If you're looking for Asian Fusion restaurants in New York City look no further. Grill21 is known for having some of the best Asian Fusion in New York City. Located at 346 E 21st St Store 1, Gril...show more
vegetables crepe covered in peanut or garlic sauce.
deep fried ruffled fat with vinegar on the side
canton (egg thick noodles) sauteed in garlic, onion, and vegetables. with chicken & shrimp
Bihon (rice thin noodles) sauteed in garlic, onion, and vegetables. with chicken & shrimp
sotanghon (glass noodles)sauteed in garlic, onion, and vegetables. with chicken & shrimp
Noodles in shrimp sauce.
Sauteed bitter melon, string beans, squash, and eggplant with shrimp & shrimp paste
String beans and squash cooked in coconut milk with shrimp and shrimp paste
Sauteed bitter melon with shrimps and egg.
mung beans sautéed in garlic, spinach with shrimp.
Dried taro leaves cooked in coconut milk with shrimp and shrimp paste
sauteed baby shanghai choy in oyster sauce, onion, garlic with baby shrimp
Chopped chicken quarter legs cooked in garlic. soy sauce and vinegar
chopped chicken quarter legs, cooked in ginger with chayote & pepper leaves
Chopped quarters cooked in tamarind soup with veggies and tamarind leaves
Chicken chunks cooked in coconut milk with potatoes, carrots, and peppers. mild or spicy
Shrimp in tamarind broth with vegetables (soup).
Shrimp cooked in coconut milk.
Milkfish in tamarind broth with vegetables (soup).
Fried milkfish marinated in vinegar and garlic. 2 pcs. whole fish
Milkfish cooked in ginger, garlic onions and vinegar with eggplant and bitter melon.
Whole deep-fried tilapia.
Fried tilapia sautéed in onion, garlic, tomato, and egg.
Whole deep-fried tilapia cooked in coconut milk with spinach.
Smoked boneless milkfish (2 pc. whole fish ).
Jumbo tiger shrimp sautéed in garlic, butter, wine, and fresh herbs.
Whole fish tilapia with sweet and sour sauce
Boiled beef with bone marrow and vegetables (soup).
Beef chunks seasoned in tamarind broth with vegetables (soup).
Beef chunks with potatoes, carrots & bell pepper cooked in spices and tomato sauce.
Oxtail, beef chunk, tripe, and vegetables cooked in a peanut sauce. shrimp paste on the side
Asian beef thinly sliced cooked in soy sauce and lemon with caramelized onions.
Boiled beef with vegetables (soup).
Pork knuckles fried to crisp.
Pork belly fried to crisp served with liver sauce.
Pork chunks cooked in garlic, vinegar, and soy sauce.
Finely chopped pork ears, snout & liver, cooked in special sauce with egg and (special) spices.
Pork chunks seasoned with tamarind broth and mixed vegetables (soup).
Pork chunks sautéed with shrimp paste with eggplant.
Pork cubes with liver cooked in tomato sauce and spices.
Pork cubes cooked pork blood in vinegar and spices.
Green chili pepper sautéed in coconut milk with slivers of pork.
Thinly sliced boneless pork roast (philippine bacon) marinated in wine, sugar, salt, and pepper.
Pork belly. (liempo). marinated with special BBQ sauce
BBQ meal (skewered, 3 sticks).
Chicken BBQ meal (skewered, 3 sticks).
Rice porridge with fried tofu and pork chunks on the side.
Rice porridge with chicken chunks.
Rice porridge with beef tripe.
Special. choices of ube. macapuno or mango
1 scoop choices of ube, macapuno or mango
Tapioca and black jelly serve with crushed ice
additional garlic rice
choose 2 entrée comes with white rice or garlic rice plus $1.00