Friedmans Delicatessen - 75 9th Ave

scrambled eggs, bacon, avocado, pepperjack cheese, toasted sourdough

Market fruit

Greek yogurt, mixed berries, wildflower honey

Sunnyside eggs, seasonal vegetables, sesame soy vinaigrette

Thick cut bacon, egg, lettuce, tomato, herb aioli, toasted sourdough

Rustic bread, poached eggs, chili flakes, hemp seeds

Potato hash.

Vermont Maple Syrup

Berry compote

Market veggies, avocado,potato hash, toast

Sunny side eggs, whole wheat toast

Skirt steak, herb fries

Poached eggs, potato pancake, smoked salmon, hollandaise

Sunny side up egg, local burrata, spinach, truffle butter, and toasted ciabatta.

Habanero Honey

Romaine, tomato, onion, cucumber, radish, chick peas, brown rice, yogurt vinaigrette

Wild rice, pickled beets, pickled carrots, avocado, edamame, sprouts

cabbage, peppers, green beans, peanuts, scallions, cilantro, sesame seeds, hoisin dressing

grilled chicken,avocado, bacon, blue cheese cherry tomatoes, hard boiled egg, buttermilk ranch dressing

mint, dried cranberries, butternut squash, red onions,sun flower seeds, lemon maple vinaigrette

Sriracha aioli, ginger soy dipping sauce.

Corn tortilla

Sweet chili glaze

Habanero Honey

Blackened pollock, corn tortillas, citrus fennel slaw, tomatillo salsa, sriracha aioli, and cilantro.

Sauteed Japanese eggplant, baby bok choy, carrots, bean sprouts, edamame, scallions, and sesame lime dressing.

Grilled chicken, bacon jam, melted gruyere, lettuce, and avocado aioli on grilled ciabatta. Served with herb fries.

Hand carved turkey breast, avocado, bacon, lettuce, tomato, pepperjack, red onion, cranberry aioli, multigrain, vinegar chips

Sauerkraut, swiss, toasted rye, pickle, vinegar chips

sriracha aioli, iceberd lettuce, bread and butter pickles

smoked guoda, broccoli rabe, pickled onions, rustic bread

Bacon, lettuce, avocado, tomato, herb aioli, toasted sourdough, vinegar chips

Hummus, cucumber, avocado, sprouts, carrots, tomato, lettuce, peppers, grilled sourdough, vinegar chips

Tomato, aged cheddar, grilled sourdough, vinegar chips

All natural angus beef, herb fries

Pepperjack, avocado aioli, herb fries

Tzatziki, tomato-mint relish, herb fries

short rib, bacon, egg, cheese, potato hash, mixed greens

Choice of three sides.

Bleu cheese aioli.

raisins, pine nuts

Balsamic reduction and pecorino

Walnuts and sherry reducion

White cheddar, pecorino, and broccoli.

Rosemary, sage, and thyme.

jalapeno crema

Brewed with fresh mint.

With fresh whipped cream

hot or cold

Fontina and cheddar on a challah.

Grilled chicken, bacon, avocado, blue cheese, cherry tomatoes, hard-boiled egg, and buttermilk ranch dressing.

Scrambled eggs, bcon, avocado, and pepper jack cheese on toasted sourdough bread.

Bacon, over easy eggs, lettuce, tomato, and herb aioli on grilled sourdough.

Served with Vermont maple syrup. Your choice of style.

Chocolate sauce and Vermont maple syrup.

Sunnyside eggs, tomato, pepper, olives, and feta cheese with grilled bread.

Poached eggs, smoked salmon, potato latkes topped with hollandaise. Served with Israeli salad.

Sunny side eggs with wheat toast.

(2) Eggs of your choice of style, potato hash, whole wheat toast, and bacon, chicken sausage, and seasonal fruit.

Your choice of size.

Your choice of size.

Your choice of size.

Grilled chicken, bacon, avocado, blue cheese, cherry tomatoes, hard-boiled egg, and buttermilk ranch dressing.

Grilled chicken, romaine, peppers, green beans, peanuts, scallions, cilantro, sesame seeds, cabbage, and hoisin dressing.

Romaine, feta, tomatoes, cucumbers, olives, red onions, and oregano vinaigrette.

Fontina and cheddar on a challah.

Hummus, alfalfa sprouts, carrots, avocado, cucumber, peppers, lettuce, and tomato on sourdough. Served with vinegar chips.

Tomato, aged cheddar, and toasted rye. Served with vinegar chips.

Bacon, lettuce, avocado, tomato, and herb aioli on toasted sourdough. Served with vinegar chips.

Boneless thigh, lettuce, tomato, pickle, and Sriracha aioli on a brioche bun. Served with herb fries.

Bacon jam, Gruyere, lettuce, and avocado aioli on grilled ciabatta. Served with herb fries.

Sauerkraut, Gruyere, and Russian dressing on grilled rye bread. Served with vinegar chips.

Mustard, pickle, and vinegar chips.

Vegan Impossible meat, caramelized onions, and sautéed mushrooms on a brioche bun.

Pepper jack and avocado aioli. Served with herb fries.

All-natural Angus beef. Served with herb fries.

Rice or quinoa with bok choy, broccoli, carrots, bean sprouts, edamame, and sesame-lime vinaigrette.

Served with habanero honey.

Blackened pollock, corn tortillas, citrus-fennel slaw, tomatillo salsa, Sriracha, and cilantro.

(1 pc.) Toast. Your choice of style.

Sriracha aioli and ginger-soy dipping sauce.

Blue cheese aioli.

Your choice of egg style.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

Served black unless specified otherwise.

Served black unless specified otherwise.

Served black unless specified otherwise.

Your choice of style.

(1) Glass of milk.

Brewed with fresh mint.

Your choice of drink.

Your choice of drink.