Friedman's

Romaine, tomato, onion, cucumber, radish, chickpeas, and yogurt vinaigrette.

Radicchio, cucumber, tomato, onion, olives, red pepper, feta, and oregano vinaigrette.

Wild rice, pickled beets, pickled carrots, avocado, edamame, and sprouts, soy vinaigrette.

Romaine, cabbage, red peppers, snow peas, scallions, cilantro, crispy rice noodles and Holsen dressing.

Little gem lettuce, black kale, crispy parmesan.

Rustic bread, poached eggs, chili flakes, and hemp seeds.

Market veggies, avocado, and herb fries.

Bacon jam, gruyere, lettuce, avocado aioli, ciabatta, and herb fries.

Turkey, avocado, BLT, pepper jack, red onion, cranberry aioli, multigrain, and vinegar chips.

Sauerkraut, Swiss, toasted rye, pickle, and vinegar chips.

Kale slaw, habanero honey, and herb fries.

Gruyere, white cheddar, bacon, and caramelized onions.

Herb aioli, sourdough, and vinegar chips.

Tomato, aged cheddar, grilled sourdough, and vinegar chips.

Hummus, cucumber, avocado, sprouts, carrots, lettuce, tomato, peppers, sourdough, and vinegar chips.

All natural angus beef. Served with herb fries, lettuce, tomato, onion and a pickle on a brioche bun.

Pepper jack and avocado aioli. Served with herb fries, lettuce, tomato, onion and a pickle on a brioche bun.

Cucumber yogurt, pickled onion, feta, and mint. Served with herb fries, lettuce, tomato, onion and a pickle on a brioche bun.

Tzatziki and tomato mint relish. Served with herb fries, lettuce, tomato, onion and a pickle on a brioche bun.

Toato, cheddar cheese, toasted rye, vinegar potato chips

Skirt steak, French fries.

Corn tortillas, citrus fennel slaw, tomatillo salsa, sriracha aioli, and cilantro.

With habanero honey.

Bok choy, Japanese eggplant, carrots, bean sprouts, edamame, and sesame-lime vinaigrette.

With bleu cheese aioli.

With raisins and pine nuts.

With sherry reduction and pecorino.

Lemon, chili flakes, spicy tahini.

With fontina and Parmesan cheese.

12 oz. bottle.

16.9 oz.

12 oz. can.

12 oz. can.

With fresh mint.