Giardino D'Oro

Cold, thinly sliced filet mignon, arugula, parmigiano shavings.

Sliced homemade mozzarella served with fresh tomato and basil.

Baked clams.

Fresh clams in half shell.

Clams in a light tomato sauce with fresh basil, garlic, and white wine.

Squid lightly dusted with flour and fried. served with marinara sauce.

Steamed and chilled shrimp served with homemade cocktail sauce.

Mozzarella cheese, breaded, fried and served with marinara sauce.

Rolled with prosciutto & fontina served in a light pink sauce.

Ask your server about our homemade soup of the day.

Romaine with homemade classic caesar dressing.

California flat leaf spinach topped with double smoked chopped bacon, shiitake mushrooms, and warm vinaigrette.

Diced tomato, avocado, roasted peppers & bermuda onions served over roasted beets in a balsamic vinaigrette.

Endive, arugula and radicchio.

Chopped garden vegetables & field greens in a house balsamic vinaigrette.

Organic field greens in a mild balsamic vinaigrette, wrapped in English cucumber.

Rigatoni with broccoli di rape, Italian sausages, cherry peppers with garlic & virgin olive oil.

Homemade fettuccine noodles served in cream and cheese sauce.

Angel hair with braised julienne fresh vegetables in a light vegetable stock & parmigiano.

In traditional sauce of capers, anchovies, olives and tomato.

Homemade ravioli stuffed with four cheeses in a light tomato sauce.

Homemade pasta, tomato & cream sauce with fresh peas & parma prosciutto.

Penne in a light tomato sauce and vodka.

Linguine with clams in a red or white sauce.

Double smoked bacon, vidalia onions & tomato.

Done the right way.

Shrimp in tomato sauce or spicy tomato sauce over linguine.

Calamari sautéed with garlic, virgin olive oil, cherry peppers & tomato sauce over capellini.

Breast of chicken lightly battered in parmigiano sautéed with white wine & lemon.

Chunks of chicken breast sauteed with Italian sausages, potato & peppers with balsamic vinegar.

Breast of chicken, breaded & pan fried topped with fresh mozzarella & tomato sauce.

Boneless breast of chicken sauteed with wild mushrooms & Madeira wine.

Grilled breast of chicken pounded thin lightly seasoned and pan seared.

Scaloppini of veal, lemon, butter and white wine.

Scaloppini of veal sauteed with shiitake, cherry peppers, Holland roasted peppers and balsamic reduction.

Scaloppini of veal, wild mushrooms and marsala wine.

Veal cutlet, breaded & pan fried topped with fresh mozzarella & tomato sauce.

Stuffed with prosciutto & fontina cheese, baked in white wine & veal stock reduction.

Salmon, white wine, lemon garlic and herbs, sauteed.

Please contact to merchant for salmon all senape of the day.

New York strip, broiled and served with the roasted potato.

Prepared to order and served with the roasted potato.

Aged in house to perfection grilled to your specification served sliced.

A center cut chop, grilled and served with the house potato.

Aged in house to perfection grilled to your specification served sliced.

A medley of grilled vegetables.

Ahi tuna wrapped in wasabi mustard and spices, lightly seared served with reduced soy, pickled ginger, and pickled seaweed.

Rolled with prosciutto and fontina. Served in a light pink sauce.

Mozzarella cheese, breaded and fried. Served with marinara sauce.

Squid lightly dusted with flour and fried. Served with marinara sauce.

Baked clams.

Sliced homemade mozzarella. Served with fresh tomato and basil.

Cold, thinly sliced filet mignon, arugula, and Parmigiano shavings.

Organic field greens in a mild balsamic vinaigrette wrapped in English cucumber.

Diced tomato, avocado, roasted peppers, and Bermuda onion. Served over roasted beets in a balsamic vinaigrette.

Chopped garden vegetables and field greens in a house balsamic vinaigrette.

Romaine with homemade Caesar dressing.

Atlethora of seafood, clams, scallops, shrimp, and calamari in a light tomato garlic, virgin olive oil, and herbs sauce.

Calamari sauteed with garlic, virgin olive oil, cherry peppers, and tomato sauce over capellini.

Shrimp in tomato sauce or spicy tomato sauce over linguine.

Double smoked bacon, Vidalia onions, and tomato.

Linguine with clams in a red or white sauce.

Penne in a light tomato sauce and vodka.

Homemade pasta, tomato, and cream sauce with fresh peas and parma prosciutto.

In traditional sauce of capers, anchovies, olives, and tomatoes.

Homemade ravioli stuffed with four cheese in a light tomato sauce

Angel hair with braised julienne fresh vegetables in light vegetable stock and Parmigiano.

Homemade fettuccine noodles. Served in cream cheese sauce.

Rigatoni with broccoli di rape, Italian sausages, cherry peppers with garlic and virgin olive oil.

Stuffed with prosciutto and fontina cheese, baked in white wine and veal stock reduction.

Scaloppini of veal sauteed with shiitake mushroom, cherry peppers, holland roasted peppers, and balsamic reduction.

Veal cutlet breaded and pan-fried topped with fresh mozzarella and tomato sauce.

Scaloppini of veal, wild mushrooms, and Marsala wine.

Scaloppini of veal, lemon, butter, and white wine.

Breast of chicken pounded thin grilled lightly seasoned.

Boneless breast of chicken sauteed with wild mushrooms and Madeira wine.

Breast of chicken breaded and pan-fried topped with fresh mozzarella and tomato sauce.

Chunks of chicken breast sauteed with Italian sausages, potato, and peppers with balsamic vinegar.

Breast of chicken lightly battered in Parmigiano sauteed with white wine and lemon.

Filet of Atlantic salmon in mustard leeks and champagne sauce.

Salmon, white wine, lemon garlic, and herbs, sauteed.

Prime dry-aged in the house to perfection grilled to your specification. Served sliced.

A center cut chop, grilled, and served with the house potato.

Served with roasted potatoes and vegetables.

Prime grilled to your specification served sliced.

Prime dry-aged in the house to perfection grilled to your specification served sliced.

With garlic and oil.

Sauteed California flat leaf.

Sauteed with garlic and oil.