About Gelso & Grand - Soho
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Artisanal cheeses and sliced cured meats.
Artisanal cheeses and sliced cured meats.
Crispy risotto, Italian sausage, chimichurri.
Wheat berry, olive puree, almond, charred onion.
Crushed plum tomato, Parmigiano, bread crumbs.
Criispy calamari, haricot vert, fried artichokes, lemon, marinara, harissa aoili.
Preserved lemon, rosemary, oregano.
Zucchini and watermelon radish noodles, torn basil, toasted pine nuts, basil oil, Za'atar seasoning, squeeze of lemon olive oil, salt and pepper.
Red endive, Asian pears, toasted pecan, blue cheese.
Spicy. Pickled red onion, serrano pepper, fresh mint, Parmigiano.
Whipped goat cheese, hazelnuts, orange segments.
Mixed greens, fennel, red wine vinaigrette.
Local burrata cheese, tomato, balsamic.
Duck ham, wild mushroom, tallegio.
Fennel, paprika, mustard seeds.
Black garlic, salt, cracked pepper.
Goat cheese, white truffle honey, hazelnuts, maldon salt.
Whipped goat cheese, fontina, mozzarella, parmesan, dried mission figs, white truffle oil, aleppo honey glaze.
Arugula, local, stracciatella, mozzarella cheese, cherry tomato.
Spicy capicola, fresh mozzarella cheese, chili oil.
Pepperoncini, fontina cheese, Parmigiano.
Fresh mozzarella cheese, Roma tomato, basil.
Littleneck clams, fontina cheese, serrano chili, cilantro, breadcrumbs.
White wine beurre blanc, hazelnut, pickled horseradish.
Spicy. Basil, toasted pistachio, Parmigiano.
Chili flake, parsely, garlic, lemon.
Braised lamb, hazelnut, piave cheese.
Plum tomato, Parmigiano, basil. Add meatballs for an additional charge.
Spicy. Spaghetti, pecorino, fresh black pepper.
Bolognese, eggplant, mozzarella cheese.
Pat LaFrieda blend, the works.
Avocado, multigrain toast, herb mayonnaise, fries.
Greek yogurt, honey, seasonal berries.
Caper, lemon, roasted garlic, anchovy.
Garlic-shallot confit, bread crumbs, lemon.
Honey, Thai chili, ricotta salata.
Roasted garlic, fontina cheese, bread crumbs.
Zucchini and watermelon radish noodles, torn basil, toasted pine nuts, basil oil, Za'atar seasoning, squeeze of lemon, olive oil, salt and pepper.
Red endive, Asian pears, toasted pecan, blue cheese.
Spicy. Pickled red onion, serrano pepper, fresh mint, Parmigiano.
Whipped goat cheese, hazelnut, orange zest.
Seasonal greens, shaved fennel, cherry tomato, gelso vinaigrette.
Crushed plum tomato, Parmigiano, bread crumb.
Wheat berry, shaved almond, olive puree, charred onion.
Crispy calamari, haricot vert, fried artichokes, lemon, marinara, harissa aoili.
Crispy risotto, Italian sausage, chimichurri.
Preserved lemon, rosemary, oregano.
Artisanal cheeses and sliced cured meats.
Artisanal cheeses and sliced cured meats.
Local burrata cheese, tomato, balsamic.
Duck ham, wild mushroom, tallegio.
Shaved fennel, paprika mustard seed.
Garlic, chive, salt, cracked pepper.
Goat cheese, white truffle honey, hazelnuts, maldon, sea salt.
Hazelnut, heirloom tomato, white wine beurre blanc.
Spicy. Toasted pistachio, fresh basil, Parmigiano.
Chili flake, fresh parsely, garlic, lemon.
Braised lamb, hazelnut, piave cheese.
Plum tomato, Parmigiano, fresh basil. Add meatballs for an additional charge.
Spicy. Spaghetti, pecorino, fresh black pepper.
Bolognese blend, crispy eggplant, fresh mozzarella cheese.
Pancetta, white bean cassoulet, Parmigiano.
Apricot pesto, grilled patty pans, mustard greens.
14 oz, 28 day dry-aged, salsa verde.
Bone-in veal, prosciutto, ricotta salata, watercress, lemon.
24 oz bone-in tomahawk ribeye, porcini rub, crispy Brussels sprouts.
8 oz pan seared striped bass, fregola sarda, hearts of palm, crispy artichokes, aleppo pepper.
Caper, roasted garlic, anchovy, lemon.
Garlic-shallot confit, bread crumbs, lemon.
Honey, ricotta salata, Thai chili.
Roasted Garlic, fontina cheese, breadcrumbs.
Crispy breaded chicken, fresh mozzarella, fra diavolo sauce, and fresh basil. Served on toasted Sullivan Street Bakery ciabatta with your choice of side. (Spicy)
Italian seasoned chicken breast, roasted pepper, sliced mozzarella, harissa aioli, and fresh arugula. Served on a toasted Sullivan Street Bakery ciabatta with your choice of side.
Italian seasoned chicken breast, roasted pepper, sliced mozzarella, harissa aioli, and fresh arugula. Served on a toasted Sullivan Street Bakery ciabatta with your choice of side.
Gelso x Pat Lafrieda sirloin blend, white cheddar, and caramelized onion. Served on a toasted Sullivan Street Bakery brioche bun and your choice of side.
Embroidered and fresh. One size fits all.
Beetroot spaghetti, guanciale, Parmigiano-Reggiano, fresh cracked black pepper & poached egg
Chef's choice of mixed artisanal olives. Preserved lemon, fresh rosemary & oregano. (V) (Veg.)
House blend of beef, veal & pork. Crushed San Marzano Tomato, Toasted Bread Crumbs, Sprinkled with Parmigiano Reggiano.
Crispy balls of risotto, Italian sausage, Parmigiano-Reggiano & San Marzano pomodoro.
Crispy balls of risotto, Italian sausage, Parmigiano-Reggiano & San Marzano pomodoro.
Crispy thinly sliced artichoke, haricot vert & fresh lemon. Served with San Marzano pomodoro & harissa aioli dip.
Di Palo burrata, heirloom cherry tomato & drizzled imported Italian balsamic. Served with Sullivan Street Bakery Toasted Italian bread. (Veg.)
Local honey, Thai chili & ricotta salata. (Veg.)
Crispy risotto, eggplant, mozzarella, San Marzano pomodoro
Lightly crisped octopus, wheat berry, thinly shaved almond & olive purée blend.
Lightly crisped eggplant, Parmigiano-Reggiano, whipped ricotta, fresh mozzarella, San Marzano fra diavolo tomato sauce and a dash of fresh basil. *Spicy
Heriloom tomatoes, radicchio, taggiasche olives, seasoned ciabatta croutons, basil, sunflower shoots, white balsamic viniagrette.
Seasonal mixed greens, shaved fennel, cherry tomato & pickled radish. Tossed with our house vinaigrette. (Veg.)
Pickled red onion, perrano pepper, fresh mint & house-made crouton chips. Topped with a dash Parmigiano-Reggiano. (Veg.)
Serrano pepper, fresh mint, pickled red onion, and parmigiano.
Mixed greens, cherry tomatoes, fennel, pickled radish, chives and red wine vinaigrette.
Ciabatta panzanella tomato salad, Di Palo burrata, radicchio, mixed olives & sunflower shoots. (Veg.)
San Marzano tomato, Parmigiano-Reggiano & fresh Basil. *Gluten free pasta available. (Veg.)
Fettuccine, spicy house-blend bolognese, Tuscan ricotta & Parmigiano-Reggiano.
San Marzano tomato, Parmigiano-Reggiano, fresh Basil & house blend of Beef-Veal-Pork Meatballs. *Gluten Free Pasta Available.
Toasted pistachio pesto, Parmigiano-Reggiano & fresh basil. Topped with seasonal micro greens. *Gluten Free Pasta Available. (Veg.)
Fresh cracked black pepper, imported Pecorino Romano & Grana Padano. (Spicy) (Veg.)
Bolognese, eggplant, and mozzarella.
Fresh mozzarella, San Marzano Tomato & fresh basil. (Veg.)
Spicy capicola, fresh mozzarella, Parmigiano-Reggiano & Red Chili Flakes. (Spicy)
Whipped goat cheese, fontina, fresh mozzarella, Parmigiano-Reggiano & mission fig. Finished with white truffle oil & Aleppo honey.(Veg.)
Crispy pepperoni, fresh mozzarella, San Marzano tomato & fresh basil.
Imported Prosciutto di Parma, Di Palo stracciatella, fresh mozzarella, arugula & cherry tomato. Finished with extra-virgin olive oil.
Fontina cheese, sweet pepperoncinis peppers, wild mushroom blend & spring onions. (Veg.)
*Limit 2 Pizzas per Order.* Arugula, local stracciatella, mozarella, cherry tomato.
Breaded eggplant, baby spinach, fresh garlic, ricoota cheese, and shredded mozzarella with a side of spicy arrabiata
Gluten-free cauliflower dough, fresh mozzarella, San Marzano Tomato & fresh basil. (Veg.) (GF)
*Limit: 2 pizzas per order* Spicy capicola, parmesan, mozzarella, chili flakes and chili oil.
*Limit 2 Pizzas per Order.* Wild mushrooms, mushroom cream, fontina cheese, pepperonchini, and spring onion.
Fresh mozzarella, San Marzano Tomato & fresh basil. (Veg.)
Spicy capicola, fresh mozzarella, Parmigiano-Reggiano & red chili flakes. (Spicy)
Imported Prosciutto di Parma, Di Palo stracciatella, fresh mozzarella, arugula & cherry tomato. Finished with extra-virgin olive oil.
Crispy pepperoni, fresh mozzarella, San Marzano tomato & fresh basil.
Grilled 14 ounce, 28 day dry aged bone-in New York strip. Tuscan chimichurri sauce.
Raspberry purée, ganache, hazelnut & Chantilly cream. (Veg.)
Pumpkin cheesecake with a graham cracker crust, salted caramel, passion fruit meringue, and caramelized pumpkin seeds.
Espresso-dipped ladyfingers & a creamy, lightly sweetened mascarpone cream. (Veg.)
Custom Gelso blend by Kobrick Coffee Co.
Classic 12oz can.
Classic 12oz can.
Classic 12oz can.
San Pellegrino bottle.
16.9oz bottle.
Pan seared half chicken and mashed potatoes.
14 oz 28 day dry aged Pat LaFrida NY strip, bacon jus.
Custom Gelso blend by Kobrick Coffee Co.
Classic 12oz can.
Classic 12oz can.
Classic 12oz can.
San Pellegrino bottle.
16.9oz bottle.
Crispy Italian Seasoned Chicken, Sliced Mozzarella, Fra Diavolo Sauce & Fresh Basil. Served on Toasted Sullivan Street Bakery Ciabatta with Your Choice of Side. *Spicy: Choice of Marinated Olives, House Salad, Handcut Fries.
Italian Seasoned Chicken, Sliced Roasted Pepper, Sliced Mozzarella, Harissa Aioli & Fresh Arugula. Served on a Toasted Sullivan Street Bakery Ciabatta with Your Choice of Side.Choice of Marinated Olives, House Salad, Handcut Fries.
Gelso x Pat Lafrieda Sirloin Blend, White Cheddar &Carmalized Onion. Served on a Toasted Sullivan Street Bakery Brioche Bun & Your Choice of Side.Choice of Marinated Olives, House Salad, Handcut Fries.
San Pellegrino Bottle
Embroidered & Fresh. One Size Fits All.
Honey, Thai chili, and ricotta salata.
crispy risotto, italian sausage, chimichurri, parmesan cheese
Preserved lemon, rosemary, and oregano.
Local burrata cheese, tomato, and balsamic.
Crispy thinly sliced artichoke, haricot vert & fresh lemon. Served with San Marzano pomodoro & harissa aioli dip.
Lightly crisped eggplant, Parmigiano-Reggiano, whipped ricotta, fresh mozzarella, San Marzano fra diavolo tomato sauce and a dash of fresh basil. *Spicy
wheatberries, kalamata olive puree, piquillo peppers, charred onion petals and almond.
Family Recipe of Veal-Beef-Pork, Crushed San Marzano Tomato, Toasted Bread Crumbs, Sprinkled with Parmigiano Reggiano.
Crispy balls of risotto & Italian sausage, Parmigiano Reggiano & pomodoro.
Artisanal cheeses and sliced cured meats.
crushed plum tomato, parmigiano, and bread crumbs.
Fresh Mozzarella, Basil & San Marzano Tomato. (Veg.)
Spicy Capicola, Fresh Mozzarella, Parmigiano & Red Chili Flakes. *Spicy.
Prosciutto Di Parma, Local Stracciatella, Fresh Mozzarella, Arugula & Cherry Tomato.
Basil, toasted pistachio, and parmigiano.
Braised lamb, hazelnut, and piave cheese.
Plum tomato, parmigiano, and basil.
Plum tomato, parmigiano, basil and beef, pork and veal meatballs.
Fettuccine, Our Spicy House-Made Bolognese Blend, Tuscan Ricotta & Parmigiano Reggiano.
Fresh Crushed Black Pepper, Grana Padano Cheese & Imported Pecorino. (Veg.)
Limoncello cheesecake, ginger snap crust, candied pistachios, meringue, blood orange sauce, and blueberry
Chocolate Brownie & Ganache with a Raspberry Sauce, Cream Chantilly & Freeze Dried Raspberry.
Espresso-Dipped Ladyfingers & a Creamy, Lightly Sweetened Mascarpone Cream. (Veg.)
Pat Lafrieda blend, fried egg, and the works.
Avocado, multigrain toast, herb mayo, and fries.
Greek yogurt, honey, and seasonal berries.
Zucchini, watermelon radish noodle, basil,pine nuts, and za'atar.
Red endive, Asian pears, toasted pecan, and blue cheese.
Pickled red onion, serrano pepper, fresh mint, and parmigiano.
Whipped goat cheese, hazelnut, and orange segments.
Seasonal grenns, shaved fennel, cherry tomato, and vinaigrette.
Artisanal cheeses and sliced cured meats.
Crispy risotto, Italian sausage, and chimichurri.
Wheat berry, shaved almond, and olive puree.
Crushed plum tomato, parmigiano, and bread crumbs.
Crispy calamari, haricot vert, and lemon.
Preserved lemon, rosemary, and oregano.
Local burrata cheese, tomato, and balsamic.
Duck ham, wild mushroom, and tallegio.
Black garlic, salt, and cracked pepper.
Goat cheese, hazelnuts, and sea salt.
Hazelnut, marble potatoes, and white wine beurre blanc.
Toasted pistachio, fresh basil, and parmigiano.
Chili flakes, fresh parsley garlic, and lemon.
Braised lamb, hazelnut, and piave cheese.
Plum tomato, parmigiano, and basil.
Spaghetti, pecorino, and fresh black pepper.
Bolognese blend, crispy eggplant, and fresh mozzarella.
Butternut and delicata squash, leeks, stracciatella, and sage.
Local stracciatella and mozzarella, arugula, and cherry tomato.
Spicy capicola salumi, fresh mozzaralla, and spicy chili oil.
Fontina cheese, chili pepper, and parmigiano.
Fresh mozzarella, Roma tomato, and basil.
Whipped goat cheese, fontina cheese, fresh mozzarella, parmagiano, mission fig, white truffle oil, and aleppo honey.
24 oz bone-in rib-eye, porcini rub, and crispy brussels sprouts.
Grilled prawns, white bean cassoulet, parmigiano, and bread crumbs.
Pork porterhouse, apricot pesto, grilled patty pans, and mustard greens.
14 oz., 28 day dry aged NY Strip, and salsa verde.
Bone-in, prosciutto, ricotta salata, watercress, and grilled lemon.
Capers, roasted garlic, anchovy, and lemon.
Garlic-shallot confit, bread crumbs, and lemon.
Honey, Thai chili, and ricotta.
Roasted garlic, fontina cheese, and bread crumbs.
San Marzano tomato, Parmigiano-Reggiano & fresh Basil. *Gluten free pasta available. (Veg.)
Fresh cracked black pepper, imported Pecorino Romano & Grana Padano. (Spicy) (Veg.)
Crispy pepperoni, fresh mozzarella, San Marzano tomato & fresh basil.
San Marzano tomato, Parmigiano-Reggiano, fresh Basil & house blend of Beef-Veal-Pork Meatballs. *Gluten Free Pasta Available.
Pickled red onion, serrano pepper, fresh mint, parmigiano.
Chef's choice of mixed artisanal olives. Preserved lemon, fresh rosemary & oregano. (V) (Veg.)
House blend of beef, veal & pork. Crushed San Marzano Tomato, Toasted Bread Crumbs, Sprinkled with Parmigiano Reggiano.
Crispy thinly sliced artichoke, haricot vert & fresh lemon. Served with San Marzano pomodoro & harissa aioli dip.
porcini-oyster-maitake mushrooms, risotto, truffle cream
Lightly crisped octopus, wheat berry, thinly shaved almond & olive purée blend.
Pickled red onion, serrano pepper, fresh mint, parmigiano.
Local honey, Thai chili, ricotta salata.
Sun-dried tomato pesto, arugula, raisins, toasted almond.
Goat cheese, white truffle honey, hazelnuts, and Maldon salt.
Black garlic, sea salt & cracked black pepper.
red wine vinegar, roasted garlic
Anchovy, piquillo pepper.
Toasted pistachio pesto, Parmigiano-Reggiano & fresh basil. Topped with seasonal micro greens. *Gluten Free Pasta Available. (Veg.)
Braised lamb, hazelnut, piave cheese.
San Marzano tomato, Parmigiano-Reggiano, fresh Basil & house blend of Beef-Veal-Pork Meatballs. *Gluten Free Pasta Available.
Fresh cracked black pepper, imported Pecorino Romano & Grana Padano. (Spicy) (Veg.)
Fettuccine, house-blend bolognese.
San Marzano tomato, Parmigiano-Reggiano & fresh Basil. *Gluten free pasta available. (Veg.)
Bucatini, Manilla clams, Fresno chili, green chili, garlic.
Fresh mozzarella, San Marzano Tomato & fresh basil. (Veg.)
Spicy capicola, fresh mozzarella, Parmigiano-Reggiano & Red Chili Flakes. (Spicy)
whipped ricotta, blue cheese, mozzarella, parmigiano, mission fig, local honey, aleppo
Crispy pepperoni, fresh mozzarella, San Marzano tomato & fresh basil.
Truffled creme fraiche, roasted mushrooms, mozzarella, banana peppers. (Veg.)
Fresh mozzarella, San Marzano Tomato & fresh basil. (Veg.)
Spicy capicola, fresh mozzarella, Parmigiano-Reggiano & red chili flakes. (Spicy)
Crispy pepperoni, fresh mozzarella, San Marzano tomato & fresh basil.
Served with salad
mozzarella, fra diavalo sauce, basil, ciabatta
14oz 28 day dry-aged, gremolata, charred lemon
Mixed sweet and spicy italian peppers
Made in house. Served with ketchup
Online Ordering Options
(See pickup options)Last updated August 4, 2021