Glass House Tavern

Smoked bacon, tomato, sprouts, and avocado.

Prime ground beef, grilled Bermuda onion, roast tomato, and a brioche roll.

Black forest ham, roast pork, pickles, Swiss cheese, and house mustard pressed on a Portuguese roll.

Roast peppers, arugula, and pesto.

Sliced prosciutto, shaved parmesan cheese, bruschetta, and olive tapenade.

Six crispy risotto balls with truffle essence and parmesan cheese.

Fresh roasted corn and cous cous.

Twin beef burgers and house French fries.

Prime ground beef, grilled Bermuda onion, roast tomato, and a brioche roll.

Smoked bacon, tomato, sprouts, and avocado.

Sliced prosciutto, shaved parmesan cheese, bruschetta, and olive tapenade.

Assorted cheeses served with bruschetta and chianti jam.

Tubetti pasta, caramelized onions, and black truffle oil. Topped with bacon.

Ground beef chili, with melted Cheddar, and pepper jack cheese. Served with crispy corn tortillas.

Black forest ham, roast pork, pickles, Swiss cheese, and house mustard pressed on a Portuguese roll.

Cilantro, onion, jalepeno, avocado, and fresh lime.

Roast peppers, arugula, and pesto.

Grilled cheese, bacon, tomato, and today's soup.

Roasted red and yellow beets, crumbled goat cheese, arugula, hazelnuts, and white balsamic vinaigrette.

Arugula, tomato salad, and chipotle aioli.