Hangawi

Spicy. Minced oyster mushrooms and tofu wrapped in sesame leaves.

Spicy.

Organic. Organic kale and tofu dumplings wrapped in tofu skin.

Korean sweet potato noodles with assorted vegetables.

Pancakes with shredded kabocha pumpkin and mung beans.

Spicy.

Leek, kimchi mushroom & kabocha pumpkin with mung beans.

Crispy batter fried sweet potato , todok, doraji, taro, beet & kabocha.

Organic maitake mushrooms deep fried in crispy batter.

Buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls.

Organic.

Organic. Made with sweet rice flour.

Spicy.

Organic.

Mixed fresh greens with shredded pear, cucumber and crispy taro in our special sesame soy sauce dressing.

With ginger carrot dressing.

Organic. With sea vegetable, chick peas, avocado fritters and oven roasted kale in wasabi lemon dressing.

Spicy. With red beets and avocado.

Organic. With ginger mustard dressing.

Organic. Organic fresh herb salad with tomatoes and grapefruits in creamy almond dressing.

Fresh todok with watercress, cabbage and carrots in bean paste lemon dressing.

With gluten free soy sesame dressing.

Assortment of vegetables over rice served in hot stone bowl with hot chili paste on the side.

Vermicelli noodles, leek, asparagus and maitake mushrooms on top of stone bowl rice.

Sautéed tofu over rice with sesame leaves & vegetables served in hot stone bowl.

Spicy. Spicy preserved Korean cabbage with vegetables served in hot stone bowl.

Avocado with variety of vegetables and tofu over rice mixed with miso sauce in stone bowl.

Fragrant rice in bamboo with dates, gingko nuts and ginger. Served with organic mountain roots and greens.

Spicy. Assortment of vegetables and spicy todok over rice served in hot stone bowl with hot chili paste on the side.

Organic. Served with organic brown rice.

Organic. With organic vegetables, mushrooms and wild mountain greens, served with organic brown rice.

Organic. Served with organic brown rice.

With variety of vegetables and mushrooms mixed with miso sauce.

Tofu with sesame leaf and seaweed sauce.

Spicy.

Spicy.

Spicy. Tofu with spicy preserved Korean cabbage and vegetables in hot pot.

Organic.

Spicy.

Spicy. Variety of mushrooms in spicy sauce.

Organic. Sautéed organic maitake mushrooms with spinach and vegetables in thick brown sauce.

Variety of mushrooms served sizzling in a hot pot.

Variety of mushrooms sauteed with garlic.

Organic. Organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side.

Do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sauteed mushrooms and bean paste sauce, served with 3 kinds of rice.

Sautéed mushrooms, vegetables, tofu and noodles, served with wheat wrap and dipping sauce.

Spicy.

Spicy grilled mountain root and asparagus.

Mountain root strips grilled in ginger soy sauce.

Spicy. Wild bracken shoots, mushrooms and variety of vegetables in a hot pot.

With variety of vegetables & bean curd skin in spicy sauce.

Organic gluten free buckwheat and sweet potato noodles with variety of vegetables and mushrooms in brown sauce.

Sautéed eggplant with kimchi and vegetables in gluten free tamari and fruit sauce.

Supreme green tea from rst picked tea leaves.

Second picked leaves.

Third picked leaves.

A popular Korean herbal tea that refreshes and revitalize the body from fatigue.

Featuring any one of our cakes, tofu pudding, soy vanilla almond ice cream and vegan marshmallows.

Sweetened ice green tea with vanilla almond ice cream.

Three avors of sorbet served with fresh fruits.

Fresh todok with watercress, cabbage and carrots in bean paste lemon dressing.

Spicy todok with assortment of vegetables in stone bowl rice.