Go Zen Vegan Cuisine

Soy protein simmered in a coconut sauce. Served with 2 roti breads and choice of side.

Eggplant with string beans and basil in a black bean sauce, served with brown rice.

Mild hot and spicy. Served with brown rice.

Served with soy protein and mixed vegetables in kung pao sauce. Served with brown rice.

Braised tofu, zucchini and tomatoes in black bean sauce, Served with brown rice.

Soy protein with broccoli and carrots in brown sauce. Served with brown rice.

Battered soy, protein, bell peppers, pineapple, carrots and onions. Served with brown rice.

Lightly sauteed mixed seasonal vegetables. Served with brown rice and choice of side.

After you eat it you will know what it is (SFO).

Steamed or seared handmade mixed vegetable dumplings.

Sauteed with black bean sauce.

Jicama, cucumber, mesclun greens, carrots, basil and cashews and rolled in rice paper. Served with coconut peanut sauce.

Cabbage, enoki mushroom, soy protein and snow peas wrapped and colorfully battered.

Crispy breaded soy protein.

Homemade scallion pita bread topped with mango salsa.

Fried vegetable spring rolls.

Mild hot and spicy. Battered king oyster mushroom fries tossed with chopped fresh bell peppers. Seasoned with salt and pepper.

Made with pressed bean curd.

Seasoned soy beans in the pod.

Whole wheat protein slow cooked in sweet brown sauce.

Served with miso sauce.

Hot and spicy. Served with sweet and hot sauce.

Served with Thai style sweet chili sauce.

Pureed broccoli with fresh herbs in a light cream broth.

Shiitake, porcini and button mushrooms pureed with onion and roasted garlic.

Pureed pumpkin with fresh herbs.

Hand made seasonal vegetable wontons in vegetable bouillon.

Japanese tofu, seaweed and scallion.

Lentil, carrots, celery and tomato with a hint of thyme and bay leaves.

Tofu, carrots, soy protein, mushroom and scallions

Mesclun greens, tomatoes, cucumbers, olives, walnuts and avocado. Served with our house sesame soy vinaigrette.

Chopped mango and spinach accented with battered onions and walnuts. Served with our house sesame soy vinaigrette.

Kale, cucumber, carrots, walnut and sun-dried tomatoes. Served with our house sesame soy vinaigrette.

Mesclun greens, cucumber, tomatoes and guacamole. Served with our house sesame soy vinaigrette.

Stir-fried whole wheat seitan in sweet sesame sauce with beet garnish and steamed kale.

Specially marinated soy protein, king mushrooms and fresh vegetables, with teriyaki sauce.

Delicately battered soft bean curd with sun-dried tomato. Tender seitan and broccoli with jalapeno in a light tomato sage sauce.

Stir-fried soy protein, shredded mango, onion and pepper in mango sauce.

Tofu skin wrapped with nori, on bok choy topped with ginger and dried seaweed, served with a tamarind sauce.

Roasted whole wheat seitan and sauteed oyster mushrooms with Chinese broccoli and Japanese pumpkin.

Stri-fried shred seitan carrots and scallion in sweet chili sauce and steamed broccoli.

Braised soy cutlets, broccoli, bell peppers, zucchini, asparagus and cashews in a kung pao sauce.

Hot and spicy. Soy protein simmered in a coconut curry sauce, served with 2 pieces of roti bread on the side.

Very hot and spicy. Soy cutlet with seasonal vegetables in a Thai style green curry sauce.

Delicately crispy shiitake caps and mashed sweet potatoes.

Sauteed Chinese broccoli with oyster mushroom in brown sauce.

Hot and spicy. Served with dried chili broccoli.

Served shiitake mushroom, bean thread with vege oyster brown sauce.

Tremella, shiitake mushroom, dried lily flower, snow peas, broccoli, asparagus, fried tofu, cauliflower, zucchini, served with brown sauce.

Beyond meat patty marinated and grilled. Topped with lettuce, tomato, pickles,onion, and vegan mayo on a whole bun. Served with yam and yucca fries. Additional toppings: vegan soy cheese at a up-charge, avocado at a up-charge and salad at a extra up-charge.

Beyond meat, king mushroom, onion rings, zucchini, carrot, snow peas, and asparagus. Served on a hot plate with teriyaki sauce.

Choice of Chinese broccoli or regular broccoli sauteed with beyond meat in brown sauce.

Beyond meat with zucchini, carrot, mushroom, snow peas, celery, jicama, and pine nuts. Served with lettuce wraps and hoisin sauce.

Beyond meat stir fried with broccoli, carrot, peas and onion.

Beyond meat crumbles over a bed of macaroni with vegan mozzarella cheese.

Yakisoba noodles sauteed with beyond meat, broccoli, carrot, cabbage, king mushroom, onion, scallion and bean sprouts.

Pine nut and mixed vegetables with lettuce wraps.

Sauteed diced mushroom, carrots, soy protein and cabbage. Served with 4 pieces of crepe.

Battered soy protein, bell peppers, pineapple, carrots, and onions in a homemade sweet and sour sauce. Served with brown rice.

Chinese broccoli, string beans, spinach, broccoli, kale or bok choy. Served with brown rice.

Chinese broccoli, string beans, spinach, broccoli, kale or bok choy. Served with brown rice.

Braised tofu, zucchini and tomatoes in black bean sauce.

Eggplant with string beans in black bean sauce.

Hot and spicy. Served with salt and pepper.

Lightly sauteed mixed seasonal vegetables.

Served with brown sauce.

Served with brown sauce.

Homemade spinach linguine with avocado and pine nuts.

Served with soy protein, onions, sauteed mushrooms and sun-dried tomatoes.

Traditional flat rice noodle dish with soy protein, fresh bean sprouts, scallion and cashew garnish.

Stir-fried vermicelli rice noodles with mixed seasonal vegetables and soy protein.

Udon, mixed vegetables and soy protein with teriyaki sauce.

Udon. mixed vegetables, stir-fried in cedar shoot seasoning.

Stir-fried yakisoba wheat noodles with mixed seasonal vegetables.

Soy protein or tofu with mixed vegetables, pineapple and sunflower seeds.

Mixed vegetables stir-fried in cedar shoot seasoning.

Soy protein or tofu stir-fried with mixed vegetables.

Hot and spicy. Choice of Udon (sfo), soba (sfo), rice noodle (gfo or sfo), or mai fun (gfo or sfo) with mixed vegetables in a light curry.

Soy chicken, BBQ seitan, veg, seafood, snow peas, carrots, broccoli, onion, zucchini, mushrooms, baby bok Choi, served with vege and oyster brown sauce.

Savory homemade veggie patty with mushrooms in a whole wheat bun, served with yam & yucca fries (SFO)

Lettuce, tomatoes, cucumber guacamole, on whole wheat pita bread with house sauce served with yam & Yucca fries.

Bake vege meat bun, steamed veg meat bun and vege meat pastry

Stir-fried whole wheat seitan in sweet sesame sauce with beet garnish and steamed kale. House salad, choose one of: baked vege meat bun, or steamed vege meat bun or vege meat pastry. Choice of fried rice or chow mein.

Roasted whole wheat seitan and sauteed oyster mushroom with Chinese broccoli and Japanese pumpkin. House salad, choose one of: baked vege meat bun, or steamed vege meat bun or vege meat pastry. Choice of fried rice or chow mein.

Stir-fried soy protein, mango, onion and pepper in mango sauce and steamed broccoli and cauliflower. House salad, choose one of: baked vege meat bun, or steamed vege meat bun or vege meat pastry. Choice of fried rice or chow mein.

Stri-fried shred seitan carrots and scallion in sweet chili sauce and steamed broccoli. House salad, choose one of: baked vege meat bun, or steamed vege meat bun or vege meat pastry. Choice of fried rice or chow mein.

Braised soy cutlets, bell pepper, zucchini, asparagus and cashews in kung pao sauce and steamed broccoli. House salad, choose one of: baked vege meat bun, or steamed vege meat bun or vege meat pastry. Choice of fried rice or chow mein.

No repeats.

Hot and spicy.

Choice of ice cream flavor.

Pineapple, grapefruit, orange and mint.

Apple cider vinegar, orange and ginger.

Spinach, kale, pineapple, mint and apple.

Apple, beet and carrot.

Carrot apple and ginger.

steam flour dumpling skin with vege soy meat serve with vinegar on the side

Pan fried soup dumpling with vege soy meat serve with vinegar on the side

Baked vege meat bun, steamed vege meat bun and vege meat pastry.

Stir-fried whole wheat seitan in sweet sesame sauce with beet garnish and steamed kale.

Roasted whole wheat seitan and sauteed oyster mushroom with Chinese broccoli and Japanese pumpkin.

Stir-fried soy protein, mango, onion and pepper in mango sauce and steamed broccoli and cauliflower.

Stir-fried shred seitan carrots amd scallion in sweet chili sauce and steamed broccoli.

Braised soy cutlets, bell pepper, zucchini, asparagus and cashews in kung pao sauce and steamed broccoli.

Steamed or seared handmade mixed vegetable dumplings.

Sauteed with black bean sauce.

Jicama, cucumber, mesclun greens, carrots, basil and cashews, and rolled in rice paper. Served with coconut peanut sauce.

Cabbage, enoki mushroom, soy protein, snow peas wrapped and colorfully battered.

Crispy breaded soy protein.

Homemade scallion pita bread topped with mango salsa.

Garnished with sliced carrots and cucumbers. Served with taro chips.

Served with wonton chips.

Fried vegetable spring rolls.

Battered king oyster mushroom fries tossed with chopped fresh bell peppers. Seasoned with salt and pepper. Mild hot and spicy.

Made with pressed bean curd.

Seasoned soybeans in its pod.

Whole wheat protein slow-cooked in sweet brown sauce.

Slow-cooked in plum sugar syrup.

Served with miso sauce.

3 pieces. Served with sweet and hot sauce. Hot and spicy.

Served with Thai style sweet chili sauce.

Mesclun greens, tomatoes, cucumbers, olives, walnuts and avocado. Served with our house sesame soy vinaigrette.

Chopped mango and spinach accented with battered onions and walnuts. Served with our house sesame soy vinaigrette.

Kale, cucumber, carrots, walnut and sun-dried tomatoes. Served with our house sesame soy vinaigrette.

Mesclun greens, cucumber, tomatoes, guacamole. Served with our house sesame soy vinaigrette.

Pureed pumpkin with fresh herbs.

Pureed broccoli with fresh herbs in a light cream broth.

Japanese tofu, seaweed and scallion.

Lentils, carrots, celery, tomato with a hint of thyme and bay leaves.

Lentils, carrots, celery, tomato with a hint of thyme and bay leaves.

Shiitake, porcini and button mushrooms pureed with onion and roasted garlic.

Hand-made seasonal vegetable wontons in vegetable bouillon.

Stir-fried whole wheat seitan in sweet sesame sauce with beet garnish and steamed kale. Includes bowl of brown rice.

Specially marinated soy protein, king mushrooms, and fresh vegetables, with teriyaki sauce. Includes bowl of brown rice.

Delicately battered soft bean curds with sun-dried tomato. Tender seitan and broccoli with jalapeno in a light tomato sage sauce. Includes bowl of brown rice.

Stir-fried soy protein, shredded mango, onion, and pepper in mango sauce. Includes bowl of brown rice.

Tofu skin wrapped with nori, on bok choy topped with ginger and dried seaweed, served with a tamarind sauce. Includes bowl of brown rice.

Roasted whole wheat seitan and sauteed oyster mushrooms with Chinese broccoli and Japanese pumpkin. Includes bowl of brown rice.

Grilled oyster mushrooms and asparagus garnished with fresh lily and jackfruit, served with mango sauce. Includes bowl of brown rice.

Braised soy cutlets, broccoli, bell peppers, zucchini, asparagus and cashews in a Kung pao sauce. Includes bowl of brown rice.

Soy protein simmered in a coconut yellow curry sauce, served with two pieces roti bread. Hot and spicy.

Soy cutlet with seasonal vegetables in a Thai style green curry sauce. Includes bowl of brown rice. Very hot and spicy.

Delicately crispy shiitake caps and mashed sweet potatoes. Includes bowl of brown rice.

Sauteed Chinese broccoli with oyster mushroom in brown sauce. Includes bowl of brown rice.

Served with dried chili broccoli. Served with a bowl of brown rice. Hot and spicy. Spicy.

Served shiitake mushroom, bean thread with vege oyster brown sauce. Served with a bowl of brown rice.

Tremella, shiitake mushroom, dried lily flower, snow peas, broccoli, asparagus, fried tofu, cauliflower, zucchini, served with brown sauce. Served with a bowl of brown rice.

Steamed full spectrum of vegetables and lotus root with kung pao and tahini sauce. Served with brown rice.

A butternut squash risotto garnished with almond flakes.

Grilled tofu cheese stuffed eggplant and slow roasted tomatoes garnished with basil, served with brown rice.

Pine nut and mixed vegetables with lettuce wraps.

Sauteed diced mushroom, carrots, soy protein and cabbage. Served with 4 pieces of crepe.

Battered soy protein, bell peppers, pineapple, carrots, and onions in a homemade sweet and sour sauce. Served with brown rice.

Chinese broccoli, string beans, spinach, broccoli, kale or bok choy. Served with brown rice.

Braised tofu, zucchini and tomatoes in black bean sauce. Served with brown rice.

Eggplant with string beans in black bean sauce. Served with brown rice.

Served with salt and pepper. Served with brown rice. Hot and spicy.

Lightly sauteed mixed seasonal vegetables. Served with brown rice.

Served with brown sauce and brown rice.

Served with brown sauce and brown rice.

Chinese broccoli, string beans, spinach, broccoli, kale or bok choy. Served with brown rice.

With mixed vegetables in a light vegetable bouillon or curry.

With mixed vegetables in a light vegetable bouillon or curry.

With mixed vegetables in a light vegetable bouillon or curry.

With mixed vegetables in a light vegetable bouillon or curry.

Homemade spinach linguine with avocado and pine nuts.

Served with soy protein, onions, sauteed mushrooms and sun-dried tomatoes.

Traditional flat rice noodle dish with soy protein, fresh bean sprouts, scallion and cashew garnish.

Stir-fried vermicelli rice noodles with mixed seasonal vegetables and soy protein.

Udon, mixed vegetables and soy protein with teriyaki sauce.

Udon. mixed vegetables, stir-fried in cedar shoot seasoning.

Stir-fried yakisoba wheat noodles with mixed seasonal vegetables.

Soy protein or tofu with mixed vegetables, pineapple and sunflower seeds.

Mixed vegetables stir-fried in cedar shoot seasoning.

Soy protein or tofu stir-fried with mixed vegetables.

With broccoli and Beijing-style seitan.

Soy chicken, BBQ seitan, veg, seafood, snow peas, carrots, broccoli, onion, zucchini, mushrooms, baby bok Choi, served with vege and oyster brown sauce.

Veg, beef, tomatoes, corn, shiitake mushroom, carrots, potatoes and scallions served with vegetable broth.

Savory homemade veggie patty with mushrooms in a whole wheat bun served with yam and yucca fries.

Alfalfa sprouts, avocado, soy protein with a homemade sauce in a whole wheat bread. Served with yam and yucca fries.

With baby arugula, mixed v-cheese, portabella, crimini, shiitake and oyster mushrooms, kalamata olives and sun-dried tomato topping.

Lettuce, tomatoes, cucumbers, guacamole, on whole wheat pita bread with house sauce. Served with yam and yucca fries.

Curry sauce come with one bread. Soy free optional.

Soy free.

Whole wheat dark chocolate cake with homemade strawberry drizzle.

Alternating layers of hazelnut wafers and soy vanilla sweet cream on the top strawberry drizzle.

Two scoops of ice cream. Vanilla/pistachio/chocolate/strawberry/butter pecan/cookie & cream/mint chocolate chip/coffee

2 layer | Cake: Chocolate bundt cake | Filled: Peanut butter mousse | Finished: Mounds of peanut butter mousse, encased in Belgian chocolate and drizzled with peanut butter

3 layer | Cake: Chocolate cake | Filling: One layer of chocolate mousse and one layer of decadent chocolate frosting | Finished: Chocolate frosting, encased in Belgian chocolate and finished with shards of gold leaf Swiss chocolate

2 layer | Cake: Carrot | Filling: Heavenly cream cheese frosting filling | Finished: Cream cheese frosting and carrot accents

Carrot apple and ginger. 14 oz.

14 oz.

Carrot, apple, lemon, and cucumber. 14 oz.

Apple, beet and carrot. 14 oz.

Apple cider vinegar, orange and ginger. 14 oz.

Pineapple, grapefruit, orange and mint. 14 oz.

Spinach, kale, pineapple, mint and apple. 14 oz.

14 oz.

16 oz.

Beyond meat patty marinated and grilled. topped with lettuce, tomato, pickles, onion, and vegan mayo on a whole wheat bun. Served with yam and yucca fries.

Beyond meat, king mushroom, onion rings, zucchini, carrot, snow peas, and asparagus, severd with teriyaki sauce.