Order from Giardino54 and you're ordering from a wine bar that is one of the most well-liked in New York. And your order from Giardino54 will be a great deal too when you select the most affordab...show more
Fresh spaghettini with creamy mushroom sauce and smoked prosciutto.
Duck ragu lasagna.
Sweet and hot Italian sausages, broccoli rabe and balsamic reduction.
Choice of tomato sauce, gorgonzola with walnuts or bolognese.
Braised beef short ribs served with soft polenta.
Homemade tortellini with spinach and ricotta filling in butter sage sauce.
Thinly sliced beef tenderloin, mushrooms, arugula, and Parmesan cheese.
Seared octopus, fingerling potatoes, oven-dried plum tomatoes, parsley, scallions, garlic vinaigrette.
Creamy mozzarella, seasonal tomatoes fresh basil and evoo.
Thinly sliced beef tenderloin, mushrooms, arugula, and Parmesan cheese.
Sweet and hot Italian sausages, broccoli rabe and balsamic reduction.
Meatballs in tomato sauce.
Layers of zucchini, eggplant, tomato sauce, and smoked mozzarella.
Zucchini noodles with pine nuts, mint, pecorino and bottarga.
Red and golden beets, turnips, goat cheese, toasted almonds, and balsamic reduction.
Kale caesar salad.
Baby artichokes, avocado, shaved Parmesan, lemon, EVOO.
San marzano tomatoes, mozzarella and fresh basil.
Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.
Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.
Nduja contains roasted peppers. Spicy, spreadable pork salami, artichokes, san marzano tomato, and mozzarella.
Mozzarella, fresh sliced tomato, burrata, and dried oregano.
Choice of tomato sauce, gorgonzola with walnuts or bolognese.
Homemade tortellini with spinach and ricotta filling in butter sage sauce.
Fresh spaghettini with creamy mushroom sauce and smoked prosciutto.
Orechiette with broccoli rabe, spicy pork salami, garlic, and EVOO.
Risotto with mushrooms.
Duck ragu lasagna.
Slow braised veal shank served over saffron risotto.
Slow roasted crispy suckling pig with roasted potatoes.
Seared duck breast with winter ratatouille and red wine reduction.
Sesame crusted tuna steak over sautéed string beans with crushed cherry tomatoes.
Braised beef short ribs served with soft polenta.
Chef's choice. Porchetta, prosciutto and gorgonzola, Parmigiano.
Sautéed mushrooms with taleggio cheese and fresh parsley.
Creamy cod puree and caperberries.
Fresh tomatoes, burrata, and fresh basil.
One of each.
Pasteurized cow's milk.
Unpasteurized cow's milk.
Pasteurized sheep's milk.
Pasteurized cow's milk.
Pasteurized extra-aged cow’s milk.
Heat cured pork salami.
Cured Italian ham.
Italian beef prosciutto.
Slow-roasted ham.
Air-dried pork sausage.
Roasted potatoes.
Sautéed string beans and cherry tomatoes.
Creamy polenta.
Sautéed broccoli rabe.
Prosciutto di parma, mortadella, gorgonzola, Parmiggiano fruit compote and nuts.
Kale, caesar dressing, crutons, Parmiggiano cheese.
Red and golden beets, turnips, goat cheese, toasted almonds, and balsamic reduction.
Onions, fresh mint and parsley, EVOO, white wine, and pecorino romano.
Fresh homemade burrata with thin-sliced prosciutto di parma, basil, and balsamic glaze.
Fresh hand-cut tagliolini pasta with Meyer lemon, almonds, fresh basil, and Parmesan cheese.
Orecchiette with broccoli rabe, spicy pork salami, garlic, and evoo.
Homemade potatoes gnocchi in light tomato sauce.
Tagliolini pasta, squid, prawns, mussels, octopus, clams, light cherry tomato sauce.
Sautéed mushrooms with taleggio cheese and fresh parsley.
Creamy cod puree and caperberries.
Fresh tomatoes, burrata and fresh basil.
Roasted fingerling potatoes.
Sautéed string beans and cherry tomatoes.
Creamy polenta.
Sautéed broccoli rabe.
Last updated February 6, 2020