Selezione di salumi.

Executive Chef Andrea Taormina.

Selezione di formaggi.

Mozzarella di bufala, prosciutto, olives, gigante beans, roasted tomatoes, and peppers.

Apple, celery, and hazelnuts.

Pine nuts, raisins, pecorino, and tomato sauce.

Grilled octopus, puttanesca, and crispy potatoes.

Watermelon radishes, spicy sunflower seeds, haricot vert, and avocado.

Arugula, capers, and parmesan.

Endive, gorgonzola, walnuts, and pears.

Crispy shallots, capers, and lemon yogurt.

Fior di latte, tomatoes, and fresh basil.

Fior di latte, heirloom cherry tomatoes, prosciutto di parma, arugula, and parmesan.

Ricotta, truffle pecorino, Belgian endive, and honey.

Spicy Calabrian salami, tomatoes, and mozzarella.

With truffle robiola.

Grilled chicken breast. Served with organic greens.

Pan seared filet of salmon, winter squash puree, whole grain mustard, and radicchio.

Kale, arugula, quinoa, tomatoes, green beans, radishes, goat cheese, avocado, and candied walnuts.

Roasted fingerling potatoes and gremolata sauce.

Pecorino fonduta, wild mushrooms, and sorrel.

Short rib ragout, rosemary, and parmiggiano.

Rock shrimp, heirloom cherry tomatoes, chilies, pistachios, and basil.

Crab meat, parmigiano, parsley, and lemon.

Basil pesto, haricot vert, and potatoes.

Grilled chicken breast, bacon, arugula, and tomatoes on toasted 7-grain bread.

Mozzarella, prosciutto, and arugula on ciabatta.

Pesto, tomato, and mozzarella on ciabatta.

8 oz beef burger, housemade bun, lettuce, tomatoes, onion, and special sauce.

Selezione di salumi.

Executive Chef Andrea Taormina.

Selezione di formaggi.

Mozzarella di bufala, prosciutto, olives, gigante beans, roasted tomatoes, and peppers.

Apple, celery, and hazelnuts.

Pine nuts, raisins, pecorino, and tomato sauce.

Watermelon radishes, spicy sunflower seeds, haricot vert, and avocado.

Arugula, capers, and parmesan.

Grilled octopus, puttanesca, and potatoes.

Endive, walnuts, gorgonzola, and pears.

Crispy shallots, capers, and lemon yogurt.

Fior di latte, tomatoes, and fresh basil.

Fior di latte, heirloom cherry tomatoes, prosciutto di parma, arugula, and parmesan.

Ricotta, truffle pecorino, Belgian endive, and honey.

Spicy Calabrian salami, tomatoes, and mozzarella.

With truffle robiola.

Sweet Italian sausage, onions, tomatoes, smoked mozzarella, and trevisano radicchio.

Wild mushrooms, roasted ham, olives, fior di latte, and tomato.

Slow braised shank, carrots, and polenta.

Grilled prime New York strip, porcini cream, fingerling potatoes, and baby arugula.

Fennel and orange salad.

Pan seared filet, winter squash puree, mustard sauce, and trevisano radicchio.

Roasted Cornish hen and gremolata sauce.

Pecorino fonduta, wild mushrooms, and sorrel.

Short rib ragout, rosemary, and parmiggiano.

Rock shrimp, heirloom cherry tomatoes, chilies, pistachios, and basil.

Crab meat, parmigiano, parsley, and lemon.

Basil pesto, haricot vert, and potatoes.