Baby pieces of tender lamb, marinated in our special sauce and grilled to perfection, served with rice and house salad.
$19.95
Chicken Shish Kebab Lunch Special
Tender chunks of chicken marinated with chef's own blend and herbs served with house salad and rice.
$15.95
Chicken Adana Kebab Lunch Special
Ground chicken flavored with red bell peppers, parsley and grilled on skewers served with house salad and rice.
$15.95
Mixed Vegetable Casserole Lunch Special
A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red and green pepper with garlic sauteed with our light tomato sauce.Served with rice.
$15.95
Falafel Plate Lunch Special
Falafel served with house salad, hummus and tahini sauce on the top.
$15.95
Wraps
Chicken Adana Wrap
Tavuk adana durum. Well seasoned and wrapped in lavash with lettuce, tomato, carrot.
$12.50
Falafel Wrap
Wrapped in lavash with lettuce, hummus, tomatoes, carrots and tahini sauce.
$12.50
Cold Appetizers (Soguk Mezeler)
Eggplant with Tomato Sauce (Domates Soslu Patlican)
Cubes of fried eggplant, mixed with fresh tomatoes, peppers, onions and garlic.
$8.50
Hummus (Humus)
Mashed chickpeas blended with tahini, olive oil, lemon juice and garlic.
$8.50
Lebni (Haydari)
Well mixed with mint, dill, olive oil, garlic and yogurt.
$8.50
Smoked Eggplant Salad (Patlican Salatasi)
Smoked eggplant mixed with roasted bell pepper, tomato, parsley garlic and olive oil.
$8.50
Babaganush
Smoked eggplant mixed tahini, yogurt, garlic and olive oil.
$8.50
Spicy Hand Chopped Vegetables (Ezme)
Well chopped tomatoes, peppers, garlic, onion, hot spices, olive oil and lemon juice.
$8.50
Stuffed Grape Leaves (Yaprak Sarma)
Grape leaves stuffed with specially seasoned rice, onion, mint, cinnamon, dill, currant, pine nuts and olive oil.
$9.94
Mixed Meze Plate (Karisik Meze Tabagi) (Small)
$19.95
Mixed Meze Plate (Karisik Meze Tabagi) (Large)
$25.95
Hot Appetizers (Sicak Mezeler)
Fried Calf's Liver (Arnavut Cigeri)
Served with seasoned onions.
$13.95
Fried Calamari (Kalamar Tava)
Served with marinara sauce.
$13.95
Grilled Calamari (Kalamar Izgara)
Tender pieces of char-grilled calamari, seasoned with garlic, tarragon and parsley. Served with house salad.
$14.95
Chicken Fingers (Citir Parmak Tavuk)
Served with French fries and honey mustard dressing.
$11.50
Spinach & Cheese Borek (Ispanakli and Peynirli Borek)
Spinach and cheese filled filo pastry, served with yogurt.
$12.00
Cigar Rolls (Sigara Boregi)
Cigar-shaped pastry stuffed with cheese and parsley, served with yogurt.
$10.50
Falafel (5 Pieces)
Ball-shaped mashed chickpeas mixed with parsley and seasonings and deep fried. Served with hummus and tahini sauce.
$11.50
Mixed Hot Appetizers (Karisik Sicak Meze Tabagi)
Combination of spinach and cheese borek, fried calamari, cigar rolls, bulgur ball and falafel.
$19.95
Soups (Corbalar)
Lentil Soup (Mercimek Corbasi)
$8.00
Chicken & Vegetable Soup (Sebzeli Tavuk Corbasi)
$8.00
Salads (Salatalar)
Shepherd Salad (Coban Salatasi) (Small)
Chopped tomato, cucumbers, parsley, onions, peppers, tossed with lemon juice and olive oil vinegar dressing.
$12.95
Shepherd Salad (Coban Salatasi) (Large)
Chopped tomato, cucumbers, parsley, onions, peppers, tossed with lemon juice and olive oil vinegar dressing.
$16.95
Mediterranean Season Salad (Mevsim Akdeniz Salatasi)
Served with red cabbage, lettuce, tomato, carrot, radish, corn olive and feta cheese, tossed with lemon and olive oil dressing.
$14.95
Pasta (Makarnalar)
Home Made Turkish Dumpling (Manti)
Light dough, stuffed with ground lamb and onion served with garlic yogurt sauce and butter sauce.
$22.50
Vegeterian Dishes (Vejeteryan Yemekler)
Falafel Dinner
Eight pieces of falafel served on a bed of hummus with grilled tomato and grilled pepper and house salad. Tahini sauce on the top.
$20.50
Chicken Dishes (Tavuklu Yemekler)
Chicken Adana (Tavuk Adana)
Ground chicken flavored with red bell peppers and parsley, seasoned with paprika and grilled on skewers. Served with house salad and rice or bulgur.
$20.50
Meat & Lamb (Etli Yemekler)
Lamb Shank (Kuzu Incik)
Slowly simmered tender lamb shank served with mashed potato.
$26.95
Mixed Grill (Karisik Izgara)
$29.50
Lamb Shish (Kuzu Sis)
Baby pieces of tender lamb, marinated in our special sauce and grilled to perfection, served with rice or bulgur and house salad.
$27.50
Seafood (Deniz Urunleri)
Salmon Scaloppini
Cook in garlic wine sauce and sun dried tomatoes, served with mashed potato and steamed vegetables
$25.50
Grilled Bronzini (Levrek)
Served with house salad, choice whole or butterflied.
$26.95
Shrimp Casserole (Karides Guvec)
Shrimp sauteed with mushroom, tomato, onion, peppers and topped with cheese. Served with rice or bulgur.
$24.50
Grilled Shrimp (Izgara Karides)
Grilled shrimp on skewer with peppers, tomato, onions, served with rice and house salad.
$23.95
Grilled Salmon (Izgara Somon)
Served with mashed potato and grilled vegetables.
$25.50
Sides
Side of Rice
$6.00
Side of Steamed Vegetables
$6.00
House Salad
With lemon juice and olive oil dressing.
$6.00
Dips for Cold Appetizers
Sliced raw carrots and cucumbers.
$6.00
Side of Mashed Potatoes
$6.00
Desserts
Kunefe
Baked shredded fill dough with lor cheese filing, sweetened with our chef's special homemade syrup and served hot.
$10.50
Beverages
Spring Water (Small)
$2.75
Spring Water (Large)
$6.00
Sparkling Water (Small)
$3.50
Sparkling Water (Large)
$6.50
Soda (Can)
$3.50
Ayran
Traditional yogurt drink.
$3.75
Fresh Orange Juice (Small)
$6.50
Fresh Orange Juice (Large)
$10.00
Tea
$3.50
Coffee
$3.50
Brewed Coffee
$3.50
Cappuccino
$5.00
Latte
$5.00
Espresso (Single)
$3.25
Espresso (Double)
$5.00
Turkish Coffee (Single)
$3.50
Turkish Coffee (Double)
$5.00
Turkish Tea (Small)
$2.00
Turkish Tea (Large)
$3.75
Iced Tea
$3.50
Iced Coffee
$3.50
Iced Latte
$4.50
Iced Cappuccino
$4.50
Miscellaneous
Lamb Shish
Baby pieces of tender of lamb, marinated in our special sauce and grilled to perfection, served with rice and house salad.
$22.95
Grilled Meatballs Weekend Specials
Well seasoned mixture of ground lamb and beef, served with rice and french fries.
$18.95
Chicken Shish Kebab Weekend Specials
Tender cubes of chicken marinated with chef's own blend and herbs served with house salad and rice.
$18.95
Mediterranean Salad with Grilled Chicken Weekend Specials
Grilled chicken breast served on red cabbage, lettuce, tomato, carrot, radish, corn, olive and feta cheese, tossed with lemon and olive oil dressing.
$18.95
Mixed Vegetable Casserole Weekend Specials
A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red and green peppers with garlic sauteed with our light tomato sauce. Served with rice.
$18.95
Falafel Plate Weekend Specials
Served with house salad, hummus and tahini sauce on the top.
$18.95
Wine by the Bottle
Yakut (Bottle)
The legendary red wine of Turkey, grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Distinctive red wine with its expressive aromas very well balanced with its ripe tannins and with a good concentration.
$26.00
Selection Red (Bottle)
An attentive vinification method is applied, a full bodied and complex red wine with strong and ripe tannins and a good potential to age further.Matches perfectly with spicy sauced red meat dishes.
$34.00
Cankaya (Bottle)
Emir, Narince and Sultaniye grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced wine is matches perfectly with grilled chicken and fish, sea food salads, pastas and fresh cheeses.
$24.00
Bernard Magrez Bleu De Mer Sauvignon Blanc, France (Glass)
It offers intense and fruity aromas and shows amazing freshness in the mouth. It will be perfect match with white meats, seasonal vegetables and seafood.
$24.00
Compass Chardonnay, California (Bottle)
Ripe pineapple, golden apple and Anjou pear, smooth and creamy. A heavenly match with chicken dishes and calamari.
$28.00
Compass Cabernet Sauvignon, California (Bottle)
Deeply colored, black cherry and dark chocolate. Delicious with a ribeye or woodfired pides.
$26.00
Wine
Yakut
The legendary red wine of Turkey, grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Distinctive red wine with its expressive aromas very well balanced with its ripe tannins and with a good concentration.
$8.00
Selection Red
An attentive vinification method is applied, a full bodied and complex red wine with strong and ripe tannins and a good potential to age further.Matches perfectly with spicy sauced red meat dishes.
$10.00
Cankaya
Emir, Narince and Sultaniye grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced wine is matches perfectly with grilled chicken and fish, sea food salads, pastas and fresh cheeses.
$8.00
Bernard Magrez Bleu De Mer Sauvignon Blanc, France
It offers intense and fruity aromas and shows amazing freshness in the mouth. It will be perfect match with white meats, seasonal vegetables and seafood.
$8.00
Compass Chardonnay
Ripe pineapple, golden apple and Anjou pear, smooth and creamy. A heavenly match with chicken dishes and calamari.
$8.00
Compass Cabernet Sauvignon, California
Deeply colored, black cherry and dark chocolate. Delicious with a ribeye or woodfired pides.