Fresco by Scotto

Prosciutto di parma, parmigiano reggiano, mortadella, fresh mozzarella, sweet and spicy sausage, provolone and capicola.

Assortment of marinated and grilled vegetables.

Relish remoulade.

Eggplant and zucchini baked with ricotta, home-made mozzarella and tomato sauce.

Tomato sauce, basil, bel paese and pecorino romano cheese.

Thin crusted grilled bread brushed with olive oil, garlic and herbs with breadsticks.

Olive oil, garlic, shallots, roasted heirloom tomatoes, toasted brioche bread crumbs.

Served cold with preserved meyer lemon infused jumbo lump crab meat wild arugula, flageolet and bell pepper salsa, crispy bacon 'breadcrumb free.

Shaved raw seasonal vegetable salad, avocado, spicy wasabi aioli.

Apricots, fig marmalata, toasted hazelnuts, marinated oven roasted plum and cherry tomatoes, fresh basil, extra virgin olive oil and vin cotto.

Baby greens, frisee and haricot verts, navel oranges, black Mission figs, roasted, red walnuts, crumbled, Gorgonzola cheese, citrus vinaigrette.

Baby arugula, grana padano, cracked pepper, lemon and extra virgin olive oil.

Hearts of romaine with shaved parmigiano reggiano and garlic croutons.

Thin spaghetti with fresh tomato sauce, garlic and extra virgin olive oil.

Long flat ribbons' duck and wild mushrooms braised in barolo wine, tomato, rosemary and thyme.

Tiny boats' extra virgin olive oil, garlic, fennel, basil and parmesan.

Gluten-free. 'Tubular corn pasta' roasted butternut squash, zucchini, heirloom cherry tomatoes escarole, butternut, squash puree, shaved aged goat cheese.

Prosciutto di parma julienned, peas, fontina, provolone, parmigiano reggiano, heavy cream and cracked black pepper.

Slow cooked, hearty veal and chicken ragu with white wine, tomato and parmigiano reggiano cheese.

Thin linguine" slowly braised ragu of shrimp, tomato, white wine, fresh hot chili, basil, parsley, extra virgin olive oil. "lightly spiced".

Manila clams, olive oil, garlic, hot pepper flakes, basil and imported, sun-dried tomatoes.

Jumbo lump crabmeat with heirloom tomato and lemon herb dressing, baby calamari, clams and shrimp saffron sicilian couscous.

Fresco cobb salad' avocado, beef steak red & yellow tomatoes, haricot verts, roasted corn, crumbled Gorgonzola, crispy bacon red wine vinaigrette.

Beef steak heirloom tomatoes, feta cheese, sliced hard boiled egg, crispy pancetta, baby mixed greens, red wine vinaigrette.

Grilled breast of chicken hearts of romaine, parmesan crostino.

Maine lobster and roasted baby artichoke hash, heirloom cherry tomatoes and escarole, lemon caper reduction.

Shaved asparagus, baby carrots and sweet peppers, sauteed bibb lettuce, carrot parsnip puree.

Panzanella bean salad with heirloom tomatoes, cucumber, radish string beans, baby greens, tahini bean puree, tomato soy citrus chili vinaigrette.

Choice ground sirloin, Gorgonzola cheese, crispy pancetta, seasonal salad, Tuscan fries.

Sweet Italian sausage filled with cheese and parsley, roasted peppers, onions and potatoes with sauteed broccoli rabe.

Layers of classic shortcake, strawberry gelato, marinated strawberries and whipped cream.

Honey glazed lady apples, vanilla gelato, caramel sauce.

Lady fingers dipped in espresso coffee, vanilla mascarpone cream, dusted with powdered cocoa.

Gluten-free. Tahitian vanilla bean panna cotta with fresh berries and citrus coulis.

Bittersweet chocolate shortbread cookies, tahitian vanilla bean whipped cream.

Walnut brownie, malted milk ball vanilla ice cream, gooey fudge sauce, whipped cream.

Chocolate, banana cream, sliced bananas, vanilla waters, chocolate shavings, whipped cream.

Light ricotta torte with fresh berries and whipped mascarpone cream. Vin santo.

Assorted seasonal fruits and berries. Bouvier.