About Fresco Gelateria
All across New York, Fresco Gelateria is known for their catering as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery or takeou...show more
Menus
Whole grain oatmeal, dried apples, sweetened coconut flakes, golden raisins and cinnamon, topped with sliced bananas. Dairy-free.
Whole grain oatmeal, golden maple syrup, brown cane sugar, topped with seasonal berries. Dairy-free.
Double-strained yogurt, honey, topped with seasonal berries.
Avocado spread with Greek feta cheese, dill, lemon juice, chili flakes sprinkled with Parmesan over a toasted everything bagel.
Avocado spread over a portobello and broccoli patty on a pretzel bun. Served with a spicy dressing, cabbage and tomato.
Freshly baked Parisian croissant served with country ham, Swiss cheese, sliced hard boiled egg and mayo
Freshly baked Parisian croissant with sliced Mozzarella Toscana, fresh tomatoes, basil pesto and arugula
Diced chicken breast, shredded cabbage, peanuts, edamame, sesame seeds, sweet corn, cilantro and spicy dressing.
Feta and ricotta cheese twirl pie in Greek filo with extra virgin olive oil.
Chocolate chip, double chocolate chip or oatmeal raisin.
Lemon poppy seed, blueberry or banana walnut.
Homemade banana bread loaf filled with cranberries, pecans and pumpkin seeds.
Homemade zucchini bread loaf baked in house.
Coconut, banana, gluten free oats, cranberries and honey.
Half iced tea and half lemonade.
Espresso with a scoop of Tahitian Vanilla Bean gelato.
Double-strained yogurt and honey topped with seasonal berries.
Whole grain oatmeal, dried apples, sweetened coconut flakes, golden raisins and cinnamon, topped with sliced bananas.
Whole grain oatmeal, golden maple syrup, and brown cane sugar topped with seasonal berries.
Matcha powdered granola mixed with slivered almonds, pecans and pumpkin seeds. Served with double strained yogurt and strawberries
Cauliflower rice, arugula, red quinoa, Parma ham, raisins, toasted almonds, cilantro and grated parmesan. Tossed in honey mustard dressing.
Diced chicken breast, shredded cabbage, peanuts, sweet corn, sesame seeds, edemame, cilantro and spicy dressing.
Quinoa and cauliflower meatballs, served w/ pan seared edamame, whole sliced avocado & pickled carrots. Topped with dried cranberries and spicy vinaigrette dressing
Two eggs baked with zucchini, caramelized onions and goat cheese. served with roasted tomatoes, arugula and balsamic vinaigrette. sprinkled with grated parmesan.
Layered casserole with eggplant and potatoes. Marinated and baked in a lentil, tomato and onion stew and topped with cauliflower béchamel. Served with roasted potatoes
Freshly baked butter croissant served with country ham, Swiss cheese, sliced hard boiled egg & mayo.
Freshly baked butter croissant with sliced Mozzarella Toscana, fresh tomatoes, basil pesto and arugula.
Freshly baked Parisian croissant with salami, tomatoes, arugula and mayo
Avocado spread with Greek feta, dill, lemon juice, chili flakes sprinkled with Parmesan over a toasted everything bagel.
Pretzel bun with avocado spread over a Portobello broccoli patty served with spicy dressing, cabbage and tomato
Dairy and gluten free. Granola bar with raw matcha
Homemade zucchini bread loaf baked in house
Homemade banana bread loaf filled with cranberries, pecans, pumpkin seeds
Cheese twirl pie in Greek filo with extra virgin olive oil.
Served with almond or soy milk, this nourishing elixir combines marine collagen peptides with raw organic greens, hyaluronic acid and probiotics. Promotes skin moisture and tone.
Almond or soy.
Almond or soy.
Whole grain oatmeal, dried apples, sweetened coconut flakes, golden raisins, and cinnamon, topped with sliced bananas.
Whole grain oatmeal, golden maple syrup, and brown cane sugar, topped with seasonal berries.
Double-strained yogurt and honey, topped with seasonal berries.
Served with homemade ricotta or almond milk and topped with seasonal fruit and golden honey.
Matcha powdered granola mixed with slivered almonds, pecans, and pumpkin seeds. Served with double strained yogurt and strawberries.
Seasoned carrots and oven baked potatoes in olive lemon sauce. Topped with crumbled feta.
Spicy. Served with pan seared edamame and a whole sliced avocado and pickled carrots. Topped with dried cranberries and spicy vinaigrette.
Roasted broccoli, boiled wild rice, and kale served with a toasted almond pesto, topped with hard boiled egg and whole sliced avocado.
Chevre goat cheese, boiled lentils, wild rice, baby arugula, red peppers, scallions, dill, roasted sunflower seeds, golden raisins, and balsamic vinaigrette.
Spicy. Mushroom and black bean patty, kale, cabbage, Parmesan chips, peanuts, and crumbled spicy feta dressing.
Diced chicken breast, shredded cabbage, peanuts, sweet corn, edamame, sesame seeds, cilantro, and spicy dressing.
Cauliflower, broccoli, cranberries, pumpkin seeds, sesame seeds, roasted sunflower, golden raisins, mint, cilantro, and honey mustard dressing.
Cauliflower rice, arugula, red quinoa, parma ham, raisins, toasted almonds, cilantro, and parmesan. Tossed in honey mustard dressing.
Avocado spread over a portobello broccoli patty and pretzel burger bun. Served with a spicy dressing, cabbage, and tomato.
Avocado spread with Greek feta, dill, lemon juice, and chili flakes sprinkled with parmesan over a toasted everything bagel.
Feta and ricotta cheese twist pie in Greek filo with extra virgin olive oil.
2 eggs baked with ham, Greek feta, and spinach. Served with roasted tomatoes, arugula, and balsamic vinaigrette and sprinkled with grated parmesan.
2 eggs baked with zucchini, caramelized onions and goat cheese. Served with roasted tomatoes, arugula, and sprinkled with grated parmesan.
Freshly baked butter croissant served with country ham, Swiss cheese, sliced hard boiled egg, and mayo.
Freshly baked butter croissant with sliced mozzarella toscana, fresh tomatoes, basil pesto, and arugula.
Freshly baked butter croissant with a heavy Nutella spread. Topped with powdered sugar.
Freshly baked butter croissant, served with a heavy spread of Nutella and freshly sliced bananas. Topped with powdered sugar.
Freshly baked butter croissant with crushed almonds.
Freshly baked Parisian-style butter croissants. Baked in-house.
All gelati are made on-site and each pint is prepared to order.
All gelati are made on-site and each quart is prepared to order.
Assortment of 12 bite size pieces.
Assortment of 12 bite size pieces.
12 servings.
10 servings. Portobello patty, avocado paste, tomato, cabbage and, spicy dressing.
Assortment of 30 bite sized pieces.
12 Pieces - 6oz cup.
5 X 5” pie.
160 oz bowls serves 8-10.
Serves 10. 96 oz. four tea varieties.
Serves 10. 96 oz.
Serves 6. 33 oz.
Serves 6. 33 oz.
All drinks prepped in individual 16 oz sealed screw top bottles.
Double-strained yogurt, honey, topped w/ seasonal berries.
Country ham, Swiss Cheese, Sliced Hardboiled Egg and Mayo
Avocado spread w/ greek feta, dill, lemon juice, chili flakes sprinkled withparmesan over a toasted everything bagel.
Mozzarella, Tomato, Basil Pesto and Arugula
Roasted broccoli, boiled wild rice and kale served with a toasted almond pesto and topped with, hardboiled egg and whole sliced avocado
Diced chicken breast, shredded cabbage, peanuts, sweet corn, edamame, sesame seeds, cilantro and spicy dressing.
Dairy free. Whole grain oatmeal, dried apples, sweetened coconut flakes, golden raisins and cinnamon, topped w/ sliced bananas
Dairy free. Whole grain oatmeal, golden maple syrup, brown cane sugar, topped w/seasonal berries.
Matcha powdered granola mixed with slivered almonds, pecans and pumpkin seeds. Served with double strained yogurt and strawberries. Gluten-free.
Double-strained yogurt, honey, topped w/ seasonal berries.
Quinoa cauliflower balls, arugula, red quinoa, raisins, toasted almonds and cilantro. Tossed in sweet mustard dressing.
Cauliflower rice, arugula, red quinoa, raisins, toasted almonds, cilantro and parmesan with honey mustard dressing
Diced chicken breast, shredded cabbage, peanuts, sweet corn, edamame, sesame seeds, cilantro and spicy dressing.
Avocado spread over a Portobello broccoli patty and pretzel burger bun. Served with a spicy dressing, cabbage and tomato. (contains cashews)
Boiled quinoa, cherry tomatotes with wild scallions and parsely, Greek feta, hummus, pickled vegetables, olive tapenade, pita bread. Choice of Portobello patty or a whole sliced avocado
Quinoa and cauliflower meatballs, served w/ pan seared edamame, whole sliced avocado & pickled carrots. Topped with dried cranberries and spicy vinaigrette dressing
Roasted broccoli, boiled wild rice and kale served with a toasted almond pesto and topped with, hardboiled egg and whole sliced avocado
Mozzarella, Tomato, Basil Pesto and Arugula
Country ham, Swiss Cheese, Sliced Hardboiled Egg and Mayo
Two eggs baked with zucchini, caramelized onions and goat cheese. Servedwith roasted tomatoes, arugula and sprinkled with grated parmesan.
Avocado spread w/ greek feta, dill, lemon juice, chili flakes sprinkled withparmesan over a toasted everything bagel.
Feta and ricotta cheese twirl pie in Greek filo with extra virgin olive oil.
Online Ordering Options
(See pickup options)Last updated September 30, 2020