Carrot, cabbage, taro and clear bean noodles wrapped in spring roll skin, fried and served with a plum sauce.

Sweet corn kernels with cilantro topped with a cucumber sauce.

Deep-fried tofu with sweet hot chilli sauce and crushed peanuts.

Rice paper rolls with shrimp and fresh herbs served with a tamarind sauce.

Marinated chicken on skewers grilled and served with cucumber and peanut sauce.

Steamed chicken, prawn and water chestnuts, wrapped in wonton pastry, served with sriracha-soy sauce.

Roasted duck tossed in house basil sauce rolled in spring roll skin, accompanied with a pineapple sauce.

Overnight marinated wings fried and tossed in spicy red chilli vinaigrette and crusted peanuts.

Salt and pepper calamari with a sweet-hot chilli sauce.

Rice paper wrapped shrimps with a plum sauce.

Fresh squids marinated and slowly grilled in charcoal, served with a spicy cilantro-lime sauce.

Hand shredded roasted duck, green apple, cashew nuts, grape tomatoes, shallot and scallion tossed in sweet and spicy lime dressing.

Shredded green papaya, carrot, grape tomatoes and string bean lightly pounded in a mortar with lime dressing.

Boneless marinated deep-fried chicken served with a sweet-hot chilli sauce.

Spicy Thai herbal soup with roasted chilli paste, lime and mushrooms.

Vegetarian stock. Coconut soup made with galanga, lemongrass, wild lime leaf and mushrooms.

Clear soup with chicken, silken soft tofu, celery and shiitake mushrooms.

A gluten-free beef rice noodle soup that got its name from being served off of boats in the rivers of Thailand.

Spicy Thai herbal soup, gluten-free rice noodle, minced chicken, shrimp and mushroom.

Egg noodle or gluten-free rice noodle in a mild yellow curry sauce with pickled cabbage, shallots and scallion.

Gluten free rice noodle or fresh wide rice noodle, vegetable stock, tofu, shiitake mushroom and bok choy.

Greens, cucumber, tomatoes, carrot with sweet peanut sauce or tangy sesame dressing.

Minced white meat chicken tossed in spicy lime juice, served with mint leaves and toasted ground sticky rice powder.

Chicken breast or marinated tofu, greens apple, thinly sliced green apple and cashew nut with your choice of peanut dressing or sesame vinaigrette.

Served with mixed greens, carrot and beet with a side of sesame vinaigrette.

Chonburi style. Rice noodle stir fried with scallions, bean spouts, egg and ground crushed peanuts.

Stir fried noodles with dried and fresh shrimps, squid, scallop, preserved radish, scallions, bean sprouts, egg and ground crushed peanuts.

Wide rice noodles stir-fried with Chinese broccoli, egg and sweet soy sauce.

Thai street style hot and spicy wide rice noodle with chilli pepper, bell pepper, Chinese broccoli and basil.

Mixed of clear bean thread noodles, egg, bok choy and fresh mushrooms lightly stir-fried with shiitake mushroom soy sauce.

Ground beef, bell pepper, onion, wide rice noodle and a fried egg.

Wide rice noodle with Thai herb pesto, celery, scallion, romaine lettuce and egg.

Served with choice of rice noodle or egg noodle with carrot, broccoli and string bean in peanut curry.

A wonderful blend of green curry paste with coconut milk, bamboo shoots, bell pepper and fresh basil.

Spicy curry in coconut milk with bamboo shoots, bell pepper and fresh basil.

Mild and mellow curry perfumed with sweet spice, peanut, Idaho potatoes, onion and bay leaf.

Thick mild curry in coconut milk with string bean, pineapple chunks and wild lime leaves.

Home style roasted duck in red curry with pineapple chunks, grape tomatoes and fresh basil.

Seared salmon in green coconut curry, bamboo shoots, bell pepper and fresh basil.

Dependable food for Thai people. Served with choice of meat with roasted chilli paste, bell peppers, onion and basil.

Stir-fried choice of protein with fresh ginger root slices, fresh mushrooms, bell peppers and scallion.

Served with choice of meat in cilantro pesto sauce on a bed of broccoli.

Wok-stirred broccoli, carrot, string bean, bok choy and baby corn in a light soy sauce.

Classic stir fried of cashew nut, on ion, scallion, celery and bell pepper.

Broccoli, carrot and string bean in peanut curry sauce.

Grilled tender chicken breast marinated in Thai herbs served with peanut sauce and yellow curry rice.

Grilled tumeric and lemongrass chicken served with sweet chilli sauce and a side of yellow curry rice.

Honey brine marinated pork loin with roasted rice powder dipping sauce and sticky rice.

Sirloin steak with lssahn dipping sauce, hand cut fried taro and a side of sticky rice.

Thai street style fried rice with grape tomatoes, onion, egg and scallion.

Fried rice with pineapple chunks, onion, roasted cashews, egg and scallion.

Spicy fried rice with basil, pepper, onion and egg.

Ground sirloin, basil, celery, tomatoes, onion, pepper and a fried egg.

Chopped chicken basil with a fried egg. Wok-stirred minced chicken with basil and a fried egg on top.

Crispy duck with roasted chilli paste, onion and fresh basil.

Stir-fried pork belly, Chinese broccoli and a hint of garlic.

Stir-fried pork belly in a light, spicy blend of garlic and Thai chilli sauce, onion, bell pepper and lots of basil leaves.

Spicy and sour lsaan style grilled rib eye steak salad with ground roasted dry chillies, toasted rice powder, fish sauce, fresh lime and mint. Served warm with a side of sticky rice.

Salmon marinated in Thai spices grilled and served with string bean salad and galanga roasted rice.

Wok stirred jumbo shrimps with red onion, lettuce and scallion.

Originated from the Sriracha region, shrimp fried rice with extra shrimp fat, Chinese broccoli and authentic Thai Sriracha sauce.

Thai street style hot and spicy wide rice noodle with chilli pepper, bell pepper, basil, shrimps, squid, scallops and salmon.

Seafood stir-fry with Thai herbs. Salmon, scallop, shrimps and calamari stir-fried with fresh aromatic Thai herbs, kaffir lime leaves, lemongrass, rhizome and fresh basil.

Greens, cucumber, tomatoes, carrot with peanut sauce or sweet and sour vinaigrette.

Deep fried tofu with sweet-hot chilli sauce and crushed peanuts.

Marinated chicken on skewers grilled, served with cucumber and peanut sauce.

Fresh squid marinated and slowly grilled in charcoal, served with a spicy cilantro-lime sauce.

Hand shredded roasted duck, green apple, cashew nuts, grape tomatoes, shallot and scallion tossed in sweet and spicy lime dressing.

Shredded green papaya, carrot, grape tomatoes, string bean, lightly pounded in a mortar with lime dressing.

Spicy Thai herbal soup with roasted chilli paste, lime and mushrooms.

Coconut soup with galanga, lemongrass, wild lime leaf and mushroom. Vegetarian stock.

Spicy Thai herbal soup,gluten free rice noodles, minced chicken, shrimp and mushrooms.

Gluten-free rice noodles in a mild yellow curry sauce with pickled cabbage, shallots, scallions and your choice of chicken or tofu.

Chonburi style. Gluten free rice noodle stir fried with scallions, bean spouts, egg and ground crushed peanuts.

Gluten free rice noodle with carrot, broccoli, cauliflower and string bean in peanut curry.

A wonderful blend of green curry paste with coconut milk, bamboo shoots, bell pepper and fresh basil.

Spicy curry in coconut milk with bamboo shoots, bell pepper and fresh basil.

Wok-stirred broccoli, carrot, string bean, bok choy and baby corn in a house special sauce.

Broccoli, cauliflower, carrot and string bean in peanut curry sauce.

Grilled tender chicken breast marinated in Thai herbs served with peanut sauce and a side of yellow curry rice.

Thai street style fried rice with grape tomatoes, onion, egg and scallion.

Spicy fried rice with basil, pepper, onion and egg.

Sweet black tea with milk.

Lightly sweetened.

Unsweetened.

Large 1 liter.

Poland spring.