Fusion Fare Foods

sliced sirloin steak, grilled peppers, grilled red onions, roasted corn, tomatoes, black beans, crumbled bleu cheese over a bed of mixed greens served with chimichurri dressing.

House roasted turkey breast, diced applewood smoked bacon, shredded cheddar, red peppers, sweet grape tomatoes, cucumbers, red onions on a bed of romaine served with buttermilk ranch dressing.

Grilled salmon on a bed of chopped kale, red cabbage, carrots, red peppers, grape tomatoes, cucumbers, scallions and basil served with balsamic vinaigrette.

Grilled chicken, grape tomatoes, crumbled goat cheese, roasted peppers, dried cranberries, caramelized apples, candied walnuts on a bed of organic baby greens served with honey balsamic vinaigrette.

Homemade tabbouleh salad, chickpeas, tomatoes, peas, roasted peppers and dried cranberries on a bed of greens topped with homemade baked falafel; served with red wine vinaigrette.

Succulent hoisin and ginger marinated chicken on a bed of sesame noodle salad and wokked vegetables.

Sauteed jumbo garlic lemon shrimp on a bed of baby spinach with tomatoes, sliced almonds, roasted peppers and avocado served with lemon herb vinaigrette.

Grilled chicken, chopped kale, sliced eggs, avocado, applewood smoked bacon, crumbled feta, sliced strawberries served with creamy buttermilk ranch.

Panko breaded chicken strips topped with arugula, tomato and roasted pepper salad drizzled with balsamic glaze on a bed of house garden salad served with honey balsamic vinaigrette.

Jumbo sauteed shrimp, grape tomatoes, cucumbers, chickpeas, roasted artichokes, avocado on a bed of greens served with green goddess herb dressing.

Organic mesclun greens, roasted beets, roasted corn, roasted peppers, crispy onions, tomatoes, and crumbled goat cheese.

Seasoned breaded wings served with house special sauce.

Seasoned breaded wings served with house special sauce.

Jumbo wings tossed with our house made tangy BBQ sauce.

Jumbo wings tossed with our house made tangy BBQ sauce.

Jumbo wings tossed with fresh garlic, garlic oil and lots of grated parmesan cheese. Mmm mmm good.

Jumbo wings tossed with fresh garlic, garlic oil and lots of grated parmesan cheese. Mmm mmm good.

Classic wings tossed in Frank's hot sauce and butter, served with carrot and celery sticks and buttermilk bleu cheese dip.

Classic wings tossed in Frank's hot sauce and butter, served with carrot and celery sticks and buttermilk bleu cheese dip.

Sweet and spicy with a touch of smoke. Delish.

Sweet and spicy with a touch of smoke. Delish.

Jumbo wings marinated in hoisin sauce, plum sauce, ginger, garlic, scallions and soy. Finger licking good.

Jumbo wings marinated in hoisin sauce, plum sauce, ginger, garlic, scallions and soy. Finger licking good.

Seared seasoned Ahi tuna, Applewood smoked bacon, avocado, lettuce, roasted tomatoes, Cajun aioli on a brioche roll.

With a touch of Hellman's mayo, lettuce and tomatoes on a 9-grain roll.

Fresh house roast turkey breast, fresh mozzarella, tomato basil bruschetta, greens, balsamic glaze on a Portuguese roll.

Cornmeal breaded jumbo shrimp, shredded iceberg lettuce, tomatoes, sliced pickles, remoulade sauce on a French baguette.

Fresh house roast turkey breast, avocado, tomatoes, arugula, roasted peppers, basil honey mustard on a 9-grain roll.

Genoa salami, soppressata, cappicola, provolone, roasted peppers, red onions, lettuce, tomatoes, oil and vinegar on a semolina hero.

Sliced sirloin, corn salsa, avocado, greens, chimichurri on a Portuguese roll.

Panko breaded eggplant cutlet, fresh mozzarella, roasted peppers, arugula, sundried tomato pesto on a semolina hero.

Roasted Portobello mushrooms, creamy goat cheese, roasted peppers, avocado, organic mixed greens, sundried tomato pesto on a ciabatta roll.

Fresh turkey breast, pepper jack cheese, avocado, tomatoes, lettuce and chimichurri dressing on a ciabatta roll.

Smoked turkey, brie, Granny Smith apples, lettuce and honey mustard on 7-grain sliced bread.

Black forest ham, cheddar cheese, roasted peppers, tomatoes, mixed greens and Dijon mayo on a ciabatta roll.

Fresh turkey breast, Swiss cheese, tomatoes, lettuce and Dijon mayo on 7-grain sliced bread.

Baked falafel, hummus, grilled eggplant, roasted peppers and organic mixed greens in a wrap.

Fresh mozzarella, ripe plum tomatoes, roasted peppers, arugula and balsamic glaze on a homemade focaccia.

Rare Roast Beef, cheddar cheese, crispy onions, roasted peppers, tomatoes, lettuce and horseradish cream on a Portuguese roll.

House made mixed with onions, peppers and spices, toppedwith sliced avocado, tomatoes, lettuce and sundried tomato pesto.

Ground Turkey, spices, topped with grilled onions, avocado, tomatoes, fried jalapenos, chipotle sauce.

Slow braised pork topped with pico de gallo, avocado, fried jalapenos and corn salsa.

Mix of short ribs, chuck and brisket, lettuce, house bread and butter pickles, tomatoes, house special sauce on a brioche bun.

Ground chicken, buffalo sauce, bleu cheese, house bread and butter pickles, served with house buffalo bleu cheese dressing.

Slow braised brisket with house BBQ sauce, topped with crispy onions and homemade coleslaw.

Soy Based burger with assorted vegetables topped with caramelized onions, lettuce and tomatoes.

Low carb. Roasted salmon fillet with a mango ginger BBQ sauce, served with wokked vegetables and basmati rice pilaf.

Topped with crispy onions, served with whipped potatoes, and coleslaw.

Grilled tandoori chicken breast marinated in yogurt and spices. Served with Israeli salad, tabbouleh-quinoa salad and herb tzatziki.

Vegetarian. Succulent pieces of tender cauliflower with house made general Tso's sauce, served on a bed of rice noodles.

Low carb. Roasted Canadian salmon fillet with fresh lime and ginger on a bed of sauteed zucchini noodles.

Vegetarian. Sauteed tofu and roasted eggplant tossed with our house made hoisin ginger sauce on a bed of rice noodles.

Sauteed chicken breasts in a balsamic reduction topped with tomato basil bruschetta served with whipped potatoes and wokked vegetables.

Gluten free. Sauteed breast of chicken in a light tamari sauce with shiitake mushrooms, scallions and red pepper. Served with sticky rice and wokked vegetables.

Served with maple aioli.

Served with southwest aioli.

Vegan.

Vegan.

Crumbled applewood smoked bacon, candied walnuts, buttermilk bleu cheese dressing.

With roasted garlic and parmesan.

Vegan.

Penne in a creamy pink sauce with a touch of vodka, served with homemade focaccia. Includes a choice of house garden salad or sauteed vegetables.

Ziti mixed with ricotta cheese, mozzarella and tomato basil sauce, served with homemade focaccia. Includes a choice of house garden salad or sauteed vegetables.

Freshly prepared all beef meatballs served with spaghetti with tomato basil sauce. Served with focaccia. Includes a choice of house garden salad or sauteed vegetables.

Individual cheese lasagna layered with lasagna noodles, ricotta cheese, mozzarella and tomato basil sauce. Served with focaccia. Includes a choice of house garden salad or sauteed vegetables.

Individual meat lasagna layered with lasagna noodles, ground beef, ricotta cheese, mozzarella and tomato basil sauce. Served with focaccia. Includes a choice of house garden salad or sauteed vegetables.

Individual meat lasagna layered with lasagna noodles, assorted vegetables, ricotta cheese, mozzarella and tomato basil sauce. Served with focaccia. Includes a choice of house garden salad or sauteed vegetables.

Breast of chicken dipped in egg and sauteed, topped with a lemon and white wine sauce. Served with focaccia. Includes a choice of house garden salad or pasta aglio e olio.

Breaded chicken cutlet with mozzarella and tomato basil sauce. Served with focaccia. Includes a choice of house garden salad or pasta aglio e olio.

Sauteed breast of chicken with garlic, olive oil, capers, white wine and lemon. Served with focaccia. Includes a choice of house garden salad or pasta aglio e olio.

Sauteed breast of chicken with mushrooms, garlic and marsala wine. Served with focaccia. Includes a choice of house garden salad or pasta aglio e olio.

Breaded eggplant cutlets layered with ricotta cheese, mozzarella cheese and tomato basil sauce. Served with focaccia. Includes a choice of house garden salad or pasta aglio e olio.

Sauteed shrimp, quinoa, arugula, roasted corn, roasted peppers, peas, broccoli, kidney beans, avocado, tomatoes, dried cranberries, lemon basil dressing.

Roasted salmon, riced cauliflower, chopped kale, grilled zucchini, peas, roasted peppers, chick peas, avocado, Thai lemongrass sauce.

Roasted miso salmon, basmati rice, spinach, shiitake mushrooms, broccoli, bean sprouts, water chestnuts, baby corn, peas, miso sauce.

Grilled chicken, romaine, tabbouleh, tomatoes, chickpeas, cucumbers, grilled eggplant, kalamata olives, pickled red onions, red pepper hummus, feta cheese, tzatziki, Greek dressing.

Zucchini noodles, quinoa, broccoli, spinach, avocado, peas; served with green goddess herb dressing.

Honey mustard grilled chicken, quinoa, spinach, roasted corn, roasted peppers, peas, broccoli, avocado, tomatoes, sunflower seeds, honey mustard sauce.

Stir fried beef, brown rice, shiitake mushrooms, spinach, baby corn, peas, broccoli, peppers, asparagus, water chestnuts, scallions, soy sesame ginger sauce.

Hoisin tofu, rice noodles, shiitake mushrooms, shredded cabbage, carrots, red peppers, bean sprouts, broccoli, scallions, edamame, hoisin ginger sauce.

Buffalo chicken strips, quinoa, romaine, roasted carrots, tomatoes, celery, avocado, crumbled bleu cheese, buttermilk bleu cheese dressing.

Sauteed tofu, zucchini noodles, quinoa, tomatoes, grilled eggplant, cucumbers, picked red onions, hummus, tahini dressing.

Served with homemade tortilla chips.

Assorted Italian meats, cheese, olives, artichokes, roasted peppers, focaccia sticks.

Imported cheese, carrots, celery, cucumbers with herb dip, crackers.

Carrots, cucumbers, celery with roasted red pepper hummus and herb dip.

Imported cheese, berries, nuts, fig dip, assorted crackers.

Baked falafel, red pepper hummus, tzatziki, carrots, cucumbers, pita chips.

All butter chocolate chip cookie filled with Belgian chocolate chunks.

Alternating layers of gluten free carrot cake spiced with cinnamon, chopped walnuts and pineapple and a smooth cream cheese icing.

Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumb.

Seasonal fruit...consisting of ripe cantaloupe, honey dew, watermelon, pineapple and berries.

Creamy cheesecake swirled with Belgian chocolate brownie.