauce and coleslaw.
Beer cheese sauce and house mustard.
Fontina, cheddar, and parmesan, topped with breadcrumbs.
Garlic string beans, baby carrots, truffle mashed potatoes, whiskey peppercorn sauce.
Crispy onions, parsnip purée, apple bourbon sauce.
Roasted sweet potato, chorizo, chimichurri sauce, watercress salad.
Boneless half-chicken, baby carrots, broccolini, crushed fingerling potatoes, garlic mustard aioli.
Carrots, celery, onions and peas (may contain bones).
Topped with mash or puff pastry.
Chickpea-mint-sage risotto, crumbled marcona almonds.
Porterhouse brew co. Beer-battered cod, lemon tartar sauce and mushy peas.
Shallot rings, pecorino, croutons.
Watercress, endives, roasted almonds, dates, blue cheese, orange dressing.
Pearl onions.
Broccolini, baby carrots, pearl onions, cauliflower, baby corn.
Fontina, cheddar, parmesan, topped with breadcrumbs.
Online Ordering Options
(See pickup options)Last updated June 28, 2021