for 2 people. Toasted pasta, cuttlefish shrimp squid ink, and aioli.

for 2 peoples. Bomba rice, monkfish, sepia, shrimp, and saffron.

for 2 people. Bomba rice, pork ribs, roasted chicken roasted peppers, peas, and saffron.

Hake, Shrimp, Potatoes, Saffron, Fish Broth, Allioli Crostini

Grilled octopus, smoked pimenton arbequina olive oil, and mashed potatoes.

Eight oz. Grilled baby leeks piquillo peppers and gaudir romesco sauce.

Shishito peppers and coarse sea salt.

Three jamon & three chorizo croquettes with tomato chutney and onion chutney

Shrimp, garlic, and guindilla pepper in olive oil.

Spanish omelet and confit potatoes Spanish onions.

Crispy potatoes, salsa brava, and allioli.

Chanterelle, shiitake, king oyster, parsley,

Cured Salmon, Espelette Peppers, Daikon Radish, Orange, Dill, Carrot Vinaigrette

Manchego Cheese, Tetilla Cheese, and Idiazabal Cheese With membrillo, and rustic bread.

Endive salad, Spanish orange vinaigrette manchego cheese chips, and maracona almonds.

With pan con tomate. 48 months aged

Sauteed Spinach, fried garbanzos, pine nuts garlic, and golden raisins.

Roasted eggplant, red pepper, onion, fresh herbs olive oil, and cumin yogurt.

Heirloom tomatoes, watermelon, anchovies Idiazabal cheese, and pons olive oil.

Radish, red pepper, olive oil, and cucumber.

Flourless cake.

Burnt cheesecake with orange coulis.