Han Dynasty

Seasoned minced pork wontons boiled, drained and then served in a spicy Sichuan chili oil. (Spice Level: 6)

Dumplings boiled, drained and then served in a spicy Sichuan chili oil. (Spice Level: 4)

Taiwanese pork sausage that is pan-fried. Sweet in taste.

2 pieces.

Double fried chicken wings seasoned with spicy dry peppers. Please allow an extra 20 minutes to prepare. (Spice Level: 9)

2 pieces. Contains peanuts.

Contains peanuts. (Spice Level: 5)

Cold, crispy cucumber marinated in spicy house-made sauce. (Spice Level: 6)

Beef and tripe served in a spicy Sichuan chili oil. Comes with a double serving of white rice. (Spice Level: 10)

Chicken served in a spicy Sichuan chili oil. Comes with a double serving of white rice. (Spice Level: 8)

Beef tendons served in a spicy Sichuan chili oil. Comes with a double serving of white rice. (Spice Level: 10)

Pork belly with finely minced garlic, soy sauce, sugar, vinegar, and chilies. Comes with a serving of rice. (Spice Level: 5)

(Spice Level: 5)

(Spice Level: 4)

Marinated fish fillet in a pickled vegetable soup. (Spice Level: 4)

Delicious and healthy tofu soup with shrimp and fish.

Zhejiang Province, West Lake beef soup is a type of egg drop soup with a light, silky texture.

Pork wontons in traditional chicken broth.

Mixed vegetables in a traditional tofu soup.

Chinese-style short-grain rice stir-fried with egg, scallions, green peas, carrots, and your choice of protein.

Chinese-style lo-mein noodles stir-fried with your choice of protein.

Chinese-style rice noodles stir-fried with carrots, mushrooms, and your choice of protein.

Sichuan noodles in a spicy sauce containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions. (Spice Level: 6)

Cold noodles tossed in sesame oil and garnished with sesame seeds. Contains garlic.

Cold noodles tossed in a spicy Sichuan chili oil. (Spice Level: 7)

Thick mung bean noodles tossed in a spicy Sichuan chili oil and garnished with Sichuan peppercorns. (Spice Level: 8)

Beef shank slow-braised in soy sauce and wine, ginger, and green onions served over hot noodles with broth.

Beef in spicy Sichuan style noodle soup. (Spice Level: 5)

Choice of protein simmered in a spicy hot pot sauce with black mushrooms, bamboo shoots, and Sichuan peppercorns. Comes with a medium portion of white rice. (Spice Level: 10)

Choice of protein triple flash fried with long hots and dry chili peppers. Comes with a double serving of white rice. (Spice Level: 8)

Choice of protein stir fried with cabbage, garlic, leeks, and celery in an authentic Sichuan chili oil hot sauce. Comes with a double serving of white rice. (Spice Level: 7)

Choice of protein Cumin-style crusted and stir fried with bell peppers, dry peppers, long hots, and onions. Comes with a double serving of white rice. (Spice Level: 6)

Choice of protein triple flash fried with dry peppers, celery, hot peppers, and Sichuan peppercorns. Comes with a double serving of white rice. (Spice Level: 8)

Choice of protein with spicy and sour pickled chili sauce, bamboo, and cucumbers. Comes with a double serving of white rice. (Spice Level: 7)

Choice of protein, double flash-fried with leeks, hot peppers, black beans, and chili oil. Comes with a double serving of white rice. (Spice Level: 4)

Choice of protein stir fried with ginger, garlic, bamboo, wood ear mushrooms and bell pepper. It's sweet, sour, and spicy! Comes with a double serving of white rice. (Spice Level: 3)

Choice of protein with peanuts, bell peppers, onions, and chili peppers. Comes with a double serving of white rice. (Spice Level: 3)

Choice of protein stir fried with shredded long hot peppers. Comes with a double serving of white rice. (Spice Level: 3)

Choice of protein delicately battered and served on a bed of minced pepper and onion. Comes with a double serving of white rice. (Spice Level: 1)

Choice of protein with black bean sauce, bell peppers, mushrooms, and onions. Comes with a double serving of white rice.

Choice of protein stir-fried in hoisin and oyster sauces with onions, bell peppers, and scallions. Comes with a double serving of white rice.

Choice of protein with sweet and sour sauce, bamboo shoots, tomatoes, black mushrooms, and pea leaves on a pillow of sizzling crispy rice. Comes with a double serving of white rice.

Choose one of the delicious Shifu (chef) specials: Three Cup Chicken, Ginger Shredded Duck, Spicy Hot Pot, Spicy Tofu Fish. Comes with a double serving of white rice.

Peas leaves stir-fried with garlic and seasonings. Comes with a double serving of white rice.

Sichuan stir-fried cabbage with dry peppers. Comes with a double serving of white rice. (Spice Level: 2)

Stir-fried string beans with minced pork. Comes with a double serving of white rice.

Eggplant simmered in a mildly spicy garlic sauce. Comes with a double serving of white rice. (Spice Level: 3)

Simmered Chinese black mushrooms served on top stir-fried bokchoy. Comes with a double serving of white rice.

Tofu in a spicy chili and bean based sauce served with minced pork. Comes with a double serving of white rice. (Spice Level: 7)

Tofu stir-fried with bean paste and chili sauce. (Spice Level: 3)

Chinese traditional flatbread pan-fried with minced scallions.

Comes with two pieces.

Not spicy. Stir-fried egg noodles with onions, scallions, carrots and cabbage.

Spice level 6/10. Flour noodle tossed with house-made chili oil, sweet soy sauce, sesame paste, scallions & minced pork.

Not spicy. Fried rice with egg, onions, scallions, carrots, green peas. GF

Not Spicy. Two fried vegetable rolls, served with duck sauce and spicy mustard. V

Not Spicy. Scallion pancake cut into eight pieces. Served w/ ginger soy sauce. V

Not Spicy. Pan fried dumplings w/ ginger soy sauce.

Spice Level 4/10. Steamed pork dumplings in sweet chili sauce, topped with sesame seeds. Chicken or Vegetable option available.

Spice level 8/10. Battered and triple flash fried with long hot pepper and dry chili peppers. Served with white rice.

Lager, China, 4.8% Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. The domestically-grown hops used to brew Tsingtao are of such high quality that they are also exported to European breweries. Tsingtao also uses the finest yeast and barley imported from Australia and Canada in its brewing process.

White Ale, Maine, 5.4% Style of a traditional Belgian wheat beer, Allagash White delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Naturally cloudy, bottled with yeast.

Lager, Michigan 4.4%

IPA, Florida, 7.5% Jai Alai IPA is a bold, citrusy and balanced India Pale Ale that involves six different hop varietals used generously in a 7.5% ABV beer.

Lager, China, 4.1%

Pale Ale, China, 7.6% Notes of sake & malt balanced with tropical hops and a very dry finish

Lager, Germany, 5.5%

Rose Cider, New York, 6.9% ade from hand-picked apples grown by the Halsey Family, in Bridgehampton, and the highest quality apple orchards in upstate New York, No. 139 Dry Ciders boast a lively acidity and fresh flavor that makes them an excellent year-round pairing choice

*Fried Tofu entree is pictured*

*Lamb entree is pictured*

Spice level 10/10. COLD slices of beef and tripe tossed w/ chili oil, cilantro, peanuts and sesame seeds. Served with rice.

Spice level 5/10. COLD pork belly slices tossed in a sweet garlic chili sauce, topped with scallions and sesame seeds. Served with rice.

Spice level 7/10. COLD fresh cucumbers tossed in a sweet garlic chili sauce. GF V

Spice level 8/10. COLD sliced chicken with chili oil, topped with scallions and sesame seeds. Served with white rice.

Spice level 5/10. COLD pickled vegetables tossed in chili oil. GF V

Not spicy. COLD string beans in a sour ginger-soy-sauce. V

Spice level 10/10. COLD sliced beef tendons in chili oil, topped with scallions and sesame seeds. Served with white rice.

Not Spicy. Pan fried dumplings w/ ginger soy sauce.

Spice Level 4/10. Steamed pork dumplings in sweet chili sauce, topped with sesame seeds. Chicken or Vegetable option available.

Not Spicy. Scallion pancake cut into eight pieces. Served w/ ginger soy sauce. V

Not Spicy. Braised pork belly in bao buns topped with cilantro, crushed peanuts and pickled vegetable.

Not Spicy. Two fried vegetable rolls, served with duck sauce and spicy mustard. V

Spice level 6/10. Eight steamed pork wontons in chili sauce with black vinegar, topped with scallions.

Spice level 8/10. Six dry rubbed flat wings stir-fried with dry chili pepper, long hot peppers, sichuan peppercorn and scallions.

Spice level 3/10. Crinkle fries seasoned with ground cumin and dry chili peppers. Served with ketchup. V

Not Spicy. Sliced Taiwanese sweet pork sausage with fresh garlic slices.

Spicy. Shelled peanuts tossed with chili oil and sugar.

Not spicy. Stir-fried egg noodles with onions, scallions, carrots and cabbage.

Not spicy. Fried rice with egg, onions, scallions, carrots, green peas. GF

Not spicy. Stir-fried rice noodles with egg, onions, scallions, carrots and cabbage. GF

Not Spicy. 8 pork wontons in house-made chicken broth.

Hot, sour broth with cellophane noodles, pickled vegetables with choice of fish or pork.

Spice level 6/10. Flour noodle tossed with house-made chili oil, sweet soy sauce, sesame paste, scallions & minced pork.

Spice level 6/10. Flour noodle tossed with house-made chili oil, sweet soy sauce, sesame paste, and scallions. V

Not Spicy. Cold flour noodle mixed with sesame paste, topped with sesame seeds and scallions. V

Not Spicy. Braised beef cubes, bok choy, bamboo and scallions in a beef broth.

Spice level 7/10. Cold flour noodle mixed with chili oil and sesame paste, topped with sesame seeds and scallions. V

Spice level 5/10. Braised beef cubes with bok choy and bamboo shoots.

Spice level 8/10. COLD mung bean noodles in a black bean garlic sauce. Topped with sesame seeds and scallions.

Not spicy. Pea leaves cooked with sliced garlic. Served with rice. GF

Spice level 7/10. Soft tofu, minced pork and leeks in a chili oil based sauce. Served with rice.

"Not spicy. Stir-wok string beans with ginger, garlic and minced pork. Served with rice."

Not Spicy. Stir-fried in hoisin and oyster sauces. Served with rice.

Spice level 2/10. Chinese cabbage cooked with dry chili pepper and Sichuan peppercorn oil. Served with rice. GF

Spice level 3/10. Eggplants and scallions in garlic sauce. Served with rice.

Spice level 8/10. Battered and triple flash fried with long hot pepper and dry chili peppers. Served with white rice.

Spice level 10/10. Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, leeks, celery and Sichuan peppercorns. Served with white rice.

Spice level 7/10. Cumin-crusted and stir fried with bell peppers, dry peppers, long hot peppers, cilantro, and onions. Served with white rice.

Spice level 3/10. Sweet, sour, and spicy. Stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Served with white rice.

Spice level 3/10. Peanuts, bell peppers, onions, and chili peppers. Served with white rice.

Not spicy. Stir-fried in hoisin and oyster sauces with onions and scallions. Served with white rice.

Spice level 4/10. Leeks, long hot peppers, black beans and chili oil. Served with white rice.

Not spicy. Black bean sauce with bell peppers and onions. Served with white rice.

Not spicy. Sweet and sour sauce with bamboo shoots, black mushrooms, bell peppers, and wood ear mushrooms. Served on pillows of sizzling crispy rice.

Spice level 7/10. Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce. Served with white rice.

Spice level 3/10. Stir-fried with shredded long hot peppers and bamboo shoots. Served with white rice.

Spice level 8/10. Triple flash fried with dry peppers, hot peppers, bamboo, and Sichuan peppercorns. Served with white rice.

Spice level 7/10. Spicy and sour pickled chili sauce with bamboo. Served with Rice.

Spice level 1/10. Delicately battered and served on a bed lettuce and topped with minced pepper and fried onion. Served with white rice.

Not spicy. Diced chicken cooked in rice wine, sesame oil and soy sauce. Tossed with basil and scallion. Served with Rice.

Spice level 10/10. Fish Fillets, Soft Tofu, Broad Bean Chili Paste, Garlic, Chili Oil, Pickled Greens, Scallions. Served with Rice.

Not spicy. Shredded duck stir-fried with bell peppers, bamboo, ginger and scallions. Served with Rice.

Seasoned & stir-fried rice with peas, carrots, and onions. Not spicy. (Egg option just egg and rice) (Vegetable option inc. broccoli & snow peas)

Spice level 1/10. Delicately battered and served on a bed lettuce and topped with minced pepper and fried onion. Served with white rice.

Thin rice noodle stir fried with egg, scallions, onions, carrots and cabbage. No spice. (Egg option just egg and noodles) (Vegetable option inc. broccoli & snow peas)

Spice level 8/10. Battered and triple flash fried with long hot pepper and dry chili peppers. Served with white rice.

String beans stir-fried with garlic, ginger & preserved vegetable. No Spice.

Spice level 8/10. Triple flash fried with dry peppers, hot peppers, bamboo, and Sichuan peppercorns. Served with white rice.

Not spicy. Cooked in a traditional Chinese white sauce with onions and scallions. Served with white rice.

Asparagus cooked in traditional Chinese white sauce. No spice.

Spice level 7/10. Cumin-crusted and stir fried with bell peppers, dry peppers, long hots, cilantro, and onions. Served with white rice.

Pickled vegetables with rice noodles, served with pork or fish. Mild Spice.

Snow pea leaves stir fried with fresh garlic. No spice.

Spice level 5/10. Shelled peanuts tossed with chili oil and sugar.

Spice level 7/10. COLD fresh cucumbers tossed in a sweet garlic chili sauce. GF V

Spice level 5/10. COLD pickled vegetables tossed in chili oil. GF V

Spice level 10/10. COLD sliced beef tendons in chili oil, topped with scallions and sesame seeds. Served with white rice.

Starch based soup with minced beef, tofu & black mushroom

Not Spicy. Soft tofu and mixed vegetables. GF V

Not Spicy. Starch based soup with minced shrimp, fish, scallops, tomatoes & pea snaps. GF

Chinese Cabbage stir fried with Sichuan peppercorn oil and dry chili peppers. Mild spice.

Soft tofu and mixed vegetables in traditional Chinese white sauce. No spice.