Habanero Blues

Mexican Rice and Refried Black Beans.

Our infamous guacamole made with avocados, tomatoes, onions, lime juice, and secret seasonings. Served with housemade corn tortilla chips.

Grilled chicken breast, with peppers, onions. Accompanied with all the fixins', shredded lettuce, pico de gallo, sour cream, guacamole and 3 flour tortillas.

Rice cooked in tomato, onion, cilantro, peas, carrots, and house spices and herbs.

Juicy overnight braised short ribs. Piled high on three corn tortillas with pickled red onion, cilantro, and guacamole sauce. Accompanied with Mexican Rice and Refried black beans.

avocados elevated, lightly fried in panko bread crumb crust, Served with Chipotle aioli

Melted Monterrey jack and cheddar cheese, and flour tortilla. Served with a side of pico de gallo and sour cream.

Zucchini, corn, peppers, and onion. Melted Monterrey jack and cheddar cheese, and flour tortilla. Served with a side of pico de gallo and sour cream.

Shareable platter of Mexican appetizers.

Creamy blend of cheeses, chili and spices, and served warm with crispy tortilla chips.

Salsa Roja, Salsa Verde and Habanero Mango Salsa, served with housemade corn tortilla chips.

Our infamous guacamole made with avocados, tomatoes, onions, lime juice, and secret seasonings. Served with housemade corn tortilla chips.

Roasted Cauliflower with warm verde salsa

8 jumbo chicken wings, served with celery and ranch dressing.

Cheesy fries, topped with sour cream, pico de gallo, queso, jalapenos

A shareable plate of tortilla chips topped with chicken tinga, cheese, beans, peppers, sour cream, pico de gallo, cilantro, radish.

A heaping pile of tortilla chips topped with cheese, corn, zucchini, tomato, black beans, sour cream, radish, cilantro, jalapenos, pico de gallo.

Juicy overnight braised short ribs. Piled high on three corn tortillas with pickled red onion, cilantro, and guacamole sauce. Accompanied with Mexican Rice and Refried black beans.

Baja crispy fish, jicama slaw, pickled red onions, pickled carrots, chipotle aioli. Three tacos served with Refried Black Beans and Mexican Rice.

Stewed and roasted chicken with tomato, cilantro, garlic, peppers,, onion and then shredded. 3 per order. Topped with onions, cilantro, guacamole sauce. Served with Mexican rice and Refried black beans.

Hibiscus hash, topped with hibiscus chicharrones, jicama slaw, pickled red onions & carrots. Vegan

For the meat lovers: 2 Al Pastor, 2 Baja Fish, 2 Short Rib, and 2 Chicken Tinga Tacos. Accompanied with Radish, orange, jalapenos, limes.

The meat and vegan option: 2 Baja fish, 2 Chicken Tinga, 2 Roasted Cauliflower, 2 Hibiscus

3 corn tortillas stuffed with roasted cauliflower, pickled red onion, carrots, jicama slaw, avocado. Served with refried black beans, and Mexican Rice.

Rotisserie pork marinated in adobo, chipotle, and pineapple juice. Three tacos con arroz frijoles.

6oz Flank steak, cooked to perfection with red & green peppers, Served with 3 flour tortillas, guacamoles, sour cream, shredded lettuce, and pico de gallo.

Grilled flank steak to your liking, with roasted Vidalia onion, refried black beans, and Mexican rice.

3 corn tortilla stuffed with shredded chicken tinga. Rolled and topped with cheese, and Tomatillo-Jalapeno Verde Sauce. Accompanied with shredded lettuce, sour cream, onions, radish, avocado. Served with Mexican Rice and Refried Black Beans.

Roja Sauce- Toasted guajillo peppers, tomato, onion, and garlic. 3 corn tortilla stuffed with zucchini, corns, peppers, and onions. Accompanied by shredded lettuce, onions, avocado, radish. Completely vegan and gluten-free. Served with Refried Black beans and Mexican Rice.

Grilled chicken breast, with peppers, onions. Accompanied with all the fixins', shredded lettuce, pico de gallo, sour cream, guacamole and 3 flour tortillas.

crispy fish, onions, peppers. Accompanied with flour tortilla, shredded lettuce, guacamole, sour cream, pico de gallo.

Corn, Tomato, Zucchini, peppers, onions. Accompanied with Flour tortillas, shredded lettuce, guacamole, pico de gallo, sour cream.

Traditional Mexican sandwich of crispy chicken, homemade chipotle mayo, jicama slaw, black beans, and queso fresco

chorizo, roasted potatoes, onions, peppers, jalapenos, black beans, avocado

braised short ribs, caramelized onions, spicy cucumbers, jalapenos, black beans, artisan Jack Cheese

seasoned rotisserie pork loin, bacon, black beans, avocado

100% Angus beef, topped with Cheddar Cheese, and caramelized onions. Served with French Fries

100% Angus Beef, topped with Cheddar Cheese, guacamole, Jalapenos. Served with French Fries.

Grilled chicken, crispy bacon, corn, black beans, fresh avocado, cabbage, radish, and queso fresco.

Mixed greens, guacamole, cheddar cheese, pico de gallo, jalapenos, tortilla chips, sour cream and Grilled Chicken breast.

Mexican inspired donuts- Dusted in brown sugar and cinnamon. Served with dulce de leche and chocolate dipping sauce.

Rice cooked in tomato, onion, cilantro, peas, carrots, and house spices and herbs.

Mexican Rice and Refried Black Beans.

Choice of Corn or Flour

Mixed greens, tomato, cucumber, carrots. with a lime vinaigrette.