Halal Chandni chowk restaurant

Naan bread baked in a clay oven with garlic.

Marinated boneless chicken cooked in tandoor with tomato gravy and cream.

Chickpeas cooked in onion and tomatoes with ginger and garlic.

Yellow lentil cooked with onions and tomatoes.

Chicken on a bone, marinated and cooked with rice, mint, and special spices.

Samosa finished chickpeas with a combination of yogurt, mint, and tamarind chutney.

Tender pieces of chicken, marinated in tandoori masala, gram masala, yogurt, and chef secret spices.

Chicken leg, marinated in yogurt, and selected herbs cooked to perfection in our clay over the grill.

Delicately spiced minced chicken with onion, coriander, and gram masala.

Includes 1 chicken tikka, 3 chicken seekh kebab, 2 pieces lamb chop, 1 tandoori leg, and 2 tandoori naans.

Served one chicken and two chicken kebabs.

Okra is cut into small pieces and cooked with chopped onions and spices.

Potato and spinach.

Marinated boneless chicken cooked in tandoor with tomato gravy and cream.

Boneless chicken cubes cooked in a sauce with onion, tomatoes, garlic, ginger, a hint of chilies, and chef's spices.

Baby goat.

Chickpeas cooked in onion and tomatoes with ginger and garlic.

Yellow lentil cooked with onions and tomatoes.

Preparation time 20 minutes.

Chicken on a bone, marinated and cooked with rice, mint, and special spices.

Stuffed ground chicken meat.

Stuffed potato.

Plain naan bread baked in a clay oven and the perfect accompaniment to any curry.

Naan bread baked in a clay oven with garlic.

Naan bread baked in a clay oven with green chilies.

Flatbread baked in a clay oven with onions.

Sweet and salty. A yogurt blended smoothie-like delight.

A yogurt blended smoothie-like delight.